K. LaMay's Steamed Cheeseburgers charms taste buds with trademark patties, which have garnered a Best Burger ranking from the Record-Journal in 2009, 2010, and 2011 in addition to hearty press coverage. Slices of sharp cheddar cheese migrate from Wisconsin to roost atop beef slabs fresh from the steamers, creating single ($4.50) or double ($6.50) steamed cheeseburgers engineered by vapor king Kevin LaMay and his jovial staff. Diners can veer jaws and dexterous elbows away from the joint's namesake to nosh on a steak sandwich ($4.99) or a dozen chicken nuggets ($3) and repose their meaty treats on crispy beds of fries or onion rings ($2.50). Patrons can prompt bubbly abdominal sensations with sips of locally made Foxon Park sodas ($1.50), which perch in a cooler alongside hunks of the signature cheese available for purchase.
The menus at Sakimura's two locations change regularly in order to incorporate the freshest seasonal ingredients and the chefs’ newest culinary muses. The Simsbury location is known to intermingle traditional Japanese flavors with contemporary flourishes, with specials taking forms such as foie gras with sweet miso sauce. Both locales’ sushi chefs also invent their own creative rolls, such as a deep-fried Godzilla roll and an Out of Control roll filled with shrimp tempura and topped with seared pepper tuna.
Diners seeking a hot dinner can gather around hibachi grills and watch as chefs sear their choice of shrimp, chicken, scallops, filet mignon, or any number of other gourmet ingredients. The hibachi rooms' smokeless grills and modern yet warm decor combine to create a pleasant dining experience.
A smorgasbord of sandwiches, pizzas, burgers, and salads fills patrons' paunches at Silver City Sports Bar and Grill. Start by lassoing some hog wings—mini pork shanks doused in barbecue sauce ($8.95/three)—or polish off a royal helping of Prince Edward Island mussels, steamed in white wine and garlic butter sauce ($9.95). With mouth muscles warmed up, incisor-attack the crown jewel king steak, a one-pound T-bone steak drizzled with roasted garlic butter and served with a court of vegetables ($23.95). The cedar-roasted Atlantic salmon sates seafaring stomachs ($17.95), and the black-bean burger stacked with lettuce, tomato, cheese, and spicy aioli wakes up herbivorous sense receptors quicker than a pepper to the eye ($7.95). As you wash down amiable eats with suds from the tap, bask in the glow of 15 large-screen TVs airing sports games and professional wishbone-pulling tournaments.
Tabaq Masala Restaurant and Banquet Hall whisks diners away on a pan-Asian sojourn through Indian, Chinese, Pakistani, and Bangladeshi cuisines. In the 100% halal kitchen, chefs spice dishes with fresh chili, pan-fry whole pomfret, and crisp roti flatbread within the clay confines of a tandoori oven. The dining room walls reflect the kitchen’s cultural mélange with a mix of Indian and Chinese artwork, and a private prayer room facilitates diners' devotions. The red carpeting in a spacious banquet hall gives large group celebrations a glamorous atmosphere without smuggling in paparazzi inside chafing dishes.
Primo Pizza's chefs smother a menu of thick-crust, Italian-style pies with a cornucopia of traditional and creative toppings. Like the great zambonis of ancient Italy, cooks roll out dough on-site daily, unveiling smooth stages of large, 16-inch pies draped in a sumptuous, saucy curtain made of custom spices and whole, peeled tomatoes. A dance floor of fresh-cut mozzarella completes the scene, which Primo Pizza's resident epicureans craft from whole milk into seamless swaths of rich, creamy flavor. Accent cornerless comestibles with a choice of up to six toppings from Primo Pizza’s savory options, which include such classic pie pleasers as sausage, pepperoni, and mushrooms alongside more adventurous choices such as steak, hot cherry peppers, and clams. This Groupon is valid for dine-in, carry-out, or teleported orders only.
Singled out for having the state's best clam chowder in Connecticut magazine's Best of Connecticut feature, Close Harbour hooks customers with a menu anchored in mouth-watering seafood. Start with crab-and-parmesan-stuffed mushrooms ($7) or pull out your scrimshaw spoon for New England, Manhattan, or Rhode Island clam chowder ($4/cup). Filet of sole stuffed with lump blue-crab meat ($18) reconciles the sea's two most notorious enemies, and swordfish cipolla parries a seasoned swordfish steak with a heaping helping of caramelized onions ($17). Resist flatware hegemony by getting your hands on a toasted roll topped with butter-sautéed lobster (market price), or give in to the powerful lettuce lobby with a pan-seared sea-scallop salad ($14). Any fish in the joint can also be baked, grilled, broiled, fried, or seared and plated with stir-fried veggies for $15.