The clink of whiskey glasses, the upbeat strains of fiddles, and the mouthwatering aroma of braised lamb shank: these are the sights, sounds, and smells that envelop the senses at Claddagh Irish Pub. The lively eatery sates stomachs with a menu of traditional dishes, such as shepherd’s pie, and those with modern twists, such as the fish accompanied by fresh mango salsa or cilantro-lime rice. The chefs try to use seasonal ingredients and keep tongues from getting bored by changing their offerings twice a year and hiding firecrackers in the desserts.
Diners swig a variety of Irish beer and whiskeys and sip more than a dozen wines surrounded by dark-wood accents and stone walls that evoke the Emerald Isle. A slew of events entertain ears, including team trivia nights and live sessions of traditional Irish music.
The Seattle Times featured LOT No. 3 and commended its ambiance, while Seattle Weekly reviewed the restaurant's sliders and the Downtown Bellevue Network named LOT No. 3's spiced jar cake a top-three dessert in downtown Bellevue. Yelpers give the restaurant a four-star average, and 91% of 60 Urbanspooners recommend LOT No. 3.
Paddy Coyne's shares its name with a sister pub on the west coast of Ireland, but patrons don't need to compare menus to be assured of the bar's Irish bona fides: the menu boasts corned beef with cabbage, fish 'n' chips, and traditional soda bread. Along with the classic eats, patrons can enjoy freshly pulled pints and engage their brains in trivia nights, where participants can win prizes.
Chantanee’s menu mingles Thai classics with a variety of Asian cuisines in a culinary particle accelerator that produces delicacies such as pineapple fried rice ($12), sizzling panang duck ($18), and the phad chaa’s spicy mélange of stir-fried meats sprinkled with peppercorns, chaa paste, krachai, onion, peppers, and holy basil ($12). But the upscale restaurant’s biggest stars are its paparazzi-attracting cocktails ($10 each) and tiki drinks. One-eared painters can keep it traditional with a glass of real absinthe. Otherwise, knock back an ultra-manly Lumberjack Sling (maple-smoked bourbon, chai cider, lingonberry syrup, barrel bitters, and lemon) or finish your feast with a round of bubo floats (dark rum, crème de cacao, espresso stout, and vanilla ice cream) paired with deep-fried ice cream ($7). Chantanee's renowned team of drink doctors hand-carve every ice chip, and might whittle them skillfully into miniature busts of your favorite Surgeon General if you ask nicely.
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