The Orient Sushi & Grill, located at Elliot Road and McQueen in Gilbert, serves authentic Chinese and Japanese cuisine. Orient Sushi chefs apply their special training to ingredients with a result that is fresh and contemporary. The menu includes an array of seafood delicacies including your choice of appetizers, soup including rice noodle or udon noodle, salads, classic dishes such as Kung Pao and Sweet & Sour Chicken, Orient Sushi & Grill Signature sushi, signature and specialty rolls as well as classic sushi. Kid favorites can be ordered from the kids menu. The restaurant offers wine and a selection of domestic and imported beer, traditional saké, and a distinct Japanese plum wine. Check the website for specials such as all-you-can-eat sushi and 50% off sushi offers. Delivery is available within a five-mile range.
Canton Dragon is a family-owned restaurant in Scottsdale, Arizona, which has been serving authentic Chinese cuisine since 2004. We are open seven days a week for lunch and dinner. Our warm and friendly dining room comfortably accommodates up to seventy people, and we offer a full bar.
Qwik Chinese Bistro's name says it all. Its chefs revel in Chinese classics, stir-frying and steaming a menu of familiar staples and special touches to quell sudden hungers. The characteristic flavors that define everything from pork lo mein to crispy bone-in duck take strength from the ardent avoidance of MSG and the strict use vegetable oil. Then there's the panoply of flavors: spicy Szechwan sauce, ginger, bamboo shoots, diced chili peppers, lemon sauce, and sesame mingling for hot and healthy inventions. While some dishes stick to their traditional roots, some embrace New World influences, such as sautéed shrimp in lobster sauce and moo goo gai pan arranged into a portrait of Abraham Lincoln.
Flo Chan knows that true culinary inspiration draws upon an ever-changing and diverse pool of cuisines from around the world. That’s why each year, Flo’s top chef, Danny Lee, spends time traveling across Asia, sampling food on an unending quest for epicurean revelations. Since opening her first restaurant in 1997, Flo has brought her passion for food to life with a focus on super-fresh ingredients and classic dishes with contemporary twists. Today, at two locations, Flo’s staff serves up a vast menu of Chinese and exotic Asian cuisine, ranging from chicken-stuffed lettuce cups to moo-shoo pork.