Multitalented country-music artist Sara Evans draws from her arsenal of chart-topping hits at the 6th Annual Fundraising Gala for the Mesquite Education Foundation. Sara has specialized in old-fashioned country music since 1997, when her debut album started a snowball of multiplatinum successes and fans piled up like breaking-and-entering charges against Santa. After a sabbatical of scribing faith-based novels such as Love Lifted Me and hoofing it on Dancing with the Stars, Sara returned to her chart-topping perch with her latest album, Stronger, featuring the hit “A Little Bit Stronger.” Although striking enough to be voted one of People’s 50 Most Beautiful People in 2005, it’s Sara’s buoyant croon that breaks and mends hearts as she bellows anthems such as “No Place That Far” and “Born to Fly.”
Domino’s has been decorating dough canvases with flavorful sauces, an assortment of cheeses, and high-quality toppings that range from classic to unconventional since 1960. Domino’s dough is tossed daily and stretched by human hands, not by clumsy catapults and model airplanes flying in opposite directions. Treat friends to a tasteful feast by checking the online menu and crafting a custom masterpizza with Domino's wide range of ingredients. Famished diners too starved to choose their own toppings can select from Domino’s American Legends, featuring signature flavors from throughout the land. Pizzas such as the Pacific Veggie, Honolulu Hawaiian, or Wisconsin 6 Cheese impart all the delicious diversity of a road trip without the hassle of decoding an atlas. Nonpizza fare includes pastas, sandwiches, and breadsticks.
At BoomerJack's Grill & Bar, diners feast on spicy and savory dishes, complemented by refreshing drinks and the frequent shouts of cheering sports fans. Appetizers include hand-battered and fried mushrooms, pickles, and the restaurant?s eponymous Boomer chips, freshly sliced jalape?os served with a homemade sauce. Chefs also sculpt a half pound of ground beef into a behemoth of a burger, adorned with aged cheddar or blue cheese crumbles. Lemon pepper or Cajun seasoning spices up a fillet of farm-raised catfish, while grilled peppers and onions top Ray?s sizzling sausage sandwich made from ground filet mignon and pork.
Inside Giulianna's intimate dining room, bright yellow walls dappled with framed artwork cultivate a cheerful atmosphere, while black tablecloths and a glimmering chandelier add a splash of elegance. Fresh from the chefs' hands, warm pasta dishes such as eggplant rollatini and cheese lasagna give stomachs comforting hugs, and chicken arrives at tables wearing various sauces, such as marinara and white-wine lemon. A rustic wood oven bakes savory pizza pies—with toppings such as fresh basil, thinly sliced sausage, and gorgonzola cheese—until they bubble and crisp like a rubber duck in a fire pit.
Succulent smoked meats dominate the menu at former Dallas Cowboy and Pro Football Hall of Fame–inductee Randy White’s restaurant. The cooks rely exclusively on wood-burning pits to sear all of their sliced beef, pulled pork, and baby back ribs, avoiding any gas burners or lightning bolts entirely. Seven pieces of fried catfish don cornmeal crusts for the Big Catch platter, and two patties of 100% Angus beef add heft to the Tough Man burger. Stained wood of different shades pervades the dining room's décor, from the light-brown vertical boards that form the walls to the dark-gray planks that compose the booths and act as a backup in case the fire pits run low on logs.
Foodplus bills itself as a neighborhood store where folks can find most of the everyday items they need. Organized across 3,500 square feet, the inventory includes everything from groceries and toiletries to candy, tobacco, and alcohol. There's also ready-to-eat snacks on-hand, including Krispy Krunchy fried chicken, battered fries, and jambalaya.