For the benefit of wines rich and wines sweet, Cellar 46º unfolds a menu of savory indulgences. Pick up a mealtime preamble such as hot crab dip with artichokes baked under a melted sea of havarti cheese ($12) or the poached pear and gorgonzola salad marinated in red wine with cinnamon and nutmeg ($12). Larger cravings look toward roasted pork loin stuffed with spinach and mushrooms alongside whipped Yukon gold potatoes ($21), while veggie-minded diners can pair a glass of Villa Diana Pinot Grigio ($8) with the breaded eggplant Napolean, which is layered with roasted red peppers, spinach, and chevre ($17).
Richard Jamieson's childhood spent in his grandparent's log cabin had a strong influence on his career. It instills his pieces of hand-hewn furniture with a rustic, old-school aesthetic also displayed by the three NFL players who still wear a leather, facemaskless helmet. As a former USMC officer, renowned marksman, sawmill operator, and world traveler, the carpenter draws from a lifetime of adventure to create intricate latticework carvings and exotic monsoon wood.
As he shapes his materials into dinner tables, drawers, and bed posts, Jamieson animates an ecologically sustainable philosophy. He retrieves his wood from responsible sources such as salvaged teak, overshading mango trees, and invasive meh trees that overrun Javan rainforests without even offering to pay part of the rent. The designer infuses each piece with a masterful craftsmanship that can impart not only an artistic composition, but long-lasting solid wood construction. Jamieson adds strong dovetail joints and a 10-step hand-finishing process that protect the luxurious planks of tropical hardwood for years to come.
As avid golfers themselves, Pro Golf Discount’s staff members boast a wealth of experience and professional equipment advice. They are eager to direct shoppers through stores full of golfing merchandise from brands such as TaylorMade, Nike, and Callaway, pointing out the differences between the quality products. They lead lefties to their expansive selection of left-handed equipment, and discuss the advantages of their specialty women's gear with ladies. The master club fitters evaluate clients’ swings with advanced Launch Monitors and the Foresight Sports GC2 golf-simulation system, enabling them to recommend equipment that is suited to the customer's specific needs.
Most of the locations host golf lessons within their onsite golf theater hitting cages, where top golfers dish out expert tips and techniques. The Tacoma, Bellevue, Lynnwood and Bellingham locations feature repair centers, where technicians can spruce up clubs in preparation for upcoming tournaments or a golf vacation.
Flung from the concert stage by the drummer of T-Rex, a single drumstick caught by eighth grader Donn Bennett began a lifelong passion for collecting rare and celebrity drum sets. He began selling and trading equipment from his home, and eventually his constantly expanding collection prompted him to open his own shop in 1977. Today, as recorded by King 5 Magazine, more than 50 signed snares hang from the store's ceiling above a show room circled by 15 sets previously used by drummers from bands such as Green Day, Aerosmith, Kansas, and Cheap Trick. Snares played by The Who's Keith Moon and Kiss' Peter Criss, a signed drumhead by The Beatles' Ringo Starr, and feline whiskers fashioned into drumsticks by Josie and the Pussycats round out Donn's extensive exhibit.
Along with the displayed celeb drums, Donn dispenses new and used drum gear to customers along with vintage snare parts and major-brand replacement parts for sets in need of repair. Stocked with two professional drum sets and a Roland electronic drum tutor, soundproof learning rooms shelter pupils and instructors during private 30- or 60-minute lessons for all skill levels. Along with annual rock camps and clinics, Donn's staff leads specialized classes in diverse drumming topics such as mastering the techniques of Led Zeppelin's John Bonham and the cymbal-smacking techniques of Animal from the Muppets.
Founded in the Netherlands in 1999, Oil & Vinegar offers customers the chance to experience exciting new tastes. At the Spokane location, recently brought under new management and now veteran-owned, visitors choose from more than 40 ?on tap? vinegar and olive-oil flavors that glow from within their suspended glass containers. The staff makes transporting purchases convenient by selling bottles onsite or filling bottles brought from home.
Condiments come in creative flavors, such as blood-orange grapeseed oil and hibiscus vinegar, and include standouts from Italy, Spain, Greece, France, South Africa, Morocco, USA, and even Japan. The list is almost as impressive as the number of Oil & Vinegar stores (more than 90) peppered across 13 countries. Guests can sample the oils and vinegars before committing, and stock their cupboards with the shop?s other offerings?appetizers, herbs and spices, pasta, and even serving dishes.