QFC supplies kitchens and cabinets with a scrumptious array of fresh meat, organic produce, and homemade baked goods. Reward teeth for not biting into wax fruit by sinking pearls into artisanal Discover Delicious cupcakes, freshly baked in a variety of flavors. The salty-sweet fusion found in maple-bacon cupcakes provides a tasty way to satisfy USDA bacon requirements, and the peanut-butter-and-jelly cupcake brings together a delectable duo as classic as spaghetti and meatballs or onions and tears. Meanwhile, traditional tastes such as German chocolate, red velvet, and Boston cream keep decadence familiar, and all flavors can capably carry themselves during a birthday, dinner gathering, or midnight rendezvous.
Started by Hawaii transplants Gertie Han and Karl Krautheim more than 50 years ago, Oh! Chocolate is now run by the couple?s two daughters, who uphold Gertie and Karl?s reputation for quality as they handcraft French?style chocolate morsels. USA Today named the neighborhood establishment one of Seattle's foremost chocolatiers for its ?old-fashioned? melt-in-your-mouth? creations, which include raspberry, cabernet, and mango-habanero truffles, as well as caramels with a sprinkle of sea salt harvested from one of the peninsula's naturally occurring saltshakers. Oh! Chocolate?s warm and inviting Madison Park location spreads cocoa-themed knowledge with a slate of classes in which small groups of students glean valuable information such as tempering methods and ideal placement atop a just-fluffed pillow.
Emerald City Smoothie's menu showcases a variety of frosty cups of drinkable fruit blended to order. Smoothies come in couture 16-, 24-, and 32-ounce containers and prices range $4.25–$6.25, depending on the number of add-ons. The peanut passion is a popular option, bringing baseball's chosen legume to bat with a team of bananas, strawberries, and protein. Acquaint innards with antioxidants as you sip the sambazon smoothie, which deploys cold açai berries, cranberries, and strawberries to fight the hand of time's middle finger. Kids’ options ($3.95 each) include the chocolate champ, a chocolate, peanut butter, milk, and protein mishmash.
Preparing fresh broth is a daily affair at I Luv Pho, where cooks whip up each steaming, fragrant bowl from fresh, all-natural ingredients. Into the light, aromatic soup go rice noodles and a choice of veggies or protein such as rare beef, shrimp, or fried tofu. From there, a plate of garnishes such as basil leaves, carrots, and bean sprouts, enables diners to flavor their soup however they like or to practice newly acquired floral-arranging skills. While pho is the restaurant's specialty, diners can also feast on a variety of Vietnamese specialties including rice dishes, egg noodle soup, and vermicelli bowls.