A smorgasbord of sandwiches, pizzas, burgers, and salads fills patrons' paunches at Silver City Sports Bar and Grill. Start by lassoing some hog wings—mini pork shanks doused in barbecue sauce ($8.95/three)—or polish off a royal helping of Prince Edward Island mussels, steamed in white wine and garlic butter sauce ($9.95). With mouth muscles warmed up, incisor-attack the crown jewel king steak, a one-pound T-bone steak drizzled with roasted garlic butter and served with a court of vegetables ($23.95). The cedar-roasted Atlantic salmon sates seafaring stomachs ($17.95), and the black-bean burger stacked with lettuce, tomato, cheese, and spicy aioli wakes up herbivorous sense receptors quicker than a pepper to the eye ($7.95). As you wash down amiable eats with suds from the tap, bask in the glow of 15 large-screen TVs airing sports games and professional wishbone-pulling tournaments.
Each Wood-N-Tap restaurant’s kitchen serves a menu of casual American food that ranges from burgers and sandwiches to pasta, pizza, and entrees. The eatery partners with farms from New Jersey to Maine to cultivate 100% all-natural meats for their homegrown burgers, which feature tender hormone-, steroid-, and antibiotic-free meats such as Wagyu beef, bison, free-range turkey, and pork. Chefs grill entrees including swordfish and bourbon-marinated grilled sirloin, as well as signature items such as mac ‘n’ cheese pizza and Bar Bites sliders constructed with bison, Angus beef, turkey, or a baseball.
Wood-N-Tap blossomed from the fitting combination of its owners’ skills—Mike scouts the locations, Phil markets the brand, and Wil and Kenny manage the daily operations of the various locations. More than a decade ago, after forging a friendship as strong as oak and a partnership as strong as steel-reinforced oak, the crew opened the first Wood-N-Tap location in 2002—and they have expanded to seven locations and counting.
Across from the train station, Center Station Pub & Grill’s sizzling sandwiches, burgers, and wings call to the hungry stomachs of travelers and locals alike. Berlin’s Biggest Burger weighs down the menu with its melted american cheese, sautéed onions, and two half-pound patties that, when smacked together, have led many a lifeguard to close the pool due to thunder. The cooks also ladle nine different sauces over signature wings, sling chicken-parm grinders, and bedeck homemade tortilla chips in nacho cheese. Under new management since November 2010, the classic pub fare pairs nicely with the 15 microbrews on tap, poured in a restaurant that serves as an exciting gathering place for Berlin residents. Center Station schedules karaoke on Fridays and bands to perform on weekends, filling the gaps in live entertainment with an in-house pool table, video games, and dartboards.
For over a decade Zen Bar has been known for being Connecticut's home for the Best in Karaoke and Local/Regional bands. Zen Bar's atmosphere is one that allows you to unwind with your friends and enjoy and evening of fantastic music, food and fun.
The vibrant reds and oranges of Gobi Mongolian Grill hint at the heat of a flat-top grill, which releases sizzling arpeggios as food hits the surface. Diners shuffle down a lineup of ingredients, choosing tilapia, beef, noodles, shallots, and snow peas for bowls of stir-fry. A variety of sauces waits to add the earthy sweetness of teriyaki or mongolian barbecue sauce’s warm bite of garlic and ginger. Their spatulas dancing noisily, chefs at the grill use blazing heat to evenly cook bowls of stir-fry or interrogate flammable scarecrows.
Tommy’s Tanning offers customers more than two dozen bronzing options, from single-session spray tans for special occasions to yearly memberships inside five levels of tanning beds. The vertical and horizontal beds imbue skin with color while cooling faces and playing music for a more comfortable tanning session. For UV-free color, VersaSpa spray-tanning booths coat the skin in a streak-free glow, all while the client stands in a comfortable, wide-open interior.