Equipped with 3-D capabilities and digital sound, Spotlight Theatres Searstown 10 can easily handle the increasingly sophisticated demands of modern film projection. The theater is also preparing for future innovations coming down Hollywood's pipeline. Here are three upgrades on the horizon: Tantalus 3D
The latest action extravaganza based on Greek mythology. As the greedy Tantalus is punished by the gods and trapped between water he can't drink and food he can't reach, audiences feel like they're there with him thanks to the magic of 3-D glasses with the lenses removed.
Advances in CGI and multitrack editing have allowed Hollywood to layer the final five minutes of every Best Picture–winning film into a single cathartic joyride. The festival circuit has praised the sequence where Michael Corleone orchestrates an assassination of Forrest Gump, Rocky, and Mozart just as they board swan-ships in the Grey Havens, only to be avenged by hordes of medieval Scotsmen led by Lawrence of Arabia.
Dances With Wolves
Now that technology has caught up to Kevin Costner's original vision of the frontier on the cusp of modernity, this classic has received a digital remastering. Lieutenant John Dunbar is stationed on the edge of Sioux territory, but soon finds himself torn between the opposing worlds of unstoppable Western expansion and simple tribal virtues. The bittersweet film tells the universal tale of old versus new. Also, everyone rides unicorns.
In designing Sublime Restaurant and Sangria Lounge, Michael Perez drew inspiration from his Cuban heritage. He even used his grandmother's recipe to create the restaurant's signature garlic-seasoned beef empanadas. The pastry is just one of Sublime's tapas, though. The menu also includes hot plates of goat-cheese quesadillas and cold snacks, such as deviled eggs filled with housemade guacamole. The Latin-style dishes are a perfect complement to the bar's eight sangrias, which steep overnight to develop more complex flavors.
A Vintage Setting
Although Perez's eclectic menu helped Sublime earned an OpenTable Diners' Choice award, its historic location also played an important role. Located in a 1920s building that one housed a bank, the restaurant and lounge now features two floors of seating with hardwood floors and geometric windows that speak of Cocoa Beach's history.
Vintage 56 has been described as a tapas and wine bar. The décor is contemporary, with indoor and outdoor dining, cloth napkins and modern art, with music that is fun but not intrusive. The bar offers 56 martinis and a good-sized wine list and the menu features a touch of Mediterranean flair with a little Asian spice!
You might notice every group eating a different dish at Crispy’s Beer & Wine Bar. That’s because the bar has BYOF policy—that’s short for bring your own food—which lets guests soak up the 39 craft brews on draft without having to snack on bar peanuts. This policy inspires patrons to linger over pints of hoppy Dogfish Head 60 Minute IPA or bottles of fruity Belgian Kasteel Rouge. The deep brown of Gulden Draak hints at its potent Belgian flavor and alcohol content, and light flits easily through the wheat-golden color of Paulaner Hefeweizen. Televisions overhead chatter, providing updates on athletic events or how scary the weatherman says thunder will be this weekend. Those who didn’t bring food snack on the bar’s small selection of locally produced appetizers and desserts such as chocolate-covered potato chips and beer brittle.
Victory Casino Cruises' four decks of maritime merriment abound with more than 600 slot machines, 30 table games, and an expansive food selection including hot entrees, meat carving and pasta station. The floating party ship sails out on five-hour morning and evening voyages that combine sweeping ocean views with the interior entertainments of casino games including craps, roulette, blackjack, and Duck Duck Goose. While testing their luck, gamers can request drinks from the Victory Girls, a roving band of waitresses who may just serve up luck alongside cocktails, beers, and tropical beverages. For extra entertainment, the ship’s Club V offers a beat-filled dance floor for celebration shimmies, and the Sportsbook Lounge houses tellers ready to take bets on football, basketball, or baseball. On the first deck, a buffet spread refuels gamers with carved meats, fresh seafood, and comfort foods.
Sandbar Sports Grill boasts an extensive menu fit for castaways in an eclectic beachfront bistro. The kitchen stays open until midnight, serving up an array of appetizers such as coconut shrimp, arriving tableside with dip-ready orange marmalade ($8.99), as well as Floridian favorites such as tropical grouper paired with plantains ($21.99). House specialty fish tacos ($3.99) please lighter eaters, and turf-friendly dishes such as the taco burger, served with sour cream, pico de gallo, guacamole, and melted cheese ($10.99), suit those still establishing their sea legs. Libation-seekers can plant their tiny umbrellas in a sandbar hurricane ($4–$9) in five categories of intensity.