Japanese Restaurants in Austin

$18 for $30 Worth of Japanese Cuisine for Two or More at Geisha Steak and Sushi Restaurant

Geisha Steak & Sushi

Far North Dallas

Innovative sushi creations, such as lobster rolls with yamagobo or Queen rolls with snow crab and asparagus, mingle with hibachi entrees

$30 $18

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Sushi and Japanese Cuisine at Sushi on McKinney (Up to 44% Off). Two Options Available.

Sushi on McKinney

Plano

Beef teriyaki and vegetable tempura match with creative sushi rolls such as the fried craw fish roll with avocado and cream cheese

$40 $23

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$18 for $30 Worth of Japanese and Korean Cuisine at Gangnam Sushi

Gangnam Sushi

Central Carrollton

Japanese and Korean specialties are on the menu of this restaurant named for an upscale neighborhood in Seoul

$30 $18

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Sushi and Japanese Cuisine at Fin Sushi & Sake Bar (40% Off). Two Options Available.

Fin Sushi & Sake Bar

Plano

Tempura appetizers precede teriyaki-flavored meats and several specialty sushi rolls stuffed with snow crab, snapper, and salmon

$50 $30

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All-You-Can-Eat Sushi and Asian-Food Buffet for Two or Four at Asian Top Restaurant (54% Off)

Asian Top Restaurant

Grapevine

Coconut shrimp, sushi, clams, barbecue spare ribs, and a dessert bar line this buffet that is open seven days a week

$21.54 $10

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Prix FIxe Meal for Two or Four or Japanese Cuisine Carryout at Little Tokyo (Up to 55% Off)

Little Tokyo

Arlington

FEast on prix fixe dishes of chicken teriyaki, salads, and miso soup, or carryout treats of katsu, barbecue eel, steak, or sushi

$27.98 $14

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$22.99 for $40 Worth of Sushi and Asian Fusion Cuisine at Sushi Fugu

Sushi Fugu

Highland Village

Shrimp curry, pad thai, sashimi, and a variety of specialty rolls served in a sleek, modern dining room

$40 $22.99

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Sushi and Japanese Food for Lunch or Dinner at J Sushi Restaurant (40% Off)

J Sushi Restaurant

Denton

Sushi chef plates specialty rolls on boat-shaped platters and serves up plates of hibachi, teriyaki, and tempura

$25 $16

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Sushi Dinner at Sushi Motto (40% Off). Two Options Available.

Sushi Motto

Denton

Some 50 sushi rolls fill the menu, arriving at tables beautifully arranged; Friday nights include live jazz

$20 $12

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$11 for $20 Worth of Sushi and Japanese Cuisine at Big Fish

Big Fish

Tanglewood

Ocean fresh tuna and salmon, sliced for tender sashimi and sushi rolls; ramen bowls, sizzling fried rice, and boba smoothies

$20 $11

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Select Local Merchants

Iron Chefs Hibachi & Sushi Bar invites customers to immerse their senses in a comfortable dining environment enhanced by a menu brimming with fresh sushi rolls and hibachi dishes. Behind the long, dark bar, sushi chefs ensconce fresh seafood with steamed rice to create intricate rolls. Guests gather around the center grill to watch hibachi chefs prepare meals with feats of culinary coordination.

3811 Pavillion Ct
Mesquite,
TX
US

Teppo Yakitori & Sushi Bar

Teppo Yakitori & Sushi Bar proves that popsicles aren’t the only food that tastes better on a stick. Using skewers, the restaurant’s chefs impale chicken gizzard, meatballs, beef tongue, and quail egg and grill them up for a hearty meal. But that's just the beginning. The yakitori options extend to duck breast, shishito peppers, and even okra with bacon, while a variety of sushi is visibly rolled at the open-concept sushi bar, where diners can sit and watch as chefs prepare their meal.

2014 Greenville Ave
Dallas,
TX
US

First lesson in kindergarten is learn how to share. The owners at Nandina took that idea and ran with it. The Asian tapas and sushi dare you not to share & why wouldn't you? The chef has your taste buds jet-setting all over the map. Cuisine so tasty, you'll feel like you're joined the mile-high club.

5631 Alta Ave
Dallas,
TX
US

As a live DJ sends electronic beats skittering through Sushi Axiom's interior, a bartender skewers two lychee fruits for an exotic cocktail garnish. In the midst of the music and the colorful lights, Real Housewives of New York City alumna Kelly Bensimon and others have conducted meet and greets with hors d'oeuvres and cocktails. As the glamorous clientele mingles, chefs deftly slice sashimi and sample culinary traditions from across the world without finding passive-aggressive notes on the United Nations refrigerator. One recent fusion dish is the Asian jalapeño poppers, an appetizer that D magazine writer Jennifer Chininis praised for "the delicate crunch from the tempura, the heat from the sriracha, the coolness of the softened cheese.":

2323 N Henderson Ave
Dallas,
TX
US

The likes of Harrison Ford, Chris Farley, and Troy Aikman have perched on Deep Sushi's seashell-shaped chairs, marveling at the extravagant rolls of sushi while sipping warm sake. Founded by a band of sushi devotees, the Japanese eatery folds ultrafresh fish into ornamental rolls described in a 1997 D Magazine review as both the "beautifully simple sea-fresh classics we've come to know and love" (think a crunchy california roll with cucumber) and "maverick inventions that smack of attitude." One such eccentric invention, the Pearl roll, surrounds its crawfish stuffing with cream cheese, avocado, and toppings of scallops and fried carrots. Decorative slices of jalapeño, swirls of sriracha, and bright circles of smelt egg have been known to top other sushi creations.

As the expert chefs lord over the sushi bar, teppanyaki masters bustle about the kitchen, sizzling up beef, chicken, and salmon on fiery teppan grills. Behind the bar, mixologists whip up drinks, favoring inventive drinks with names such as Geisha's Laugh and Tokyo Sunrise over old-fashioned cocktails with names such as Walter. In the dining room, guests savor final bites of plum-wine ice cream beneath the soft red light of lanterns hanging from the industrial ceiling. A vivid mural sweeps across the back wall, depicting fierce Japanese warriors and a graceful geisha and infusing a sense of tradition into the otherwise modern decor.

2624 Elm St
Dallas,
TX
US

Hanging lanterns spotlight sushi chefs in warm light as they stand behind an intimate sushi bar, garnishing freshly sliced sushi rolls with swirls of colorful sauces, sprigs of carrots, and plump portions of wasabi. In the kitchen, chefs peer over pots of bubbling noodles and simmering curries, meticulously adding dashes of spices and shoots of basil to procure complex and harmonious traditional Thai flavors. For dessert, the culinary artists pair sweet sticky rice with fresh mango and coconut ice cream.

Flowers of folded cloth napkins sit atop every table in the sunlit dining room, where dishes are joined by cups of jasmine and green teas. The restaurant is a BYOB establishment, enabling guests to bring their own bottles of wine.

9090 Skillman St, Ste 190A
Dallas,
TX
US