Arirang Hibachi Steakhouse and Sushi Bar's hibachi chefs pull double duty, acting as entertainers in addition to grillmasters. They captivate large groups of diners with whirling knifework, dynamic spatula twirls, and the occasional spout of flame at tableside hibachi grills, flipping hot portions of lobster and chicken directly onto waiting plates. Behind the bamboo-finished bar, the sushi chefs move more slowly as they carefully seal colorful combinations of veggies, seafood, and vinegar-anointed rice within sheets of delicate seaweed. Like a poltergeist beauty pageant, not all of the talent is visible to the eye—the culinary team makes some of the restaurant's most exotic dishes, such as kobe beef sliders and wasabi-crusted filet mignon, behind the closed doors of the kitchen.
It's hard to count all the reasons people visit Hotoke. For instance, some guests come for a candlelit dinner date, taking advantage of the space's warm wood tones and bottles of sparkling sake. Others are simply there for the sushi, which they enjoy amid the bustle of an interactive sushi bar that dishes up seared sashimi and seafood ceviche. There's also a lounge, where the energy increases as the night wears on and guest DJs start spinning. Of course, no matter why visitors are there, they're sure to enjoy Asian favorites such as roast pork steam buns and kumamoto oysters, as well as waterfalls, wines from around the world, and hours spent discussing how the 9-foot golden Buddha statue finds clothes that fit.
The chefs at Ninja Sushi work behind a sleek black bar where they carefully meld ingredients together by hand to make colorful, flavorful rolls. Creatively named signature rolls include the Li'l Mermaid with tempura and cucumber inside and spicy caviar and scallion outside, as well as the Ninja Sandwich—spicy crunchy tuna, marinated crab meat, barbecued eel, and tobiko. Cooked Japanese specialities also emerge from the kitchen in the form of chicken katsu and teriyaki steak.
With its amber and red tones, bronze waterfall, and pebble stone accents, Arisu Japanese Cuisine immerses diners in an elegant, easygoing atmosphere. The restaurant's tranquil vibe reflects the meaning behind its name, "Great River," as well as the contemporary Japanese cuisine that it plates up daily. Upon sinking into Arisu's oversized banquet chairs, diners may fill up on an extensive menu that includes Japanese standards, such as sushi and sashimi, along with Korean barbecue ribs marinated in a sweet soy sauce and lobster teriyaki served with assorted veggies.
At Domo 7, patrons feast on a bounty of teriyaki, tempura, and seafood dishes, as well as dozens of sushi rolls with fresh fish, eel, and tempura lobster. Chefs dazzle diners with at-the-table meal preparation that blends showmanship and culinary knowhow.
With a menu that includes hot and cold specialties, sushi and sashimi, and deep-fried delicacies, Midori Sushi has a dish to suit any taste. Meals can begin with cool, crispy, spicy lobster rolls or crispy Japanese chips topped with tuna and Scottish salmon. From there, things warm up with a steak-and-chicken hibachi dinner or a plate of Chilean-sea-bass teriyaki. Those who prefer their heat in the form of spice can try the Volcano roll, testing their taste buds’ strength against yellowfin tuna dressed with two kinds of spicy sauce. Those in search of noodle-based nourishment can dig into bowls of beef or chicken yaki udon or order a side of hibachi noodles to complement any dish or weave into a tasteful hibachi basket.