Celebrating its 40th anniversary season, Wolf Trap regales lovers of the arts with masterful performances, innovative education, and swinging social events at the Filene Center and The Barns. Wolf Trap's young-professional organization, Club 66, gathers emerging leaders and former infants, primarily aged 21–39, for networking, socializing, and special events united by the leitmotif of furthering arts enrichment. Members clear their calendars and cleanse their opera glasses before partaking in benefits that include opportunities to buy tickets for Filene Center events before they are released to the general public, a new group of friends to discuss conspiracy theories about Les Misérables, and a subscription to the member newsletter, "The Wolf Trap Experience." Club members enjoy discounts on pre- and post-performance events, gift-shop discounts, a special rate for the Annual Bash, and invitations to interludes, networking parties, and other members-only events.
At Fairouz Cafe, waiters ameliorate appetites with a menu of classic Middle Eastern dishes. Hummus bel-shawarma ($9.95) jump-starts eating engines with a serving of hummus topped by slices of beef and lamb, created by cracking a meat piñata over the plate. The chicken kebab platter unites marinated, boneless chicken cubes with rice ($11.95), and the falafel sandwich corrals fried chickpea patties into bellies ($5.95). Combo appetizer plates such as the yogurt salad with diced cucumbers ($3.50) or the shakshouky, an eggplant salad with diced tomatoes and pomegranate extract ($5.95), juxtapose simple ingredients to accentuate their flavor, much like PB&J sandwiches or barbershop quartets with one rapper. Escort meals to hunger-vanquishing glory on a cascade of nonalcoholic beverages such as juices and smoothies ($4.50) or a toasty pot of Turkish coffee ($3.95). During meals, diners can enjoy the smoky flavors of a hookah (not included with this Groupon), soak in live or DJed music, observe the sensual stylings of a belly dancer, or keep up with sports on wall-mounted televisions.
Mouthwatering scents from traditional tagines trickle through the horseshoe arches of this Moroccan eatery, offering olfactory hints at dishes served up à la carte and family style. Make a bold beginning with a bastilla appetizer, a bastion of Moroccan fare filling thin phyllo dough with chicken or vegetables ($14.99, $24.99 for medium). Next, sink teeth into entrees of vegetarian and meaty varieties, such as the lamb tagine with raisins and almonds in a sweet sauce ($15.99) or vegetable-studded couscous ($12.99). Families, friends, or barbershop quartets can feed on Fez's family-style feasts, which include soup or salad, a bastilla, a tagine or couscous, dessert, and Moroccan mint tea (starting at $46.99). The bistro's bar is open late on weekends to accommodate nocturnal noshers.
Inspired by early 20th century chili parlors, Hard Times Cafe aims to preserve the tradition of delectable, hearty fare served in a friendly, lively community eatery. Elevate taste buds to new heights with an order of legendary grilled wings in one of five flavors, including original Texas, chili-lime, honey-barbecue, and eternity ($8.99 per order). Hard Times Cafe serves four distinct varieties of chili. The authentic chili mac is served over spaghetti with your choice of accouterments ($7.49–$8.89). Burgers, sliders, and chili dogs are easily transportable by hand or hovercraft, and savory steaks and other suppertime favorites provide more refined nourishment options. To reward you for your literary prowess, every Groupon reader who texts HTCGRP to 59925 gets an additional coupon good for one order of bar nachos. Combine this offer with a Groupon, or save it for a subsequent visit.
Fast Eddie's Sports and Billiards is the quintessential place to enjoy the game, offering plenty of TVs to watch, beers to drink, and foods to nosh. The selection of starters is diverse—as it includes kung pao shrimp, nachos, and Tex-mex spring rolls—as are the three varieties of sliders. Heartier fare varies from wild-caught salmon with sauteed veggies to a 12-ounce ribeye paired with mashed potatoes to the 1520 Club sandwich stacked with ham, turkey, and applewood bacon. The bar's namesake dish is the Big Eddie, two 100% Angus beef patty that can be topped with anything from chili and jalapenos to bacon and barbecue sauce, otherwise known as "juice" in the South.
For almost 50 years, Virginia Ballet Company and School has borrowed from the rich, centuries-old traditions of Russian ballet to mold fledgling tip-toers into strong, agile, and graceful dancers. Following the expertly adapted choreography of the studio's late co-founding artistic director, Tania Rousseau, a cast of professional dancers prepares students ages three and up to participate in school-run classical productions, granting them the opportunity to twirl into important roles such as The Nutcracker or The Helicopter Propeller. The company hosts classes of varying difficulties in a studio with raised, spring-loaded floors that reduce injury, fixed and portable handrails, and wall-length mirrors for checking and correcting posture.