Some might say that Brewed Awakening Coffeehouse is a caf? of the old guard, comfortable and intimate, a place someone might want to relax all day with a drink and a book. A mural of a lush mountainside and valley is painted behind the stage where acoustic musicians and billy goat trios are known to play. A glass-enclosed fireplace warms noses as bellies gain heat from steaming cups of specialty coffee or espresso drinks. Guests can also nosh on breakfast and lunch, with both hearty and lighthearted dishes such as eggs with chorizo, housemade chicken soup, and salads.
Inside Buttery Bake Shoppe, bakers spend their days crafting a range of homemade treats using only kosher ingredients. They create custom cakes, which they decorate for special occasions, or hearty loaves of bread that add a rustic feel to meals throughout the day. They are perhaps best known for their pastries and sweets, such as soft cookies straight from the oven or chocolate-covered brownies on a stick, which burst with rich flavors like a stock brokers' food fight.
Trays of colorful, frosted cookies and cakes fill the glass case inside The Buttery Bake Shoppe. Behind these sit wire baskets overflowing with muffins, pastries, and baguettes that give the small bakery the mouthwatering aroma of freshly baked bread. The staff is always happy to help customers navigate the large selection with recommendations.
After a debilitating car accident left Elyissia Wassung’s mother, Barbara, unable to commute to work, she stayed busy in the kitchen, devising her own homemade chocolates. Nine-year-old Elyissia would then load her mother’s sweets into a shopping cart and sell them door-to-door around the neighborhood, learning entrepreneurial skills that would last a lifetime. After leaving a telecom job as an adult, Elyissia returned to selling chocolates by founding 2 Chicks with Chocolate (the other chick being her mom), teaming up with master chocolatier Patrick Coston and lead chocolatier Stephanie Vazquez. The dessert innovators create diverse flavors, such as spiced pear and caramel ganache, s’mores, and hazelnut praline, from scratch with spices and sea salt. Customers can also create their own bars online without venturing into the store, building on a selection of chocolate bases and toppings that range from pistachios to gummy bears. The store also hosts chocolate classes and enlivens parties with chocolate fountains and chocolate tastings.