At locations in more than a dozen states, U-Swirl delivers more than 40 flavors of frozen yogurt packed with live and active cultures and designed in low-fat, non-fat, and sugar-free varieties. Self-serve machines line the shop’s lime green walls, ready for customers to dispense heaping swirls of old favorites, such as cookie & cream and fruit sorbet, or seasonal innovations, including eggnog in the winter and fireworks in the summer. Next, patrons head to the toppings bar and crown their frozen treats with as much fresh fruit, cereal, and candy as they can handle before weighing cups and paying by the ounce.
For tasty Mexican fare, Meridian's Costa Vida is hard to top.
Healthy eaters will appreciate the wide variety of low-fat and healthy items at Costa Vida.
Costa Vida is a good restaurant to dine with a small or large group.
The patio tables outside of Costa Vida are the perfect spot for a summer meal.
Take it nice and easy at Costa Vida, where casual dress is the rule of the day.
Love the food so much you want to serve it at your next soiree? No problem — Costa Vida offers catering.
For those in a hurry, the restaurant lets you take your grub to go.
Patrons will love the number of street and lot parking options close to Costa Vida.
Costa Vida offers parking for all diners, including those who travel by bike.
You can fill up on Costa Vida's delicious fare without spending an arm and a leg — in fact, typical meals there run under $15.
Costa Vida has three square meals a day on the menu, so swing by for breakfast, lunch, or dinner.
For tasty Mexican fare, Meridian's Baja Fresh is hard to top.
Baja Fresh is making food that everyone loves. Taking it back to the high-calorie basics.
Beer, wine, and more are also available from Baja Fresh's extensive drink list.
Warm weather, delectable dishes, and an awesome atmosphere make for a dream night out at Baja Fresh.
No need to put on airs for a trip to Baja Fresh — the dress code and ambience at this restaurant are totally laid-back.
You can also grab your grub to go.
Impress the patrons at your next gathering by calling in Baja Fresh for catering.
For those who prefer to travel by bike, Baja Fresh is a great option due to its generous bike parking options.
The super-affordable fare at Baja Fresh will definitely make your budget happy too — prices are almost always under $15.
For tasty Mexican fare, Meridian's Corona Village is hard to top.
Watching your diet? Stay on track at Corona Village, a local restaurant with gluten-free and low-fat options.
Not a popular place for dress-up dining, most Corona Village patrons come in casual attire.
It's time to gather up the party people. Serve them great food from Corona Village.
If you need to get somewhere fast, the restaurant also serves up grub to go.
Cyclists will also appreciate the plentiful space to lock up their bikes outside the restaurant.
Meals at Corona Village are incredibly tasty and reasonably priced around $30.
The restaurant serves breakfast, lunch, and dinner, but it's the dinner menu that really draws the crowds.
Swing by Taco Bell in Meridian's Southeast Meridian area for a quick and tasty taco (or two) at a reasonable price.
The chefs at Taco Bell have created a menu that is filled with low-fat, vegan and gluten-free options.
Taco Bell is kid-friendly, so little ones are welcome to tag along.
Get online gratis thanks to Taco Bell's complimentary wifi.
For those in a rush, the restaurant lets you take your food to go.
At Taco Bell, diners can make use of the safe bike rack.
Tabs at Taco Bell almost never exceed $15, so it's a great low-cost option for any time.
Breakfast, lunch, and dinner are all served at Taco Bell, so come by whenever it fits your schedule.
Just as Thomas Edison stumbled through useless prototypes of light bulbs and movie cameras before perfecting the phonograph, the alchemists at Qdoba Mexican Grill took 47 attempts before landing on the franchise's signature blend of three cheeses, known simply as queso. That attention to detail still pervades every aspect of the menu, as employees spend hours each day chopping, dicing, and simmering the fresh ingredients that find their way into burritos, taco salads, and grilled quesadillas. Beyond the marinated bites of chicken, beef, and pork and hand-crafted tortillas, cooks protect their ripe, fragile avocados from harm by smashing them into batches of fluffy guacamole.