When Baja Fresh opened its doors in 1990, freshness wasn’t on the menu at many fast-food restaurants. Disappointed with soggy burgers and floppy fries, the founders built a casual Mexican eatery around fresh, colorful produce and a commitment to healthy living. Cooks prepare meals by hand, using ingredients that hail from real-world farms rather than freeze-dried packages. Tacos and burritos brim with a choice of meats, including pork carnitas and charbroiled steak. Filled with shrimp tacos, tortilla soups, and grilled-chicken salads, a Healthy Choices menu guides diners toward meals that are low in fat, calories, carbs, and smog.
Senorita's Mexican Grill is an upscale Mexican Restaurant in Bloomfield Center. Voted Best Mexican Restaurant by New Jersey Monthly Magazine and AOL's City's Best. Voted best Mexican restaurant in 2011 by Opentable People's choice. Senorita's now boasts a brand new Sports Bar with 60inch LED's and all sports all the time.
Tinga Taqueria slakes stomach suspirations with a menu stocked with quesadillas, tacos, salads, burritos, and other contemporary Mexican cuisine. Halt hunger with a classic Tinga burrito ($9.75), a flavor bomb of tender char-grilled chicken slathered in Tinga salsa and wrapped in your choice of a flour or whole-wheat tortilla wrapping paper. Customers ordering for their inner-brontosaurus can select the grilled vegetable platter ($9.45), a savory concoction of yellow and green zucchini, red pepper, and portobello mushrooms with rice and beans. Each order can be savored in Tinga Taqueria's welcoming restaurant or enjoyed at home with the help of a real-life delivery person. Like sock garters in an appropriate business suit, the delivery fee is included.
The owners of Pop’s Garage know how to run a restaurant. In fact, they have run five of them along the Jersey Shore, as the New York Times points out. At Pop’s Garage, they pour more than 85 years of restaurant experience into their kid-friendly, BYOB Mexican taqueria. While evoking the festive, summer atmosphere of Sayulita, Mexico, the restaurant's ambiance exudes an upscale dining atmosphere.
Pop’s menu consists of made-to-order dishes, each handcrafted from locally sourced, natural, and organic ingredients, including fresh lettuce and vegetables. Taco shells are packed with chicken and chorizo, quesadillas ooze with cheese, and burritos are stuffed with ruby rice. Just as genuine as the ingredients are the recipes they are made from. Explaining to the New York Times, “Our intent is to be authentic. . . . One of [the chefs] makes his mother’s mole, a red mole,” which is just one of the menu’s several mole sauces.
Underneath Mexican Mike's festive, cactus-bearing rooftop, servers deliver a menu of fresh Mexican-American cuisine. The four soft corn tortillas served with Mom's enchiladas ($8.25–$11) embrace heaps of oaxaca cheese and a choice of meat, vegetables, or fish before being smothered in house-made sauce and secret butterfly kisses. The Diablo tequila-chicken burrito ($9) unites spicy vegetables with a tequila sauce to create a tongue-intoxicating bundle that's aptly washed down with margaritas fashioned from Mike's mixes and customers' tequila (BYOB). Competitive stomachs can take on the Papa Grande burrito challenge, requiring them to consume a pair of rice-, bean-, and spicy chicken-tinga-filled tortillas in less than 15 minutes, using no more than six wisdom teeth to chew. Mexican Mike's delivers its eats to designated nearby towns—Caldwell, Cedar Grove, Essex Fells, Fairfield, Montclair, North Caldwell, Pinebrook, Roseland, Verona, and West Caldwell—and customers can recognize their approaching food by its trusty chaperone, a 1988 lime-green Reliant, topped by a brave sombrero hat. This Groupon does not cover delivery fees.