Started by Hawaii transplants Gertie Han and Karl Krautheim more than 50 years ago, Oh! Chocolate is now run by the couple?s two daughters, who uphold Gertie and Karl?s reputation for quality as they handcraft French?style chocolate morsels. USA Today named the neighborhood establishment one of Seattle's foremost chocolatiers for its ?old-fashioned? melt-in-your-mouth? creations, which include raspberry, cabernet, and mango-habanero truffles, as well as caramels with a sprinkle of sea salt harvested from one of the peninsula's naturally occurring saltshakers. Oh! Chocolate?s warm and inviting Madison Park location spreads cocoa-themed knowledge with a slate of classes in which small groups of students glean valuable information such as tempering methods and ideal placement atop a just-fluffed pillow.
Emerald City Smoothie's menu showcases a variety of frosty cups of drinkable fruit blended to order. Smoothies come in couture 16-, 24-, and 32-ounce containers and prices range $4.25–$6.25, depending on the number of add-ons. The peanut passion is a popular option, bringing baseball's chosen legume to bat with a team of bananas, strawberries, and protein. Acquaint innards with antioxidants as you sip the sambazon smoothie, which deploys cold açai berries, cranberries, and strawberries to fight the hand of time's middle finger. Kids’ options ($3.95 each) include the chocolate champ, a chocolate, peanut butter, milk, and protein mishmash.
Cold Stone Creamery's ice cream, which is made fresh in stores every day, inhabits a quantum flux between soft-serve and traditional ice cream, with a rich, creamy texture that whispers tales of its super-premium quality as it glides over taste buds. Choose your favorite ice cream from among dozens of silky flavors, such as irish cream and butter pecan. The ice cream generously welcomes dozens of toppings as traditional as crumbled cookies and chopped nuts or as quirky as granola, black licorice, and pieces from magnetic poetry sets. Sufferers of premature brain freeze who are unable to invent a creamy concoction can try a Cold Stone Signature creation ($3–$5), such as the almond-studded and caramel-slathered Coffee Lovers Only or the Peanut Butter Cup Perfection with Reese's peanut-butter cups and fudge. The Frankencream you desire will be scooped cold off the grill into a freshly made waffle cone or bowl. Ice-cream creations are priced from $3.50 to $4.50, depending on size.
With more than 845 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company?s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as Peach Perfection and Strawberry Whirl to more indulgent creamy treats, including Peanut Butter Moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate. The lunch hour presents toasted bistro sandwiches and California Flatbreads that pack only about 320?420 calories each.
In addition to providing healthy eats to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative fights childhood obesity while encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
If you do a double take upon reading the name on the door of New York Cupcakes, you're not alone. Many of the shop's customers wonder why this quaint cupcake shop in Bellevue Square is named after a city on the other side of the country. The answer is simple: that's what the shop was called when current owner Lisa Waxman Johnson first fell in love with it and decided to buy it; the former owner, Lisa says, meant the name to be an homage to the birthplace of the modern cupcake trend.
Lisa's cupcakes may not be made in New York, but their modern flavor combinations and chic decorations would make the fashion-forward Big Apple proud. The cupcake roster includes no fewer than 60 tempting options, with favorites that include Cookie Dough Delight, Royal Red Velvet, and Oh My Blueberry Pie. Several flavors draw inspiration from New York landmarks and icons, such as the New York Black & White, a half-chocolate, half-vanilla cupcake inspired by the city's beloved black and white cookies, or the Coney Island Coconut, a nod to the palm trees that line Brooklyn's beaches. The mouth-watering confections have earned numerous accolades by those impressed by their style and substance?each batch is made fresh daily using local eggs and butter.
Shnoo Yogurt isn't your run-of-the-mill frozen yogurt stand. Instead of serving pre-made treats churned out in a factory, the staff makes non-fat, gluten-free yogurt in small batches, using minimal sugar and milk from a local dairy??a practice that helps preserve all the nutrients and live cultures that make frozen yogurt healthy. But Shnoo Yogurt's Full Tilt brand ice cream is also good for you; made from all-natural, local ingredients, it's available in 28 flavors, including vegan-friendly varieties. And the health-conscious options don't stop there. One you've chosen your favorite frozen yogurt or ice cream, a full bar of at least 30 nutritious toppings awaits to be mixed in, including fresh blueberries, coconut, granola, honey, and even marshmallows, which count as a vegetable if eaten on Thanksgiving.