The chefs at Crepe N Grill serve both sweet and savory crepes, thin pancakes crowned with fresh ingredients such as honey-cinnamon apples or braised pork. Freshly blended fruit smoothies, lattes, and cappuccinos from the espresso bar pair up with crisp salads, soups, and paninis.
Located along the banks of Farrington Lake, Lago has immersed visitors into its romantic lakeside scene since 1975. On the outdoor patio, rustling trees and rippling tides create an intimate backdrop as diners sit down to a menu filled with upscale American cuisine. The restaurant places special emphasis on seafood, a fitting trait considering its watery surroundings. The seafood fra diavolo presents a melange of nautical nourishment, including sauteed scallops, shrimp, mussels, and clams. But much like wearing a snorkel while riding the bus, many of Lago's dishes combine the best of both worlds, such as the surf and turf, which teams up a petite filet with a succulent lobster tail.
Cooks at Hansel n’ Griddle grill half-pound Angus burgers with swiss cheese and mushrooms and stir pots of housemade soups each day. To accompany American entrees, the cooks also blend fresh-fruit smoothies made with whey protein and real fat-free yogurt.
The Comfort Diner, which moved to Staten Island after 14 years in Manhattan, dresses up the traditional diner experience with classic comfort eats and modern-day hearty fare. Keep your growling stomach from frightening friendly ghosts by stuffing it with wild mushroom potato pancakes ($6.95), or start your chew cruise with mozzarella wedges ($6.95), which combine the food world’s most delicious cheese with the geometry world’s most delicious shape. The taco salad ($10.95) gives Mexico’s best-known culinary contribution a fork-friendly format, and oven-crisped fish and chips ($14.95) provide all of the flavor of the British classic without the sizzle of the deep fryer or the voyeuristic glare of Big Ben. Bread-heads can wrap their food-gripping phalanges around an array of sandwiches, such as a grilled chicken club ($8.95) or a Maine crab burger ($13.95), while proteiny-boppers can swoon over double-thick pork chops with homemade applesauce ($14.95). For herbivores, Comfort Diner slings savory angel-hair pasta with white-wine sauce ($10.95) and big bowls of veggie chili ($9.95). Breakfast and brunch options also satisfy early risers or late-to-bedders.