The volunteers at Deutsches Haus have worked since 1928 to celebrate German culture and introduce locals to the country’s music, food, language, and history. The chirp of accordions and the crackle of bratwurst on a grill hint at events, including Oktoberfest and Volksfest festivals. Beers from German breweries such as Paulaner and Warsteiner run in straw-hued rivulets from mugs, and vendors dressed in dirndls and lederhosen sell traditional steins. During weekly meetings of the Schlaraffia, a jovial, international fraternity, guests belt out literary and humorous compositions to entertain one another or try to teach robots to laughs.
O'Henrys has served baskets of complimentary salted peanuts to guests since its founding in 1982, and the floors remain whimsically festooned with shells to this day. Owner Rhonda Conley, with more than 20 years at O'Henry's under her belt, works to keep the tradition of the restaurant alive at both locations. Waiters crunch across dining rooms from midday to midnight, bearing plates of freshly ground filet mignon burgers, hearty steaks, and signature Monica cream sauce dishes. Outside, an outdoor balcony scattered with tabletops wraps around the restaurant. The eatery boasts private dining rooms for parties of up to 25 people. It also treats guests to a free new york strip steak if they can prove it's their birthday with a valid ID or by showing video tapes of them not celebrating their birthday the previous 364 days.
In the Krewe of Kringle pub crawl, revelers dressed as Santas, elves, reindeer, and a multitude of other holiday figures set out to conquer numerous area bars. Participants get free Abita beer at each location, and can take advantage of drink and shot specials.
NOLA stocks nearly 40 varieties of melon, berry, and citrus wines that span from drier drinkables to dessert varieties and lack the bitter taste of tannic acids. The traditional and rare Sinfully Noble dry muscadine wine pairs well with steaks and heavy sauces due to a deeply rich smokiness ($26.99), and the semi-sweet Florida Banana white wine can be enjoyed alone or mixed in a cocktail to entertain visiting Floridians ($25.99). Wine smoothies blended with real fruit range in flavor from a Key Limen and pineapple combo to an Eleganta red raspberry mix, and various wine accessories and gifts bedecked with fleur-de-lis include a chartreuse-colored wine-glass coozie ($6.99) and an adapter that transforms an empty wine bottle into a chic candelabra, an ideal source of light for studying for mid-terms after a night of drinking ($19.99).
Whole Foods Market's commitment to the interdependent network of sustainable farms and organic producers can be seen in its carefully selected product lines. The homegrown 365 Everyday Value brand makes it easy to eat naturally, organically, and economically. It features an array of items from all product categories, including groceries, vitamins, household items, and more—each manufactured to meet the rigorous quality standards woven into the fabric of Whole Foods Market, which itself is made from 100% alpaca wool.
Sometimes the best ideas are the simplest ones—Gordon Biersch began with the modest mission of pairing handcrafted beer with made-from-scratch food. Twenty years later, this blueprint has spawned more than 30 Gordon Biersch locations that span the U.S. and Pacific. At most locations, on-site breweries blend Gordon Biersch’s award-winning beers and serve them in 22-ounce glasses, which hold more beer than a pint glass or 100 sewing thimbles. Most batches include seasonal brews and signature brews such as the German Schwarzbier, a dark lager with a light body and a dry-roasted-coffee finish.
To complement the brews, chefs prepare an expansive menu of elevated American cuisine that includes dishes such as pasta jambalaya with chicken, shrimp, ham, and Andouille sausage, and cedar-plank pecan-crusted salmon topped with a honey-pecan crust and a dill cream sauce. Mixologists also serve up specialty cocktails and an extensive list of wines.