"In three years, I've never repeated a workout. Who wants to do the same thing over and over again?" said Total Core Fit Camp’s head trainer, Ryan Toth, according to Fighting For Life. The seasoned athlete's creative, constantly varied workouts have drawn more than 400 fitness seekers to his program and earned a feature on News 12's Get Fit Fridays. Amid his studio's pull-up bars, kettlebells, and punching bags, Ryan and his staff of fellow certified trainers lead functional workouts, favoring blasting through total-body movements over working on weight machines or running on treadmills. Ryan’s dedication to fitness seeps into his personal life as well, as you can spot his wife Dori sweating alongside him while their three young children watch and record their critiques.
Ryan and the trainers encourage their students to achieve healthy lifestyles beyond the classroom with nutritional counseling, arming them with custom meal plans, nutrition tips, and wholesome recipes. His online program provides busier patrons with complete at-home workouts, enabling them to bust moves at home or during their manager's long-winded motivational speech at the office.
With its Victorian details and aquamarine trim, the exterior of Aqua Pearl Day Spa could pass as a quaint cottage home. This domestic vibe extends inside, where the staff greets each guest with a cup of tea before escorting her or him to a private room. Skin-softening body scrubs incorporate common kitchen scents, such as freshly ground coffee, red wine, and citrus fruits. Massages, mani-pedis, and facials also relax and beautify clients.
With every tire purchase at Suburban Discount Tire, customers receive complimentary tire services including free repairs, rotations, and wear-and-tear checks. A team of technicians extends the life of rubber feet through a nitrogen-fill program, which helps maintain proper tire inflation to keep cars trundling down highways or careening through drive-in movie screens during pivotal plot points. The techs also performer preventative services to repair faulty belts, leaky AC systems, and oil filters overdue for a change.
After a debilitating car accident left Elyissia Wassung’s mother, Barbara, unable to commute to work, she stayed busy in the kitchen, devising her own homemade chocolates. Nine-year-old Elyissia would then load her mother’s sweets into a shopping cart and sell them door-to-door around the neighborhood, learning entrepreneurial skills that would last a lifetime. After leaving a telecom job as an adult, Elyissia returned to selling chocolates by founding 2 Chicks with Chocolate (the other chick being her mom), teaming up with master chocolatier Patrick Coston and lead chocolatier Stephanie Vazquez. The dessert innovators create diverse flavors, such as spiced pear and caramel ganache, s’mores, and hazelnut praline, from scratch with spices and sea salt. Customers can also create their own bars online without venturing into the store, building on a selection of chocolate bases and toppings that range from pistachios to gummy bears. The store also hosts chocolate classes and enlivens parties with chocolate fountains and chocolate tastings.
Clicks & Bricks Learning Center has a simple motto: building smarter children, one brick at a time. The center runs workshops that introduce young kids to engineering and architecture using legos and computer-programming toys. In weekly classes, kids improve problem-solving and communication skills while constructing robots and simple machines out of colorful plastic blocks.
Signature service: engineering lego classes for children
Staff size: 2?10 people
Average duration of services: one to two hours
Brands used: lego educational bricks and programs
Pro tip: children enjoy an hour of creating and building while parents shop, work, or just relax.
For more than 27 years, the customers of NJ's Tavern & Restaurant have relished its elevated tavern fare. They dunk french dip sandwiches—stuffed with thin sheets of roast beef—into steaming bowls of au jus, or sink their teeth into juicy Monster burgers tamed by the restaurant's special sauce. The kitchen crafts pizzas with seasonal organic vegetables and infuses the crusts with parmesan. On weekends, diners choose from a brunch menu with both sweet and savory options, including pancakes, crème brûlée french toast, and frittatas.