South Sound Magazine captures the lifestyle of South Puget Sound in six full-color issues every year. Subscribers gain insight into the people, places, plants, and penguins that help to define the area with a wealth of lifestyle tips for redesigning the home and garden, or updating the wardrobe with trips to local boutiques and tailors. South Sound's staff of entertaining writers scour the region for interesting new restaurants and time-tested recipes, as well as cozy bars and scenic Washington wineries. Whether you’re a newcomer or a lifelong resident who’s memorized every blade of glass in the tri-county area, South Sound magazine makes it easy to keep track of local happenings, goings-on, and what-occurred-here-recentlys.
425 Magazine celebrates the people, businesses, nightlife, and culture that make living in the Eastside fun. Insightful articles cast a spotlight on up-and-coming art studios or eateries serving organic fare, craft beers, and local wines. A wide range of activity suggestions and lifestyle tips help readers get the most out of their life in the Eastside, from recommendations for stylish rainwear, to insider peeks at nearby spas, gyms, and cultural events.
Gertrude Popp founded Poppinjay's Cafe more than 20 years ago, eventually recruiting her son and daughter to help oversee the expanding enterprise. Today, chefs at six locations across Bellevue and Kirkland craft creative breakfast and lunch items, mixing pastries from scratch and toasting fresh sandwiches piled with deli meats alongside ample vegetarian fare and healthy smoothies. They also load catering trays with enough snacks, full meals, and desserts to quell the hunger of dozens of revelers or one visiting mastodon.
Poppinjay's Cafe regularly supports its local community by making frequent donations to charities and organizations and hosting monthly meetings for All Women Empowered, an association dedicated to bettering the lives of women and children across the globe.
R&R Rentals equips customers with the machines, tools, and hardware necessary for tackling everything from maintaing yards to carrying out a top-to-bottom home remodeling. R&R's stock of supplies includes tillers, gas-powered thatchers, and sod cutters for landscaping projects, as well as power tools for scaring the dog. Rentals are available on a daily, weekend, weekly, or monthly basis and all equipment can be delivered for an additional charge.
Spice Route melds traditional Indian cuisine and modern takes on Subcontinent sustenance to give diners a menu with a myriad of options. Starters include 12 vegetarian options such as paneer tikka, comprised of marinated cheese grilled in a clay oven ($12.95), as well as non-veggies such as the tandoori chicken, cooked in the traditional Indian oven and browned over a volcano out back ($11.95). Visit south India without piling into the family jumbo jet by sampling regional items––try the masala dosa, a thin rice crepe piñata-packed with a spicy potato filling ($7.95), or the adai avial, a spiced-up lentil pancake served with a mixed-vegetable stew ($8.95). Chicken lovers can voice their vote with an order of chicken curry ($10.95) or chicken tikka masala ($11.95), whereas herbivoyeurs can spy on the veg chettinad, a Spice Route specialty dish featuring veggies cooked in a spicy south-Indian masala blend ($9.95). Finish feasting with fried dumplings in sugar syrup ($2.95), or discuss your favorite letter of the alphabet over a cup of chai tea ($1.75).