Rooted in New York and New Jersey, Pin Street Bowling Centers have provided family-friendly entertainment for more than 50 years. The spacious lanes are conditioned each day, guaranteeing pristine surfaces for open bowling sessions and leagues, which are divided by season, gender, and age. Competition continues in the snack bar and lounge, where pool tables, hearty burgers, salads, and creative cocktails match up with customers' cravings. Pin Street’s staffers can accommodate groups by opening early or staying late to, and they cater parties with customizable menus that address any dietary restrictions or phobias of flatware.
At Kung Fu-US, Master Andrey Tikhonov teaches classic and modern styles of kung fu to ages 4 and older. His training programs incorporate disciplines such as shaolin boxing, long fist, southern fist, and the dominant fist from rock, paper, scissors. They also incorporate weapons such as the staff, something Tikhonov showed a mastery of during the USAWKF National Traditional Wushu Team's long-weapon competitions in 2010 and 2012.
"No matter what you do with your dancing always be sure of one thing," writes Jersey Dance owner Jennifer in her dance blog. "The process of learning to dance should be the most enjoyable part." The longtime competitive dancer lives and teaches by that principle, as does her team of instructors. Their nonjudgmental vibe pervades the studio, creating a space where soonlyweds can get help choreographing their wedding dance from an encouraging professional. Likewise, groups of beginners can experience the thrill of learning the steps they see on dance-competition shows while skipping the part where they're given scores and spanked by the ghost of Fred Astaire. One-on-one sessions, meanwhile, offer private pointers on the complexities of the quickstep, the dagger-sharp footwork of Argentine tango, or enough floor space to safely attempt West Coast swing at its jitterbuggiest. Whatever is being taught that week, Jennifer and Co. tailor in-studio socials that give dancers a party setting to show off everything they've learned.
Gold’s Gym’s staggeringly expansive 65,000-square-foot facility stands as a ziggurat built to fitness. A phalanx of personal trainers—muscles bulging from heaving around armloads of certifications—team up with exercisers, ripping pages from the Total Transformation Training system playbook to handcraft custom fitness routines and practical nutrition plans that help clients to lose weight, build lean muscle, and learn which barbells are for lifting and which are for eating. For a more communal experience, patrons can leap into all manner of group classes, pedaling through spin, limbering muscles in yoga, or tussling with water resistance in aqua classes held in the 25-lap pool. Inside the Cardio Cinema, projectors pipe movies such as Argo and Looper into engaged retinas to infuse bodies with the endurance needed to power through intense workouts.
The fitness emporium also trains athletes in sport-specific or general programs. During performance training, coaches work one-on-one with their charges, focusing on all-around speed and functional movements to forge sportspersons capable of traversing the field faster than an antelope riding piggy-back on a lion.
Conceived as part of sculptor Seward Johnson's impressionistic vision, Rat's Restaurant transports degusting diners into Claude Monet's beloved town of Giverny with cosmopolitan home cooking served overlooking a delicate lily pond. Launch your exploration into head chef Shane Cash's exceptional dinner menu with the petit escargot, featuring lemon verbena, escargot butter, and parsley tortellini ($15). Sophisticated palates can decorate themselves with a delectable selection of entrees, including Scottish halibut, a fresh pan-roasted catch accompanied by cauliflower puree and almond-caper meuniere sauce ($30). Before stepping into the attached Grounds For Sculpture galleries and discovering the secrets of scratch-n-see artwork, enjoy sips from a menu of hand-crafted cocktails and an eclectic wine list.
Freeway Golf Course has a storied history. For one thing, in the 1960s, the course was owned by four African-American businessmen during a time when segregation was still very prevalent in the United States. The course also played host to the first-ever Sammy Davis Jr. Open. Today, golfers navigate across the hallowed grounds of Freeway while tackling the challenges it throws their way. Water swallows shots on six different holes, and the greens are fast and firm, much like an auctioneer explaining the rules of a pillow fight. The ninth hole holds rank as the course's signature hole, testing golfers with a mammoth 580-yard par five—far and away the course's longest hole.
Course at a Glance