A smorgasbord of sandwiches, pizzas, burgers, and salads fills patrons' paunches at Silver City Sports Bar and Grill. Start by lassoing some hog wings—mini pork shanks doused in barbecue sauce ($8.95/three)—or polish off a royal helping of Prince Edward Island mussels, steamed in white wine and garlic butter sauce ($9.95). With mouth muscles warmed up, incisor-attack the crown jewel king steak, a one-pound T-bone steak drizzled with roasted garlic butter and served with a court of vegetables ($23.95). The cedar-roasted Atlantic salmon sates seafaring stomachs ($17.95), and the black-bean burger stacked with lettuce, tomato, cheese, and spicy aioli wakes up herbivorous sense receptors quicker than a pepper to the eye ($7.95). As you wash down amiable eats with suds from the tap, bask in the glow of 15 large-screen TVs airing sports games and professional wishbone-pulling tournaments.
Across from the train station, Center Station Pub & Grill’s sizzling sandwiches, burgers, and wings call to the hungry stomachs of travelers and locals alike. Berlin’s Biggest Burger weighs down the menu with its melted american cheese, sautéed onions, and two half-pound patties that, when smacked together, have led many a lifeguard to close the pool due to thunder. The cooks also ladle nine different sauces over signature wings, sling chicken-parm grinders, and bedeck homemade tortilla chips in nacho cheese. Under new management since November 2010, the classic pub fare pairs nicely with the 15 microbrews on tap, poured in a restaurant that serves as an exciting gathering place for Berlin residents. Center Station schedules karaoke on Fridays and bands to perform on weekends, filling the gaps in live entertainment with an in-house pool table, video games, and dartboards.
The vibrant reds and oranges of Gobi Mongolian Grill hint at the heat of a flat-top grill, which releases sizzling arpeggios as food hits the surface. Diners shuffle down a lineup of ingredients, choosing tilapia, beef, noodles, shallots, and snow peas for bowls of stir-fry. A variety of sauces waits to add the earthy sweetness of teriyaki or mongolian barbecue sauce’s warm bite of garlic and ginger. Their spatulas dancing noisily, chefs at the grill use blazing heat to evenly cook bowls of stir-fry or interrogate flammable scarecrows.
Although The Hitchin' Post Tavern is nestled in New England, cowboys and cowgirls flock to the southwestern bar and grill to feast on a menu of American favorites with a south-of-the-border twist. When they’re not eating, guests can dance while bands play rock classics and modern hits. During themed nights, such as the Hoedown, partygoers dressed in their finest cowboy hats and overalls can imbibe dozens of beers on tap, in a bottle or can, or loaded with other extras at the full bar. The bar also pours wine, shots, and martinis, such as the espresso and the Sugar Cookie, which can take the place of after-dinner coffee and dessert.
The floor-to-ceiling windows at Wicked Stick Tavern allow in plenty of natural light while displaying expansive views of Pine Valley Golf Course. As diners watch golfers send balls across the green from within pure white and forest green rooms, they can slice into center-cut pork chops stuffed with apples and sausages or twirl fresh strands of linguini around their forks, content with the knowledge that everything on the menu is made in-house from scratch. The restaurant also remains open during the off-season, entertaining guests with a row of flat-screen televisions and live music on some nights.