Restaurants in Mesquite

Yelpers give the restaurant an average of 4.5 stars, OpenTable users give it 4.6, TripAdvisors give it 4.5 owl eyes, and 95% of Urbanspooners recommend the restaurant:

This genuine family pizzeria traces its roots to the Old World. Back in 1969, immigrants from the home of the pizza, Sicily, sensed a pizza absence in Las Vegas. Making their way to the American Southwest via New York, they founded what became today's Graziano’s, bringing along an ethos of fresh ingredients, handmade care, and an almost motherly love for the perfect pie.

A country morning means Country Breakfast with omelettes ($7.50 to $8.75), french toast (two for $6.25), and bona fide biscuits and gravy ($6). Lunch features a variety soups, salads, country sandwiches such as the country-fried steak ($7.50) and a patty melt ($8), and country baskets, like a basket of chicken strips ($8.50) or battered fish ($7.75 for 1 piece). When the supper bell is struck with a supper hammer, the café's dinner menu emerges with a fleet of savory dishes. An 8-ounce rib eye steak ($11) can be accentuated by the company of four jumbo shrimp (for an additional $5.50), and a tender piece of chicken can be chicken-fried to become chicken-fried chicken ($10). Hydrate with a glass of sweet tea ($2.25), and top off the meal with piece of pie, cobbler, or apple dumpling.

Yelpers give it an average of four stars, and OpenTable users give it a 4.4:

When Stephano Baghnebanian and his mother, Afronia, founded their first restaurant in 1998, their goal was to bring authentic Greek and Mediterranean cuisine to the area. Since then, they've changed the eatery's name and expanded the dining area, but the menu still contains a familiar collection of sandwiches, platters, and consonants. Cooks continue to slice tender, roasted meats off the kitchen's three gyro rotisseries, pack vegetarian pita sandwiches with crispy falafel, and glaze their house-made pastitsio's layers of spiced meat and macaroni with creamy béchamel sauce.

After ordering from the counter, diners can settle into the sconce-lit dining space and watch three flat-screen TVs as they display archival footage of prime ministers trimming their whiskers.

Like chili popsicles and videos of grizzly-bear ballerinas, Italian food is enjoyed around the world due to its versatility and heartiness. Frediani's indulgent menu features a wide selection of pastas, pizzas, sandwiches, and more. Quell rumbling stomachs with an order of decadent calamari ($10.95), deep-fried and served with marinara sauce, or a pepperoni pizza ($10). Trust dependable boot-shaped-country classics like bruschetta ($8) or authentic Caesar salad ($7) as a doorway into one of Frediani's generous pasta dishes. Put your palate to the test with a plate of spicy seafood diablo ($15.95), or try out the eatery's homemade lasagna ($13.95) or sausage penne ($15.95) with mushrooms and cream sauce. Frediani's also serves a variety of meat-centric dishes, including grilled salmon ($16.95), 8-ounce flat iron steak ($14.95), and chicken Marsala ($15.95). View a complete dinner menu here. For midday meals, Frediani's lunch menu offers a well-edited selection of pasta dishes, pizzas, and appetizers.