BBQ Restaurants in Pleasant Ridge

Select Local Merchants

Succulent smoked meats dominate the menu at former Dallas Cowboy and Pro Football Hall of Fame–inductee Randy White’s restaurant. The cooks rely exclusively on wood-burning pits to sear all of their sliced beef, pulled pork, and baby back ribs, avoiding any gas burners or lightning bolts entirely. Seven pieces of fried catfish don cornmeal crusts for the Big Catch platter, and two patties of 100% Angus beef add heft to the Tough Man burger. Stained wood of different shades pervades the dining room's décor, from the light-brown vertical boards that form the walls to the dark-gray planks that compose the booths and act as a backup in case the fire pits run low on logs.

19089 Lyndon B Johnson Freeway
Mesquite,
TX
US

Ribs rule the day at Barbeque Tavern, but there's still plenty of room for chicken wings, brisket sliders, and other delicious barbecue eats. The chefs are serious about their methods here; all the meats are slow-cooked until they practically fall off the bone. The seriousness pretty much ends with the food, though. The bar tends have a party atmosphere during big sports games, and karaoke nights blur the line between what's a microphone and what's a chicken drumstick.

19089 Lyndon B Johnson Freeway
Mesquite,
TX
US