Jocelyn’s Restaurant's menus offer up healthy, reverently crafted Lebanese and American cuisine for lunch and dinner. Playful palates can begin a meal with bouncing kibbee balls, volleying seasoned ground beef, crushed wheat, and pine nuts and spiking hunger in the face ($8). Sea-sourced entrees include baked haddock topped with tahini, cilantro, garlic, and pine nuts ($18) and grilled shrimp skewers transfixing six jumbo shrimp with garlic-paprika spice ($21). Jocelyn's falafel plate satisfies stomachs with creamy ground chickpeas, seasoned and fried fava beans with tahini sauce, and promises of meat-free dreams ($15). The mixed mediterranean grill compiles one beef skewer, one chicken skewer, and two kafta skewers—a kebab comprising a mixture of lean ground beef and lamb—nicely charred over an open flame ($24).
After manning grills for 15 years as the executive chef at Plaza III steak house, Salvi Salama took the reigns at Mogador Restaurant. Since then, he has helped to design and prepare a menu that fuses contemporary American and traditional Mediterranean influences. Each dish features local produce, naturally raised meats, and sustainable seafood whenever possible, lending vibrant and fresh flavors to entrees such as lamb tagine or pesto-crusted halibut with tomato harissa sauce.
Split into a dining room and a lounge area, the restaurant keeps diners entertained by hosting live music and belly dancing throughout the week. The performances fill the earth-toned space, which incorporates rich, gleaming woods, intricate wrought-iron dividers, and cushioned banquettes.
The practiced chefs at Buono Bistro have spent the last 30 years creating a mouthwatering menu of classic Italian comfort food jazzed up with a gourmet twist. In addition to their daily specials, they craft gnocchi gorgonzola, lobster ravioli, and wild-mushroom risotto from scratch. The expansive menu also includes such nonpasta specialties as braised-lamb osso buco and veal stuffed with provolone and prosciutto.
Basking in the glow of an ornate, glittering chandelier, guests can sip a handcrafted martini or a glass of bold wine. Though the food and decor are decidedly upscale, Buono Bistro keeps it low-key, offering diners a relaxed atmosphere akin to a billionaire's treehouse.
Brasserie 28 calls upon fresh, local ingredients to inspire their dynamic dinner menu of European-spun sustenance. Practice your dish-passing skills during the Thanksgiving off-season by sharing tasty offerings with your table, such as warm, aged cheddar cheese fondue served with a toasted baguette ($12) and local Wellfleet oysters with pickled black radish, spicy Bloody Mary, and celery sprouts ($8). Move into the meat of a meal with specialty entrees such as the juicy duBreton farm pork chop paired with french lentils, root vegetable, and wilted swiss chard ($24). To upgrade childhood memories, try the snickers dessert, a grown-up pairing of dark chocolate, peanut-butter mousse, caramel nougetine, and a dash of fleur de sel ($8). A three-course prix fixe menu is available Thursday, Friday, and Saturday during Valentine's Day weekend, ensuring that every forkful is introduced to your sweetheart’s mouth while it's smiling ($39 per person).
The crackle of a grill and the gentle purr of beer spilling into a pint are very soothing sounds. That gleeful noise serves as a constant backdrop at The Peddler’s Daughter, punctuated occasionally by live rock or Irish music and pub trivia. The menu is varied, but everything orbits around the dishes you might find in the Irish countryside. Beer-battered fish ‘n’ chips nestle alongside shepherd’s pies filled with beef and veggies like the briefcase of someone who is only pretending to be an accountant. Burgers—topped with Guinness blue cheese påte, aged cheddar, or housemade hot sauce—vie for attention against the likes of bangers and mash. On the bar, light cuts through glasses of ruddy Newcastle, Old Speckled Hen, and Guinness.
The chefs at Essex Street Grille fill their menu with dishes ranging from fish to tempura shrimp and Jamaican pork tenderloin. They place these delectables on white plates and send them out into a dining room in which red walls surround patrons and contrast the shifting images of a big-screen TV. Bartenders add their own color to the scene by mixing dessert martinis with Godiva chocolate liqueur and Bailey's Irish cream. On Friday nights, a DJ blends tunes by diverse artists such as the Rolling Stones, Jay-Z, and a family of whales.
In addition to a dozen pool tables where fierce, steady-handed competitors and casual players can knock cues, Shooters boasts 10 HDTVs, dartboards, and a full bar with a draft beer selection. Sporting spectators can belly up to the industrial-style bar and watch the game or Mixed Martial Solitaire tournament while tipping back a 16-ounce glass of Bud Light ($2.50), Newcastle ($4), Guinness ($4.50), or Blue Moon ($4). Otherwise, take your drink to the billiards area and test your sharksmanship in a game of pool on one of Shooters’ clean, well-maintained tables ($5 per hour per person, $20 per hour for unlimited players). Shooters stays open until the film-noir hours of night, so newbie players will have all night to finish their first game.