With more than 700 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company's product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
Blended drinks dominate the menu, with options including fruit refreshers?made with naturally hydrating, electrolytic coconut water?and pre-boosted smoothies that can fill nutritional gaps with infusions of protein, immunity boosters, or antioxidants that neutralize accidentally swallowed pool water. The drink list also includes organic house-blend coffee and Talbot Teas, including Paris Breakfast and SOHO Earl.
For those with heartier appetites, steel-cut oats steep in soymilk before being enhanced with toppings such as apples, cinnamon, and brown-sugar crumble. The lunch hour presents protein-packed mini wraps, toasted bistro sandwiches and California Flatbreads that pack only about 320?420 calories each.
When it comes to treating injuries, Doctor of Chiropractic Scott De La Fe has seen it all. De La Fe joined the Army after high school, serving as an airborne paramedic for the 27th Engineer Battalion at Fort Brag and interning with emergency medevac crews, orthopedic surgeons, and neurologists. While earning his undergraduate and doctor of chiropractic degrees, he worked as an emergency technician at a community hospital, then as a sports-rehabilitation trainer and the manager of a private rehabilitation center. Today, he combines his extensive medical experience with regular attendance at industry seminars to keep up with the latest techniques and draws from his own experience as a longtime competitive athlete to treat sports injuries sustained on the professional, recreational, and high-school circuits.
In addition to adjustments, Dr. De La Fe often incorporates innovative therapeutic treatments including computerized spinal decompression, cold-laser and ultrasonic therapies, and electrical muscle stimulation. In order to help patients remain as healthy as possible, he also designs custom weight-loss and detoxification programs, which can have the added benefit of reducing stress on the lower back and increasing the expected lifespan of a beloved home trampoline.
Target Portrait Studios are operated by professional photographers who aim to help you capture special moments. Target's studios can be decorated for most any type of shoot, whether you're celebrating a mom-to-be, a graduation, or an upcoming holiday. Subjects also have the opportunity to choose their own backdrops or props, and they can even bring in their favorite toy or invisible friend. The customization doesn't end with the shoot, though?digital files can be personalized with borders, designs, and quotes and then printed in a variety of sizes.
Doctor of chiropractic Howard D. Fern, a chiropractor with more than 19 years of experience, works to keep patients at A Plus Chiropractic Care in good health with holistic treatments. He and his staff realign spines, relieve back pain with relaxing massages, and treat issues such as sinus congestion and insomnia with needle-free acupuncture. Dr. Fern is also a certified health coach for Take Shape For Life and can help patients to lose weight with meal replacements.
In 1984, Sunshine Convenience Mart founder Harry Fong established his business on the pillars of friendly service and speedy, convenient access. Today, the store is minded by Harry's son, Chris, whose head is full of memories of his father awakening him at the crack of dawn to get ready for work. Guests can ogle the well-stocked shelves brimming with domestic and imported microbrews, liquors, and snacks, or pull up to the handy drive-thru window to pick up cups, soda, and ice without leaving their car or dismounting their hovercraft.
Langley's Country Market’s staff members believe that healthful living starts at home. With that in mind, they stock the shelves with local goods and produce sourced from ecologically conscious farms. Their pesticide-free fruits and vegetables come from sites that employ sustainable farming practices, such as water-conserving irrigation technology and organic waste-recycling systems that create natural compost. Additionally, the market features gourmet oils from Queen Creek Olive Mill, grass-fed beef, and honey from the desert’s rows and rows of honey derricks.