After manning grills for 15 years as the executive chef at Plaza III steak house, Salvi Salama took the reigns at Mogador Restaurant. Since then, he has helped to design and prepare a menu that fuses contemporary American and traditional Mediterranean influences. Each dish features local produce, naturally raised meats, and sustainable seafood whenever possible, lending vibrant and fresh flavors to entrees such as lamb tagine or pesto-crusted halibut with tomato harissa sauce.
Split into a dining room and a lounge area, the restaurant keeps diners entertained by hosting live music and belly dancing throughout the week. The performances fill the earth-toned space, which incorporates rich, gleaming woods, intricate wrought-iron dividers, and cushioned banquettes.
The practiced chefs at Buono Bistro have spent the last 30 years creating a mouthwatering menu of classic Italian comfort food jazzed up with a gourmet twist. In addition to their daily specials, they craft gnocchi gorgonzola, lobster ravioli, and wild-mushroom risotto from scratch. The expansive menu also includes such nonpasta specialties as braised-lamb osso buco and veal stuffed with provolone and prosciutto.
Basking in the glow of an ornate, glittering chandelier, guests can sip a handcrafted martini or a glass of bold wine. Though the food and decor are decidedly upscale, Buono Bistro keeps it low-key, offering diners a relaxed atmosphere akin to a billionaire's treehouse.
A wall of glass flanks one side of the dining room at Hokkaido Restaurant, starting at the floor and stretching up to include a slanted portion of the ceiling. Punctuated only by wooden beams, this wall of windows floods the entire restaurant with sunlight, keeps out sushi-stealing birds, and offers a view of leafy, green trees. The sunlight slides across the bar's glossy, marble top, speckles a wall of leafy bamboo, and, most importantly, illuminates colorful plates of Japanese, Thai, and Chinese cuisine. Under photo murals of serene Asian landscapes, diners can dig into dishes ranging from pad thai and curry to orange chicken and specialty sushi rolls. Add in the karaoke that animates restaurant-goers on weekends, and the result is a vibrant environment equally suited to intimate dinners and convivial gatherings.
Chunky's Cinema Pub has been mixing the polished glimmer of modern technology with the gauzy glow of yesteryear for almost two decades. Eight screens mingle first-run blockbusters with themed throwback classics catering to children of the ’50s or ’80s. There, in the glow of the previews, is another testament to the melding of time—a contemporary dinner-and-a-movie setup brings with it the nostalgia of old-school drive-ins. Instead of traditional cinema chairs, individual cushy Lincoln Continental surround communal dinner tables, and the seats roll and recline to let guests maximize their comfort and customize their sightlines as they catch the onscreen action and pretend to be backseat drivers. At their tables, American pub snacks and entrées from the extensive menu spread out, combining movies with burgers, quesadillas, and steak tips.
While the theater blends old with new, Chunky's Bio Truck zooms into the future with a gas tank full of the 100% trans-fat-free canola oil used for cooking in the kitchen. The bio-fuel reduces the truck's greenhouse emissions and helps to decrease its carbon footprint, spreading an eco-conscious message to the community.
Kimberly Hybl-D'Alelio cultivates a community of strong and healthy yogis of all ages within her vibrant, wood-floored studio. Prenatal yoga classes help moms-to-be stretch and relieve back pain associated with pregnancy while helping babies overcome anxiety about having to take the SATs. Young children traipse through inspiring and creative yoga classes, and older kids learn tap, ballet, and hip-hop under the guidance of certified dance teachers. Adults shake their hips while toning cores in high-energy Zumba classes set to thumping, Latin-inspired beats.
The chefs at Essex Street Grille fill their menu with dishes ranging from fish to tempura shrimp and Jamaican pork tenderloin. They place these delectables on white plates and send them out into a dining room. Bartenders add to the scene by mixing dessert martinis with Godiva chocolate liqueur and Bailey's Irish cream. On Friday nights, a DJ blends tunes by diverse artists such as the Rolling Stones, Jay-Z, and a family of whales.