Preece Designer Chocolate hand-dips and drizzles its traditional, truffle, and signature-flavored fillings in rich chocolate made from cocoa beans harvested by farmers on the Ivory Coast. Caramel coats triple-chocolate nougat in the Chocopolitan ($0.95 each; $7.50 for 8), and the Bordeaux ($0.95 each; $7.50 for 8) encases brown sugar buttercream into a chocolaty sarcophagus befitting of sweet-toothed royalty. Whereas the Blue Velvet melds blue cheese and chocolate ($0.95 each; $7.50 for 8), the Velvet Hammer piles caramel, coffee, and chocolate atop one another ($0.95 each; $7.50 for 8). Additionally, salty and sweet flavors meld in potato chips smothered in chocolate ($6.50/6 oz.) offer a tastier treat than a peanut-butter-and-jellyfish sandwich.
Seasoned barkeeps fill glasses with the aromatic pours from a rotating selection of 12 wines, and the cellar stocks a slew of bottled vintages from Idaho wineries to far-flung international locales. Guests can also indulge in sips of 38 domestic and international beers. It's all a part of the new ownership at Corkscrews, who complement their libations with a freshly concocted menu that showcases pizza, salads, a spread of cheeses, and desserts, from cheesecake to ice cream with almonds. On top of filling Corkscrews' cozy environs with daily live entertainment, the owners enjoy renting out the facility and its team of wine handlers for private events such as holiday parties and Flat Earth Society meetings.
Bosnia Express brings the flavors of Bosnia to Boise through lunches and nightcaps alike. Before the restaurant undergoes its nocturnal transformation into a nightclub and neighborhood bar, cooks layer hearty paninis with thinly sliced meats and vegetables, as well as season gyro meat that’s ready to nestle inside pita pockets. In addition to making fresh sandwiches and pouring drinks, they stock products from overseas, such as Bosnian, Turkish, and Mediterranean snack cookies, pickled vegetables, hair products, and Pavlovic Ointment, whose lid automatically opens whenever a bell rings.
Sallie, the current owner of Hollywood Market Yoga, found an 112-year-old building and converted it into a yoga studio. She kept the market's mantra, "Happiness is spoken here," for her yoga studio. At Hollywood Market Yoga, muscles stretch a little deeper. Heated studios allow muscles and connective tissue to warm up slowly, which can result in deeper stretches and less risk of injury during signature Vinyasa and Bikyasa flow classes. Hollywood Market Yoga also offers Yin classes, a relaxing style of yoga that focuses on stretching. As muscles breathe sighs of relief, sweat drips from pores, allowing the body to flush toxins out of the system during purifying poses.
Yogurtz distinguishes itself from other similar dessert shops by its breadth of flavors and toppings, its sizable square footage, and its efficiency—customers divide into two lines to add toppings and to pay, ensuring that wait time is miniscule. Self-serve machines pour out 20 low-fat or fat-free flavors, all of which are certified kosher, and many of which are gluten-free. The frozen treats include non-fat white chocolate mousse, seasonal fresh pumpkin pie, and sweet Belgian chocolate with no added sugar. All flavors are certified to contain live and active probiotic cultures.
At the topping bar, more than 100 sweet and savory accouterments await to adorn yogurt, crowning cups in hot and cold syrups, candies, fresh fruits, and nuts. Waffle cones and waffle bowls are baked fresh daily, and can cup frozen desserts at no extra charge. After decorating their dishes, guests settle into a dining area with more than 200 seats, including an 84-seat patio and a separate party room.
My Fit Foods fortifies bodies and removes guesswork from meal planning with precisely proportioned meals made from healthful whole ingredients. Personal trainer Mario Mendias began My Fit Foods in his apartment, when he started cooking meals for clients that were too busy to prepare nutritious fare for themselves. Fortified by the meals Mario prepared, his clients began performing better in the gym, and the newfound venture soon expanded across the country. Whether it’s spicy Cajun shrimp with asparagus or pepper steak with roasted veggies, each meal aims for a balanced ratio of 40% protein, 40% carbs, and 20% fats. Lean proteins and healthful fats sate appetites, spices add flavor, and low-glycemic-index carbs provide energy without a blood-sugar crash. My Fit Foods stocks fresh-made meals in its stores to give guests a quick fix, and accelerates lifestyle changes with its 21-day challenge, a meal-planning service complete with a nutrition coach and a cordial butler who lives in your freezer.