New American | French Influences | Local Ingredients | Rotating Seasonal Menus | Monthly Brunch
When to Go: If it's dinner you're after, then any day Tuesday through Saturday will do. Fans of brunch, however, should mark their calendars for the last Sunday of every month from 10:30 a.m. to 1:30 p.m. That's the only time that the restaurant serves up its mega-popular à la carte brunch menu, which features favorites such as freshly squeezed juices and housemade french pastries.
While You're Waiting
While You're in the Neighborhood
Before: Purge all your pent-up tension and stress with a relaxing Swedish massage at Flic Spa (2 South Avenue W.).
After: If, by some chance, you saved room for dessert, treat yourself to a scoop of premium handmade ice cream at Vanilla Bean Creamery (22 North Avenue W.).
The chefs at Crepe N Grill serve both sweet and savory crepes, thin pancakes crowned with fresh ingredients such as honey-cinnamon apples or braised pork. Freshly blended fruit smoothies, lattes, and cappuccinos from the espresso bar pair up with crisp salads, soups, and paninis.
The mastermind behind French Tart is Chef Laurent, whose innovation earned him a gold medal for Most Creative Restaurant Dessert at the Eger Foundation’s 2011 Taste of Staten Island and whose flaky croissant recently won the New York Daily News' Best of New York award. His culinary team also whips up authentic French specialties, including sweet and savory crepes, cheese fondue, and French-style sandwiches, dashed with originality. The eatery’s ever-shifting menu has included such offerings as pan-seared salmon inside puff pastries, zucchini-flower omelets, and chocolate ravioli. Iced teas are served with a blend of rose petals, lavender, jasmine, and dried berries. Along with breakfasts, brunches, and dinners served six days a week, Chef Laurent and his crew fill gift baskets year-round with baked goods, imported French foods, and slightly smaller gift baskets.
Epernay’s executive chef Jayson Grossberg trained under legendary French chef Jean-Louis Palladin before attending New York’s Culinary Institute of America. Grossberg has used his pabulum-preparing powers for good and not evil, recently redesigning Epernay’s menu to add flavorful new dishes, such as the summer gazpacho with crab meat and lime ($10.95). Fresh-caught mussels come in three broths, such as the “a la Linda” with saffron and tomato ($15.95 single serving, $19.95 shared platter). If you'd like to keep your meal as light at a globetrotting eccentric's hot-air balloon, try a juicy beet salad with summer melon, arugula, and feta cheese ($10.95). Reward your stomach for keeping quiet during last night’s visit to the opera with an entree such as caramelized sea scallops with sweet corn, bacon, and tomato ($26.95). Or delve into the crispy duck breast with wild mushrooms, pistachios, and asparagus soaking in a sundried blueberry jus ($26.95) to enjoy a culinary harmony unseen since the California Raisins dominated the airwaves.
With a stay at Four Seasons Hotel New York in New York (Midtown East - Grand Central), you'll be minutes from Dahesh Museum and Sony Wonder Technology Lab. This 5-star hotel is close to Grand Central Terminal and Chrysler Building.
Make yourself at home in one of the 368 individually decorated guestrooms, featuring DVD players and CD players. Your bed comes with down comforters and down blankets. Windows open for fresh air and city views. 37-inch LCD televisions with premium TV channels provide entertainment, with wired and wireless Internet access available for a surcharge. Private bathrooms with separate bathtubs and showers feature televisions and makeup/shaving mirrors.
Rec, Spa, Premium Amenities
Relax at the full-service spa, where you can enjoy body treatments and facials. You can take advantage of recreational amenities such as a spa tub, a sauna, and a steam room. Additional amenities include wireless Internet access (surcharge), concierge services, and supervised childcare/activities.
Satisfy your appetite at the hotel's restaurant, which serves breakfast, lunch, and dinner, or stay in and take advantage of 24-hour room service.
Business, Other Amenities
Featured amenities include high-speed (wired) Internet access (surcharge), a 24-hour business center, and limo/town car service. Planning an event in New York? This hotel has 10700 square feet (994 square meters) of space consisting of conference/meeting rooms, small meeting rooms, and banquet facilities. Parking (subject to charges) is available onsite.
A vivid triptych of a stormy ocean looms over the Le Bernardin dining room, where jacket-clad waiters dart nimbly amongst white-clothed tables and leather chairs. In the kitchen, Eric Ripert whips up the creative French-inspired seafood dishes that have earned the restaurant a 26 year-long standing as a New York Times four-star establishment.