Preece Designer Chocolate hand-dips and drizzles its traditional, truffle, and signature-flavored fillings in rich chocolate made from cocoa beans harvested by farmers on the Ivory Coast. Caramel coats triple-chocolate nougat in the Chocopolitan ($0.95 each; $7.50 for 8), and the Bordeaux ($0.95 each; $7.50 for 8) encases brown sugar buttercream into a chocolaty sarcophagus befitting of sweet-toothed royalty. Whereas the Blue Velvet melds blue cheese and chocolate ($0.95 each; $7.50 for 8), the Velvet Hammer piles caramel, coffee, and chocolate atop one another ($0.95 each; $7.50 for 8). Additionally, salty and sweet flavors meld in potato chips smothered in chocolate ($6.50/6 oz.) offer a tastier treat than a peanut-butter-and-jellyfish sandwich.
Red chairs pop against the classic black-and-white checkered floor tiles at Korner Bistro. The green plants that fleck the interior offer an aesthetic touch similar to the foam art found atop hot espresso drinks. The balance of the elegant yet cozy ambience matches the balance of the menu. Grilled paninis, 6- to 13-inch sandwiches, and an array of pastries complement a full slate of hot and iced café beverages.
Spoon Me is all natural frozen yogurt loaded with probiotics. Starting at 83 calories per 4 oz serving, Spoon Me can be served straight up and topped with over 40 toppings or be swirled to make a fresh fruit smoothie. Try us. Vote for by Dec 3rd for Best of Cleveland ... http://fox8.cityvoter.com/spoon-me/biz/574576
The frozen-treat machines that line the walls at U-Swirl Frozen Yogurt's three Idaho locations churn out up to 20 flavors ready to be buried under heaping scoops of self-serve toppings. Patrons can fill their cups to the brim with velvety swirls of strawberry, chocolate, or Irish mint before capping off each chilled peak with toppings that include fresh fruit, candy, kids' cereals, and chocolate sauce. The live cultures nestled within each ounce ($0.39) of frozen yogurt can bolster digestive function and immunity, and its calcium can fortify bones and keep snowmen’s innards chilled long into the spring.
It can be hard to find the right balance between healthy treats and tasty ones, but at CC’s Cupcake Cafe, desserts that toe that fine line can be delivered directly to your door. The bakers at the delivery-only shop hand pick the fruits and vegetables that go into their full menu of cupcakes, cookies, and cake pops, eschewing preservatives and low-quality ingredients to create chic gourmet confections. The shop’s cupcakes—which come in flavors such as mocha, spicy carrot, and toasted coconut—can be decorated with customizable fondant, and some flavors can accommodate clients on a gluten-free diet. Bakers also craft cake pops and cookies, which allow clients to start their morning with a burst of energy without having to remember to plug themselves in every night.
Sugar Rush Cupcakery's bakers sweeten birthdays, wedding days, and days ending with “day” with cupcakes, cookies, cheesecakes, and gooey cinnamon rolls fresh from the oven. Greeted by a cocoa-colored interior embellished with neon pinks, limes, and purples, mouths can chew mexican-chocolate mini cakes, demolish fluffy peaks of maple buttercream sprinkled with bacon morsels atop maple-cupcake terrain, or try seasonal items such as gourmet brittle and fudge.