A shroud of fog surrounds Nitro Ice Cream & Frozen Yogurt's staff members, who employ chilly liquid nitrogen to concoct smooth and thick custom treats in a futuristic-themed setting. The creamery—recently featured in the New York Daily News—invites clientele to experiment with combinations and invent vaccines against brain freeze using a wide range of flavors, colorings, and an unlimited supply of mix-ins. The process begins by choosing a base ice-cream flavor such as vanilla, chocolate, or mint, which can be prepared from soymilk, non-fat yogurt, organic ingredients, or sorbet. After choosing the coloring and mix-ins—which include oreos, Kit Kat bars, and gummy bears—the mad doctors transmute the ingredients into a creamy mélange with an industrial blender and a liberal application of liquid nitrogen, all the while shrouded in a safe-yet-spooky fog. Visitors can also expand their palate without stretching out their tongue by tasting eclectic fixtures such as the Bacon 'n Eggs—a nutritious breakfast of bacon ice cream and a candy gummy egg.
Teapot takes its inspiration from the Victorian tearooms of old, where tea was equal parts an excuse to nosh mouthwatering sweets and a social engagement that eventually led to common-law marriages. Get into English character with a scone with butter or preserves ($4.50) to complement a hot, steaming pot of Earl Grey or Darjeeling ($6.95). Teapot's steepable leaf selection has more than 30 varieties of white, black, oolong, rooibos, herbal, and green goodness. While a bountiful brew dances upon your tongue, nibble bites of a specialty sandwich such as the Elizabeth, a cucumber and herb-cream sandwich on a toasted baguette, or the William—white cheddar, green apple, and herb mayonnaise on a croissant ($7.95 each). Pastries and salads are also on the menu.
As the name implies, everything at Bare Naked Gluten Free Bakery & Cafe is made without gluten. Many of the bakery items at Long Island's first gluten and nut-free bakery are also dairy-free and vegan too, making the bakery a safe haven for those suffering from allergies. And it's not just the standard gluten and nut-free cookies, either. The pastry chefs make everything from paninis, pizzas, and bagels to soups, pretzels, pastries, cakes, and muffins.
Bageltown Cafe, opened in February 2013, serves up coffee, tea, and classic deli cuisine. Patrons can order bagels smeared with scallion- or strawberry-infused cream cheeses, or opt for bialys and made-from-scratch baked sweets that are baked fresh each day. Cooks also grill panini sandwiches, prepare whitefish and lox salads, and sell Boar's Head meats and cheeses by the pound.
Although A Taste of Home specializes in custom-made cakes—such as its ice cream cakes (starting at $14), strawberry shortcakes ($15), and multifariously flavored cheesecake (plain, various fruits, Oreo, amaretto, and more for $15.50–$19.95)—its selection of delightfully dough-based treats encompasses the entire traditional pantheon of divine delicacies. Load your chocolatank with brownies ($1.50) or feed the cookie monster of your soul with oversized rounds such as black-and-whites, chocolate chip, and linzer tarts ($1.25–$2). Custom orders are welcome, and the value of two Groupons can be combined for a supersized cakefest.
With years of experience behind them, the chefs at Mizuno Japanese Cuisine craft traditional dishes with signature accents. They slice top-grade fish for sashimi and specialty sushi rolls such as the Ichiban roll, a combination of tempura rock shrimp, eel, mango, and avocado wrapped in white kelp seaweed. On the warmer side of the menu, diners will find noodle bowls, tempura plates, and vegetable teriyaki.