Planet Sub sidesteps the flavorless land mines of days-old bread, opting for filling-packed subs and sandwiched meaty delights. The menu may differ slightly between the two locations, but omnipresent signature subs cross state lines to sate hungering masses, such as the bacon-bolstered mega roast beef ($4.69/$7.29 ) and the Planet BBQ, a saucy concoction stacked with ham, turkey, and roast beef ($3.99/$6.99 ). Vegetarian options abound, so meat abstainers can try the spicy cheese sub ($4.49/$6.99 ) or the pesto bello ($4.99/$7.19), which is loaded with portobello mushrooms, red peppers, and a tomato-garlic pesto as smooth and suave as an Italian R&B crooner.
Hurricane Allie’s Bar and Grill satisfies customers’ cravings for smoked meats and bountiful sandwich varieties. The restaurant’s menu of bread-wrapped bites includes the pork-tenderloin sandwich, the grilled-chicken sandwich, hamburgers, and the slow-smoked-brisket sandwich, all paired with crispy, golden fries. On certain evenings, hosted events open up the floor to group events, from poker tournaments to karaoke nights that enable guests to live out their singing dreams in front of an audience of people they’re not related to.
At Don Chilito's Mexican Restaurant, the most popular item on the menu is Don?s Famous ?Traditional? Burrito: an agglomeration of ground beef and seasoned frijoles tucked inside a flour tortilla and topped with a choice of sauce. Sauce choices range from chilito style to the chili con queso sauce?a blend of cheese, spices, and peppers. The chefs also build their own dips, such as the jalapeno bean dip, which complement rolled corn tortillas and pork-stuffed soft tacos.