At BoomerJack's Grill & Bar, diners feast on spicy and savory dishes, complemented by refreshing drinks and the frequent shouts of cheering sports fans. Appetizers include hand-battered and fried mushrooms, pickles, and the restaurant?s eponymous Boomer chips, freshly sliced jalape?os served with a homemade sauce. Chefs also sculpt a half pound of ground beef into a behemoth of a burger, adorned with aged cheddar or blue cheese crumbles. Lemon pepper or Cajun seasoning spices up a fillet of farm-raised catfish, while grilled peppers and onions top Ray?s sizzling sausage sandwich made from ground filet mignon and pork.
Bacon & Friends bedeck bellies with fresh half-pound patties that have never known the cold embrace of a freezer, and daily-cut fries from within the confines of a homey eatery. Comestible cowboys can rope the menu's Crazy Texan—which corrals a herd of fire-roasted garlic, jalapeño peppers, and jalapeño-infused bacon spicier than wasabi peas wearing stilettos ($6.95)—or the Breakfast burger, a cheese-smothered ode to the most important meal of the day, complete with the savory flavor of one egg made to order ($6.50). Tuck into the avocado bacon burger, steeped in smooth avocado and latticed with thick slabs of bacon ($7.95). Although this Groupon is not valid toward sides, munchies such as beer-battered mushrooms ($5.95) or bacon-cheddar fries ($5.95) are available.
Succulent smoked meats dominate the menu at former Dallas Cowboy and Pro Football Hall of Fame–inductee Randy White’s restaurant. The cooks rely exclusively on wood-burning pits to sear all of their sliced beef, pulled pork, and baby back ribs, avoiding any gas burners or lightning bolts entirely. Seven pieces of fried catfish don cornmeal crusts for the Big Catch platter, and two patties of 100% Angus beef add heft to the Tough Man burger. Stained wood of different shades pervades the dining room's décor, from the light-brown vertical boards that form the walls to the dark-gray planks that compose the booths and act as a backup in case the fire pits run low on logs.
The talented chefs at The Churro Factory imbue crispy pastries with seven different sweet fillings to fashion a scrumptious, Spanish-styled snack, often introduced by an opening act of fresh deli sandwiches and milkshakes. Handmade in small batches to ensure freshness, traditional churros are dusted with sugar and cinnamon ($1.95 each, $9.95 for six), tickling tongues better than a feather-boa toothbrush. Palate-popular pastries include the filled churros with flavorful cores of vanilla, chocolate-hazelnut, cajeta, strawberry, or honey ($2.25 each). Appetites of larger proportions can match hunger against the oven-warmed Pamplones sandwiches ($4+ each), featuring the Chasturias with turkey and avocado and the Chadiz steak fajita with bell peppers and oaxaca cheese. Five enrapturing milkshake flavors mingle into the dining party, including oreo, strawberry, and chocolate ($3.29 each), tantalizing guests with their smooth sips and proactive straw postures.