Born of a union between Sports Radio 810 WHB and the restaurateurs at KC Hopps, Ltd., 810 Zone marries sports spectatorship with scrumptious sandwiches, burgers, and Kansas City barbecue. Gamblers can down a grilled salmon club at the Harrah's casino location or enjoy pizza at the Lee's Summit Zone, before a trip to the tables or before trying to pass off burgers as poker chips.
Each plate of Moxie's barbecue is two days in the making—cooks must first ornament meat with a spicy rub, marinate it overnight, and smoke it for 12–16 hours. Though the restaurant's homemade salsa and hand-formed half-pound burgers don't spend as much time in the studio as Moxie's ribs, they supply equally potent flavors, as do the four secret-recipe barbecue sauces hailed by Jessica Huska of nightlifekc.com as "nothing short of exceptional."
The restaurant's lively setting won The Pitch’s Best Place to Dance in Kansas City award in 2011, and even those without dancing shoes can don their drinking masks and sip cocktails at the full bar or goggle at 12 televisions, including a giant HDTV with a Nintendo Wii. Moxie's frequent special events include karaoke on Wednesday nights as well as pool tournaments played out on the bar and grill's high-quality Diamond billiard tables and played back in the stories second-place finishers tell their housekeeping robots in 2028.
After a career of playing professional baseball, Bill Kelso hung up his jersey, tied on his apron, and started the original Kelso’s Pizza in 1969. Located near William Jewell College, the pizzeria quickly became a favorite haunt of the Chiefs players while they attended training camp. Despite relocating the restaurant, the current owners, Jeff and Kelly, still honor their father’s storied sports legacy; vintage photographs, jerseys, and generations of family trophies line the dining room’s walls while six flat-screen televisions play live sports broadcasts or chat with each other about their fantasy baseball teams.
Kelso’s Pizza strives to be more than a sports bar, though. Instead, the family emphasizes serving pizzeria staples in a family-friendly environment. The menu brims with baseball-themed names, like the Grand Slam pizza with eight hearty toppings—including sausage, mushrooms, and julienned stat sheets—and a host of toasted sandwiches, such as the Pennant Winner, a roast beef delight oozing with melted provolone and Kelso’s buttermilk dressing.
As sister bars, The Well and Lew?s Grill & Bar make a perfect pairing for parties. Throughout the year, the bars usually host event parties including St. Patrick's Day, Hop Fest Craft Beer Festival, and New Year's Eve celebrations. The Well's rooftop bar lets patrons relax under the stars as they drink from a selection of more than 30 tap beers and bottled brews. The Well's chef-prepared menu includes plates of elevated bar fare, including char-grilled KC strip steak, baja fish tacos, roasted vegetable ravioli, and black Angus burgers. Das Boot, Lew's signature drink, is an 84-ounce boot-shaped beer that comes with an optional challenge: patrons who can imbibe the full boot, plus 2.5-pounds of cheeseburger and fries, win a free T-shirt and the honor of proving they have a stomach that is bigger on the inside.
Lunar Bowl casts a nebular net across rounds of pin punishment, which unravel daily across 32 bowling lanes. The non-smoking, the 38,000-square-foot facility has played host to the PBA National Tour twice, including the tour's nationally televised finals and nontelevised slip 'n' slide experiments in the 11th frame. The center's celestial theme soars over into The Blue Moon Lounge, where bowlers can take a break from strikes and spares to watch big games or create deep-space shadow puppets on a 150-inch HD projector screen. Lunar Bowl drifts further into intergalactic realms with laser-lit cosmic bowling and a newly built arcade buzzing with the chimes of new high scores.
Waxy O'Shea's Irish Pub fortifies merrymakers with a menu filled with hearty, Irish–inspired provisions and flowing libations. Baskets of Waxy's beer-battered Atlantic cod and chips ($9.99) prime thirstpumps for pints of Boulevard ($3.65+), and the irish RLT, stacked with rashers of thick-cut bacon, towers over appetites ($8.99). Sip spoonfuls of bubbly beer-cheese soup ($2.99), and sample authentic edibles with a plate of corned-beef-and-cabbage boxtys, a traditional stuffed pancake drizzled with mustard-tarragon cream sauce ($11.99).