Majestic cannons extend from the wall of a realistic pirate ship in Pirate Island Pizza's fantastical surroundings, as family-friendly fare and adventurous entertainment satisfies swashbuckling sprouts and hungry adults alike. Esurient expeditions can set sail with a dish of Pirate Coconut Shrimp ($8.99) and follow with a choice of bread bundles such as the Buccaneer Beef Sandwich, a fresh ciabatta bun filled with grilled black Angus steak, chipotle mayonnaise, sautéed peppers and onions, and draped in melted swiss cheese ($7.99).
When the neon lights illuminate the midnight sky of Las Vegas, the cooks at Monte's Pizza Restaurant are still hard at work. They dart about their kitchen, checking on saucepans of marinara and bubbling pots of angel hair pasta before showering dough in creamy ricotta cheese, fresh basil, and plump sausages and loading pies into fiery ovens. Others layer crusty rolls with meatballs, steak, and salami before turning their attention to juicy slabs of baby back ribs sizzling on grills. Throughout the week, this kitchen staff keeps late hours, making its restaurant a popular spot for late-night carousers or sleepwalkers dreaming of enchanted meatballs that will grant them eternal beauty.
The dough wizards at Papa John's hand toss circular masterpieces with original and thin crusts made from high-protein flour to support warm bouquets of toppings. Hand-cut produce crowns all of Papa John's pizzas, mingling with the sun-soaked sweetness of sauce made from fresh, California-grown tomatoes. By adhering to its brand promise of "better ingredients, better pizza," Papa John's grew from a back-tavern pizzeria into more than 3,500 restaurants within three decades' time, or the amount of time it takes to grow a single pizzeria from a small seed.
Like chili popsicles and videos of grizzly-bear ballerinas, Italian food is enjoyed around the world due to its versatility and heartiness. Frediani's indulgent menu features a wide selection of pastas, pizzas, sandwiches, and more. Quell rumbling stomachs with an order of decadent calamari ($10.95), deep-fried and served with marinara sauce, or a pepperoni pizza ($10). Trust dependable boot-shaped-country classics like bruschetta ($8) or authentic Caesar salad ($7) as a doorway into one of Frediani's generous pasta dishes. Put your palate to the test with a plate of spicy seafood diablo ($15.95), or try out the eatery's homemade lasagna ($13.95) or sausage penne ($15.95) with mushrooms and cream sauce. Frediani's also serves a variety of meat-centric dishes, including grilled salmon ($16.95), 8-ounce flat iron steak ($14.95), and chicken Marsala ($15.95). View a complete dinner menu here. For midday meals, Frediani's lunch menu offers a well-edited selection of pasta dishes, pizzas, and appetizers.
The Luna Rossa Ristorante family tree is composed of five locations that all specialize in homemade pastas and thin-crust pizzas. Chefs drizzle vodka sauce over rigatoni noodles and ladle garlic white wine sauce over spaghetti with clams. Thin-crust pizzas are topped with premium ingredients like prosciutto, black olives, and baby artichokes. Sophisticated dining rooms welcome guests with dark-wood walls, tables dressed in crisp linens, and gold-framed paintings. Nightly entertainment livens the space with live music from jazz bands and singers who croon about Sinatra's depraved lobster dependence during his later years.
Layer upon layer of cheese and a touch of tomato sauce blanket each thick yet airy crust baked to crispy perfection inside a rectangular tin. This Detroit-style pizza may not be as widely lauded as its Chicago and New York counterparts, but the square pies pack just as much flavorful crunch. Northside Nathan’s team loads crusts with classic Italian toppings such as sausage, capicollo, meatballs, mushrooms, anchovies, salami, and roma tomatoes. Equipped with the recipes of his parents, who opened their own pizza parlor in Detroit during the 1960s, Todd Malinowski brought the square-pan pizza west and opened Northside Nathan’s Detroit Pizza in the late 1990s. The eatery has since expanded to a second location, where Todd continues to toss the same dough that has earned him a spot on the Best of Las Vegas list for best pizza twice. The Malinowski family also piles fresh and hearty ingredients into a septet of Detroit-themed sandwiches, such as the model T and the cadillac.