Named one of the top-five bakeries in the Kansas City area in 2009 by CityVoters, Dolce Baking Company whips up small batches of delicately beautiful specialty pastries every day. Dolce's menu features traditional sweets as well as creative treats that incorporate seasonal ingredients and flavors, such as an apple cinnamon roll drizzled with a local apple-cider reduction ($3), sweet-potato scones donning a maple glaze ($2.65), and pumpkin whoopee pies teeming with cream-cheese filling ($3.25). Perennial favorites include cupcakes ($2.25), rustic apple tarts ($4 per slice), and the chocolate blackout cake ($17 for a 6 in., serves 4–6), which may cause power outages.
Harley, the founder of Strawberry Hill Povitica Company, began baking povitica bread in 1984 using his mother's traditional Slavic recipe. He passed away in 1999, but his children and dedicated bakers continue to prepare the dense, sweet bread following his mother's technique. They roll dough into paper-thin layers, pile on ingredients such as nuts and honey, and roll the layers into loaves that weigh 2.5 pounds each after they're baked. Patrons can choose from Kosher-certified flavors such as english walnut, cokolada, or chocolate-chip cream cheese. The bread can be enjoyed in a variety of ways: toasted and buttered, crowned with a scoop of ice cream, or sandwiched around a whole roasted turkey.
Family owned and operated since 1937, Velvet Creme Popcorn’s staff of devoted kernel craftspeople roasts gourmet flavors with traditional, hand-operated poppers. Crispy popcorn flavors including buttered, cheese, caramel, and cinnamon overflow from snack or gallon bags to be devoured by throngs of salt-lusting snackers. Decorative tins hold gallons full of flavored, popable snacks for nights of at-home movie viewing. Though not included in this offer, Velvet Creme Popcorn also runs an upstanding Snack of the Month club, where patrons can sign up to have popcorn gifts delivered worldwide to loved ones or as threats to corncob enemies.
Evoking the enjoyable meltiness of a cool scoop of gelato on a hot day, Paciugo Gelato takes its name from the Italian word for messy concoction, rousing palates with unique gelato flavors crafted with Old-World tastes. Founder Cristiana Ginatta’s family recipes come to life as staffers fuse fresh fruits and all-natural ingredients into decadent milk-, water-, or soy-based gelato and sorbet. The sweet scoops boast 70% less fat than regular ice cream or soft-serve obtained from chilly Alaskan cows. Patrons can test-drive the shop’s diversely flavored bounty before committing to a flavor such as carrot cake, butter pecan, or tiramisu in its less solid form. Guests can score flavors without added sugar—including strawberry milk—to trick their sweet teeth into happiness. Paciugo also carries a host of coffee drinks ranging from Paciugo Miscela, a bold Vienna roast, to Gran Crú, a light roast from Kenya.
The Teahouse & Coffeepot's homey front porch harkens back to simple small-town pleasures, inviting guests to shoo away stress with each sip of tea from a huge loose-leaf selection chosen by tea master Keith Buchanan. The aroma of made-from-scratch scones, muffins, and vegan-friendly blueberry cobbler wafts from the kitchen and through the shop's sunny rooms, signaling backup for cups of the day's featured teas or glasses of mint ice tea flavored with sweet vanilla. Though reservations are required for English Afternoon Tea—a popular weekend event and guaranteed right within the Magna Carta—the shop dishes up an internationally inspired round of sandwiches, salads, and quiches every day of the week. The shop also brews pots of french-pressed coffees, echoing Buchanan’s confession to The Pitch that you can't "convert a coffee drinker if you can't get them into the door."