Inside HoneyBaked Ham, chefs uphold the same traditions that Harry J. Hoenselaar created more than 40 years ago. Back then, he chose individual hams, cured them in his secret marinade, and smoked them over hardwood chips before offsetting the earthy flavor with a crisp, sweet glaze. To this day, the staff makes the signature bone-in hams one at a time and glazes them in the shop.
To go with the meats, the kitchen whips up classic side dishes and desserts, such as the sweet-potato souffl?. For less formal feasting, party trays and packed lunch boxes fuel business meetings, backyard grad parties, and lengthy end-zone celebrations.
When the wind is howling and the roads are icy, the cozy couches and comfy seats beyond Take 5 Gourmet's foggy windows look particularly inviting. Once they enter the artwork-speckled space, guests can shrug off their coats and order a hot cocoa or frothy latte before curling up on one the arabesque armchairs. Cheerful servers man the counter, plating freshly baked pastries and showering crepes in caramel, cinnamon, and toasted walnuts. Some evenings, performers take the stage to show off their guitar skills, singing talents, or ability to hold their breath for almost a whole minute.
When the sun is bright and the air is warm, however, it’s the sidewalk patio that holds the most appeal. Here, guests can lounge on deck chairs as they snack on wholesome tarragon chicken salad wraps and sip on ice-cold smoothies. No matter the season, though, cafe-goers can always grab a box of creamy Astor's chocolates or a gourmet gift basket to take home with them.
Using traditional Mediterranean and Indian culinary techniques, Cumin Cafe’s chefs infuse dishes with piquant, rich flavors. Bits of beef or lamb shank simmer alongside spices and vegetables in a clay pot in Mediterranean tajine stews; Greek spanakopita layers spinach and feta cheese between a flaky pastry crust. Chefs add a splash of rose water to prawns flavored with ground spices in golden korma curry, and use tandoori-style ovens to cook chili naan, making a perfect scoop for goat biryani rice dishes or a heating pad for diners’ sore shoulders.
There's literally no sweeter war won than cupcake war. Just ask Ruthie and Ron Bzdewka, who in 2008 founded House of Cupcakes in Princeton, New Jersey after taking home top honors from the second season of Food Network's Cupcake Wars. The owners' cupcakes are even more in demand than they were before their victory on the show, which is why they now fling them at celebrities during special events including the MTV Music Awards. The secret to Ruthie and Ron's success: their grandma's cupcake recipe, which is the basis for increasing selection of more than 45 unique flavors, such as the award-winning Espresso Brownie, Salted Caramel, and Coconut Vanilla Snowball.
Not limiting their expertise to cupcake orders, baked goods-lovers can delight their palette with the tastes of other creations, including push-pops, cake-pops, cookies, mini-cupcakes, gourmet banana pudding, and brownies. Gourmet handmade ice cream sandwiches are also available, and are made from scratch with a choice from 15 different cookies, brownies, and 30+ ice cream flavors. Their large selection can be produced into custom orders for any event, such as color-coordinated cupcakes for weddings, logo-emblazoned pull-apart cakes for corporate outings, and tailored treats for baby showers or birthdays.
In 1937, something hot, delicious, and glazed rolled through the sleepy town of Winston-Salem, North Carolina. Seventy-seven years later, Vernon Rudolph's secret doughnut recipe lives on within the hundreds of Krispy Kreme locations scattered across the globe as well as within the Smithsonian Institution National Museum of American History, where Krispy Kreme is heralded as a 20th-century American icon.
The entire doughnut-making process, which customers can view up close and personal at many of Krispy Kreme?s outposts, begins with fresh ingredients and ends with the click of a fluorescent sign bearing the words, "Hot Doughnuts Now." From the original, mold-breaking glazed doughnut to newer doughnut varieties, such as chocolate ice Kreme, glazed raspberry, and glazed chocolate cake, each round dainty pairs with piping-hot coffee for a compact snack easily tucked into a pocket or clown shoe.
Rockn' Joe Coffeehouse and Bistro fills diners' mouths with fresh-brewed coffee and deli fare, ears with classic rock, and eyes with walls covered in rock 'n' roll memorabilia, including electric guitars, vintage posters, and framed albums. Bellies can be treated to treats such as the oven-roasted turkey, brie, and tomato sandwich ($7.95), smoked-salmon-and-goat-cheese salad ($9.95), or the croissant french toast ($5.95). Rockn' Joe also has a coffee bar stocked with top-shelf lattes, hot teas, and coffee.