The Charcoal Room features top-grade cuts of meat, an extensive wine list, and fresh fish daily. The atmosphere is equal parts fine-dining class and low-key relaxation, like a news anchor whose desk is concealing a pair of sateen parachute pants. Peruse the menu to discover substantial steaks such as the pan-seared bone-in rib eye (22 oz., $32) and petite cuts such as the filet mignon (7 oz., $28). Classic salad styles such as the wedge ($7) or Caesar ($7) are perennially in good taste, complementing meat with the finest of chlorophyll. The boneless baby-back ribs ($10) and lobster mac 'n' cheese ($14) turn the traditionally difficult-to-eat into forkable fare. Since swords themselves always return from the grill too hot to eat, swordfish ($32) makes for a blade-inspired meal not forged by a sweaty blacksmith. Collect a cartel of iron-eaters who prefer their steak prepared on top of more steak and request a corner booth facing the door at The Charcoal Room.
Astudia Dance World embraces all types of music—even kinds that haven't been written yet. Their Jam class trades order for on-the-spot creativity, encouraging students of any instrument to show up and practice the art of improvisation. It's a far cry from the more structured TRAC class (which stands for theory, reading, arranging, and composing), but both offerings celebrate creativity under the supervision of expert instructors.
Directed by Jane Maurer and William Blair, this team helps pupils of all ages explore the wide and varied world of music and dance. Their lessons cover classical styles such as jazz, tap, and ballet in addition to acrobatics, hip-hop, and musical theater, wherein every actor is required to carry a tuba. Meanwhile, instrument classes focus on the piano, guitar, or drums. All of these skills come together in recital performances, where parents can witness their children's progress and cheer them on.
AR Heating & AC, Inc.'s expert technicians have been installing, maintaining, and repairing local heating and cooling systems since 1995. The professional technicians pride themselves on prompt service, arriving on time with toolkits and stethoscopes in hand to administer checkups to units of any brand. Half-year maintenance services involve 17 steps, and include measures to detect blockages in coils and air filters.
With a history stretching back more than 40 years, Circus Vargas wows audiences with dazzling acrobatics and rib-tickling clowns under a giant big-top tent. The show eschews animal performers for human-costumed spectacles, showcasing dazzling feats that only a few dexterous humans and short-circuited cyborgs are capable of. The circus's big top, hand-fashioned in Milan from 90,000 square feet of fabric, holds up to 1,500 show-goers in classic, blue-dyed elegance. Early-arriving guests can take part in an interactive preshow, jumping in the ring with ringmaster Jon Weiss as he leads audience members through tutorials that show how to perform stunts such as juggling, feather balancing, and balancing checkbooks with quill pens.
Often, the two key ingredients for a fun social gathering are drinks and music. Gold Mine Tavern's staff keeps the libations—draft beer, bottled beer, cocktails—flowing and on most weekends pour live music over their guests as well. Those tunes might vibrate off the walls of a tent covering the outdoor patio. They might even seep into the main bar area and reverberate against exposed brick, solid-red walls, or the flat-screen TVs that hang from them. Three pool tables fight video poker games for attention, and ceiling fans cool off any heat generated from the eight ball clacking against the six ball at the speed of frustration. Although the tavern itself was established in 1965, it recently underwent a full remodel.