Inside Buttery Bake Shoppe, bakers spend their days crafting a range of homemade treats using only kosher ingredients. They create custom cakes, which they decorate for special occasions, or hearty loaves of bread that add a rustic feel to meals throughout the day. They are perhaps best known for their pastries and sweets, such as soft cookies straight from the oven or chocolate-covered brownies on a stick, which burst with rich flavors like a stock brokers' food fight.
Grill N Fill Bagels stops morning and midday hunger dead in its tracks with a menu of fresh-from-the-oven bagels, deli sandwiches, salads, and soups. Chefs boil and bake breakfast rings daily, serving 14 different flavors, including blueberry and whole wheat. Freshly sliced bagels are then cemented together with butter or cream-cheese spreads that are made from scratch every day. Lunchtime eaters can flip their favorite Third Eye Blind CD to choose between triple-decker clubs and the restaurant’s signature three-layer sloppy joes.
Precision Time’s mall kiosks brim with trained watch repair technicians and display cases stocked with timepieces from manufacturers such as Casio, Invicta, Fossil, and Sottomarino Italia. Use today's deal toward men's or women's watches from Fossil ($65+) or peruse an extensive collection of clearance timepieces. Festoon wrists with durable plastic Rave watches ($29.99+) aglow in vibrant shades of blue, green, and pink that match with outfits or display solidarity with a feuding crayon box faction. Long-delayed exercise plans are jump-started with Timex’s sporty Ironman Basic 10 Lap Digital watch ($39.95), and the dressy stainless steel T2H281 ($39.95), marked by a genuine leather strap and classic white dial background, guarantees entry to fast-food restaurants’ velvet-roped VIP rooms.
A flaky danish enfolds prunes and almond paste. A banana-cream pie sports tufts of fresh-whipped cream. There’s a certain nostalgic quality to the baked goods at La Bonbonniere Bake Shoppe, which is fitting for a place whose origins date back to 1952, the year nostalgia was discovered. Each morning, seasoned bakers whip up cupcakes, batches of real buttercream frosting, and sugar-laced pastries. They also knead dough for nearly a dozen varieties of bread including french, rye, and pumpernickel.
Though sweets are the shop’s focus, they have a full-catering menu with soups, sandwiches, and hot meals. In addition, they offer a wide variety of canned jams and salsa, plus organic dog treats.
New York Bagel Café & Deli offers a full assortment of fresh bagels—from sesame to asiago to French toast—as well as specially crafted artisan sandwiches. Browse the intriguing bagel combinations on the multifaceted menu before deciding whether to nosh on a bagel bereft of toppings ($0.90) or taste one with a protective slathering of plain cream cheese ($1.79, including the bagel) or flavored cream cheese ($2.95, including the bagel) in flavors such as veggie, scallion, and blueberry. Lunchtime hunger havers can latch onto cold sandwiches packed with Boar’s Head deli meat—such as the Junior ($6.49), loaded with roast Beef, arugula, and tomato on an onion roll—or choose from a bevy of burgers ($4.99–$5.99) or an assortment of sloppy Joes ($7.49). Morning or afternoon, coffee ($1.50/12 oz.), cappuccino ($2.75/12 oz.), and espresso ($1.75/single) deliver the delightful jolt required to outwit raccoons in high-stakes games of hide-and-seek.
Located within Rutgers University’s Jane Voorhees Zimmerli Art Museum, Café Z’s chef and American Culinary Federation member Bruno Pascale crafts, stirs, and presses paninis, soups, and sandwiches for students and culinary connoisseurs alike. The restaurateur constantly crafts new paninis from recipes devised within the easy-bake oven of his mind, blending fresh ingredients such as ham and brie, or portobello, pepper, and mozzarella with thinly sliced bread for pleasing midday meals. Or embark on an epicurean expedition through Café Z’s menu of ever-changing entrees.