Beer, Wine & Spirits in Mexico

$25 for a Pub Crawl Package with Beer in Maplewood on Saturday, October 25 (Up to $47 Value)

Living Well Village

The Wood Restaurant

A pub crawl starting at The Wood benefits The Living Well Foundation and its quest to promote healthy lifestyles; includes beer

$47 $25

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$15 for General Admission for One to Riverfront Times Best of St. Louis Party on October 2 ($25 Value)

Riverfront Times Best of St. Louis Party

MOTO Museum

The Riverfront Times weekly celebrates its readers’ picks for the best of St. Louis with a party full of food tastings, drinks, and music

$25 $15

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Live Bands, Beer, Mug, and Pretzel at Soulard Oktoberfest, October 10, 11, or 12 (Up to 56% Off)

Soulard Oktoberfest

Soulard

Revelers gather in Soulard to celebrate at one of Midwest’s largest Oktoberfests, with live bands bratwurst, German pretzels, and beer

$25 $13

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"Brew in the Lou" Beer & Wine Festival for Two or Four on Saturday, October 18 (Up to 50% Off)

Brew in the Lou

Koburg Hall at Concordia Seminary

Sample craft beer from local and national breweries with unlimited refills in a take-home glass; small bites and crafts also available

$70 $35

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Draft Beer Tasting for Two or Two Appetizers and Four Draft Beers at Kirkwood Station Brewing Co. (Up to 45% Off)

Kirkwood Station Brewing Co.

Saint Louis

Rotating selection of 11 draft beers on tap; signature brews include ales, lagers, and seasonal draft beers

$34.50 $19

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Beer Tastings with Take-Home Brews at Alpha Brewing Company (Up to 49% Off)

Alpha Brewing Company

Downtown St. Louis

Tasting flights and pints served inside the taproom of a microbrewery that serves a variety of ales

$25 $13

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Select Local Merchants

The old mulberry tree at the top of Noboleis Vineyards—the same creature that graces the estate's wine labels—symbolizes the endurance of Robert and Lou Ann Nolan in pursuing their dream to own a vineyard. After purchasing a 74-acre expanse of Augusta farmland in 2005, the Nolans planted their first grapes: chambourcin, traminette, norton, and vignoles. Initial growth indicated high yields, but a late frost in 2007 claimed most of the chambourcin crop. Adversity struck again in 2011, when a tornado tore through part of the vineyards and lifted sections of roof off of the winery.

But between these setbacks, the Nolans built a steady string of accomplishments. Their first vintages claimed multiple awards at the 2010 Missouri Governor's Cup, and what had started as plain farmland grew into an estate encompassing an onsite winery, tasting room, cafe, and wine shop. The Nolans now lead tours and host tastings so that visitors can get an up-close look at how Noboleis's wines—such as the barrel-fermented vidal blanc—are produced without tickling the grapes. The indoor and outdoor grounds also regularly host events that range from weddings to live music performances.

100 Hemsath Road
Augusta,
MO
US

Located in the idyllic Ozark Highlands, Meramec Vineyards offers visitors a full experience of drinking, eating, shopping, and learning. Its small, cozy eatery, Bistro d'Vine, is open for lunch daily and serves a menu of fresh, seasonal bistro fare, such as quiche with baby greens ($7.35), pork tenderloin with fresh fruit, cheese, and caramelized onions ($7.45), and salmon served over a greek salad ($9.95). Meramec also has bottled wine ($8.95–$23.95) available for purchase for sipping or for christening cruise ships. There's a wine to suit all occasions, including Celebration White ($9.95) for clambakes, New World Red ($8.95) for Thanksgiving feasts, and a pumpkin-flavored Harvest Moon ($10.95) for scaring already skittish Ichabod Cranes. Guests can commemorate their time at Meramec with non-liquid souvenirs from the gift shop, such as gourmet food, wine openers, or a local artist's rendering of you buying his painting.

600 State Route
Saint James,
MO
US

Natasha's Euro Market’s globetrotting gourmands deliver the tastes of Eastern Europe with a large selection of Old World–style meats, imported chocolates and candies, and European wines and beer. The grill-ready Bobak jumbo sardelki ($4.99/lb.) and Bende hot gyulai ($6.79/lb.) bring spicy flavor to outdoor cookouts or indoor bonfires, and sizzling flavor receptors are re-cooled with a swig of Borsec mineral water ($1.99 for 1.5 L). The flavorful, meltable podlaski ($6.99/lb.) and nutty swiss madrigal cheese ($9.99/lb.) help dress up humdrum sandwiches, and sweet Ukrainian round bread ($3.99) and European cakes team up inside stomachs as a spongy buffer against an invading armada of beers from Romania, Latvia, and Macedonia.

705 Vandiver Dr
Columbia,
MO
US

More than 36 pounds of honey go into each batch of Broadway Brewery's Organic Honey Wheat ale. Sure, the brewers take pride in their hoppy pale ales on tap, but they also enjoy playing with the full gamut of flavors from intense to sweet. For instance, the Jam Session IPA contains hints of mango and the medium-bodied copper APA features citrusy notes, while the Cherry Saison goes full-on fruity with a truckload of tart red cherries plopped into each batch. Dark beers are a specialty, too, the crown jewel perhaps being an Imperial Stout marked by notes of chocolate, toffee, and raisins, the diet of history's best-loved emperors.

Growing since 2009, the brewery's collection of more than 20 craft beers includes a wide range of flavor profiles friendly to both expert and novice, most of which are on tap at any given time in the restaurant. In line with their mission to provide accessible beer alongside high-quality food, the dining room at Broadway Brewery offers food pairings that mirror the brewers' ingenuity and love of local produce. ("?We produce much of what we sell,? co-owner and farmer Kenny Duzan told the Columbia Daily Tribune in 2009.) Entrees such as rabbit and dumplings, bison-steak pizza, and Wagyu-beef meatloaf locate the overlap between the homey and the exotic. Naturally, the beer finds its way into some of the dishes even when it's not indoor-softball night: for instance, beer butter melts into hominy cakes, and porter adds tang to a cheese sauce.

Broadway Brewery regularly hosts events including live bluegrass and jazz. Of course, the complex beer itself can be entertainment enough: Thursday Cask Nights open up a special cask-conditioned ale for drinking and discussion each week.

816 E Broadway
Columbia,
MO
US

Something happens at Nash Vegas during the weekend. People start to tap their toes, as new bands take the stage and fill the bar with sounds of country music. At some point, patrons can no longer resist the urge to hit the dance floor and boogie like Johnny Cash used to when no one was looking. Events like these unfold at 9 p.m. each and every weekend, though that's not the only time the sounds of honky tonk fill the bar. Nash Vegas has been known to host weekday events as well, such as a Tuesday Night Tequila Jam complete with specials on beer and shots. The bar also serves pizza, and patrons can play pool when not cheering on live bands.

929 E Broadway
Columbia,
MO
US

The Cooper’s Oak Winery is located on the premises of A&K Cooperage, proprietor of fine American and French oak barrels. This isn't a coincidence—the winery uses those high-quality barrels as vessels for its blended and specialty varietals. The barrels' contribution is clear in sips of the Toasted Oak, a cabernet sauvignon mixed with merlot and aged in heavily toasted oak, and the Triple Oak Bliss, a dark and bold red blend of three domestic grapes, aged in American oak emblazoned with tasty smiley faces. Cooper’s also crafts sweet blush wine, a vidal ice wine, and a French hybrid vignoles.

323 Main St
Boonville,
MO
US