Adventure Kids offers safe, clean, certified, and lively environments stocked with barrels of toys, arts and craft supplies, playgrounds, movie theaters, air-hockey tables, and even a karaoke stage. All staff are trained in CPR and undergo a criminal background check as well as extensive awesomeness certification. While you're away at work, type easy knowing your child will be learning, growing, making new friends, and breathing in Honeywell filtered air. This deal is good for new members and inactive members who've not used Adventure Kids for at least six months.
Fitness retreats have come a long way since they days when they were the exclusive territory of high-powered celebrities and the old-guard elite. Now, thanks to the help of gurus like Don Miguel, these wellness-oriented escapes welcome a wider audience while retaining their air of exclusive luxury. Don Miguel whips visiting travelers and native Dallasites alike into shape with intimate boutique-style fitness retreats that focus on weight loss and full-body conditioning. Each day, Don Miguel's Fitness spices up group workouts with Zumba or belly-dancing classes, as well as morning and evening yoga sessions. Don also leads guided hikes through the Oak Cliff Nature Preserve, a patch of densely forested land a few miles outside of downtown. When he’s not leading these treks or demonstrating an exercise, Don’s hard at work as the CEO of the Fit-for-Me Foundation, an organization that advocates youth fitness and wellness programs.
Participants jump-start weight-loss goals by following a four-day juice cleanse, which involves drinking plenty of fresh-pressed juices before and after each activity. In the evenings, they’ll retire to deluxe suites with a queen bed, free WiFi, and views of the city at the Belmont Hotel, where they can relax or work up a night sweat during optional dream workouts. On the day of your choice, a licensed massage therapist will be on hand to help improve circulation and alleviate muscle fatigue with a 30-minute massage.
Plano Aesthetics' Dr. Jeffrey Caruth and his staff boast the cosmetic credentials to spiff clients' appearances with a slew of services and procedures. SmartLipo aims to purge paunch unresponsive to regular diet, exercise, and passive-aggressive text messages. Through the aperture of a small incision, the three coalescing lasers simultaneously liquefy fat cells and stimulate collagen production to tighten stretched skin. As curves begin to melt, the machine aspirates filling, planting the seeds for svelteness that fully blossom within six months or sooner. After the 45-minute procedure, most SmartLipo patients can return to regular activities within a few days, with mild bruising that subsides in four days or less.
The golfing gurus at Edwin Watts Golf Academy diagnose and correct their students' poor swing and putting habits in an effort to help them improve their shots and lower their scores. In one-on-one swing-analysis sessions, students learn a repeatable swing that eliminates tendencies they may have to slice, hook, push, or pull the ball. A special laser attaches to the end of the player's club and tracks the swing path while JC Video swing-analysis software records the session from two separate angles, lest analysis be thrown off by only looking at the golfer's good side. Putting analysis employs Tomi technology to measure eight separate parameters of the putting stroke, from clubhead orientation at address to swing path and tempo. After swing and putting lessons, students may access the recordings on a password-protected website, so they can forward videos to friends or sports-documentary filmmakers.
Chef René Peeters is no stranger to cultural diversity, and his menu follows suit. He spent his childhood between the Belgian Congo and southern France, later living in Laos and Greece before finding his throne in Dallas's restaurant scene. Though he's trained in the style of classical French cuisine, Chef René calls upon his well-traveled palate to diversify his cooking style, seasoning dishes with the flavors of passport-stamp inks from around the globe. For nearly two decades, Peeters has helmed the kitchen at Bistro Watel's, serving a menu with foie gras, Lone Star cassoulet, and "Moroccan-ish" chicken tagine. The restaurant's kitchen also hosts a handful of cooking classes that follow themes such as French countryside cooking, sauces, and how to impress a chef in the produce aisle.