Moved by an article about deployed troops that felt forgotten by their country, Heidi Janson decided to show her support by doing what she does best: matching brides to their perfect wedding gown. Heidi staged a gown giveaway for 50 military brides in 2007 at the bridal boutique where she worked—a modest start for Brides Across America, Inc., which has since paired more than 8,000 brides with brand-new designer dresses. The organization garnered the attention of ABC's Nightly News in 2011 and 2012, though its highest honor came during a 2012 White House event hosted by Michelle Obama and Jill Biden.
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Dick Doherty's Beantown Comedy Escape has three homes: Below Howl at the Moon in Boston, New England Seafood Restaurant & Lounge in Methuen, and Park Grill & Spirits in Worcester. While the Methuen and Worcester locations bear the name Dick Doherty's Beantown Comedy Escape, the Boston location is known as Dick's Beantown Comedy Den. The Boston location recently moved to the Comedy Den from their previous location at the Vault, where they hosted standup comedians, including Dane Cook, who held a weekly gig there for more than a year, and fellow Boston natives Bill Burr and Joe Rogan. Dick Doherty's comedy clubs as a whole continue to detonate laugh dynamite with their rotating casts of national and local comedians.
Winemaking began as a hobby for Sweet Baby Vineyard founder Lewis Eaton. In the summer, he and his family found themselves travelling to local farms to pick fresh strawberries, blueberries, peaches, and apples, which later made it into Lewis’ wines. Those creations later became the foundation for Sweet Baby Vineyard's now-expansive wine varieties. Today, the winery grows four grape varietals and the tasting room welcomes visitors for complimentary tastings of many of Sweet Baby’s creations, such as bartlett pear wine, the eternally embarrassed blush, and dry red.
Aromatic spices blend with hearty meats and veggies on Madras Grill's extensive menu, which is filled with traditional Indian cuisine. A house blend of coriander, red chilies, cumin, and turmeric joins chicken for a dip in a pool of light onion-and-tomato sauce in the Madras chicken curry, which is finished with a refreshing splash of coconut milk ($13.95). Artisan Indian breads ($2.50–$8.95) soak up runaway sauces and bake in a range of styles, from unleavened and deep-fried to stuffed or invisible. The smoked-eggplant punjab specialty, baigan bharta ($12.95), sates vegetarians, while a meat-filled trio of chicken tikkas, lamb kebabs, and shrimp cooked in a tandoor oven pairs with protein seekers in the Madras mixed grill ($17.95). Warm yellow tones surround wooden tables and chairs cushioned with burnt-orange cushioned seats. Decorative lighting illuminates entrees, and a wall-mounted wooden wheel stares unblinkingly at a large TV flickering behind the sleek bar.
Since 1965, the family-run Ski Haus has kept customers coming back by adhering to the family motto: “Make sure we keep a fun environment and give everybody a fair deal. They get a ton of stuff for their money and we stay in business for a long time." Patrons can still expect the same low prices and see the same friendly staffers’ faces year after year while shopping for winter gear.
Racks stocked with apparel by brands such as The North Face and Marmot, skis and snowboards by brands such as Atomic and K2, and a team of skilled technicians have earned Ski Haus accolades from Ski magazine, SnowSports Industries America, and New England Winter Sports Representatives, Inc. During tune-ups, technicians polish skis, stone-grind ski edges, apply hot wax, and repair bases damaged by treacherous slopes and sharp snowman noses.
Owners Brian and Teena Veth call on their skills as former gymnasts and cheerleaders as well as current parents to safely introduce kids to the world of gymnastics and circus arts. Their energetic instructors help children to learn social and listening skills while teaching them coordination, strength, and flexibility. Instructors encourage students to move at their own pace while bouncing atop trampolines, deftly crossing balance beams, and somersaulting across cushy floor mats. Parents look on from an open seating area, offering words of encouragement or quotes on spiritual balance from Confucius.
Fall, winter, and spring classes are organized by age group and often feature seasonally themed lesson plans. In addition to summer camps, where kids stay busy with creative games and activities, the center also hosts birthday parties and special events.
A maze of megalithic chambers and hallways made by man more than 4,000 years ago nestles into the snow- or moss-covered woods at America’s Stonehenge. Guests meander along a trail, marveling at one of the oldest constructions in the United States, complete with inscriptions, eating areas, and evidence of prehistoric art classes. Explorers delve into Stonehenge's history, learning about its use as an accurately aligned astronomical calendar, its role in the Underground Railroad, and the theories about who actually built it. Nearby, eight fuzz balls graze in the alpaca habitat, offering up skeins of yarn spun from their fluffy locks. Winter months coat the site's 105 sprawling acres with crunchy layers of snow, perfect for adventurous snowshoe outings or piggybacking on a snowman.