Pizza in Mexico

Wings and Beer Pitchers at Sidelines Sports Bar (Up to 50% Off). Three Options Available.

Sidelines Sports Bar

Second Ward

Friends share wings and beer as the big game plays on a 15-foot projection screen

$13 $7

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$19 for One 16-Inch Two-Topping Pizza and One Salad for Carryout at Dino's Italian Restaurant (Up to$32.95 Value)

Dino's Italian Restaurant

St. Peters

Carry out a 16-inch pizza topped with sausage, meatball, pepperoni, or other toppings, plus a salad to share

$32.95 $19

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$17 for Pizza and Beer at Misty Nights Bar & Grill ($34 Value)

Misty Nights Bar & Grill

Saint Charles

Pizzas baked in a brick oven pair with domestic brews at a pub with free pool tables and karaoke Thursday–Saturday

$34 $17

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Pizza Buffet for Two or Four at Pizza Inn (Up to 47% Off)

Pizza Inn

Rolla

Enjoy all-you-can-eat pasta dishes and crispy thin-crust pizzas, including the signature bacon-cheeseburger pizza

$15 $9

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$11 for $24 Worth of Pizza at Cicero’s

Cicero's Restaurant

University City

Pizzas with andouille sausage, cream cheese, breaded chicken, artichokes & more than 20 other toppings at eatery & live-music venue

$24 $11

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Pizza for Dine-In or Carry-Out at Pizzeria Tivoli (Up to 45% Off). Three Options Available.

Pizzeria Tivoli

Portage Des Sioux

Specialty pizzas made in a custom wood-burning oven, topped with ingredients such as pesto sauce, fresh mozzarella, and jumbo shrimp

$20 $11

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$11 for $20 Worth of Pizza, Wings, Sandwiches and Breadsticks at Dojo Pizza

Dojo Pizza

Bevo

Specialty pizzas range from a hand-tossed pie with buffalo chicken to a stuffed pan pizza; menu also includes sandwiches and salads

$20 $11

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$14 for $24 Worth of Pizza, Salads, and Sides at Papa Murphy's

Papa Murphy's

Papa Murphy's St. Louis City

Take ‘N’ Bake pizzas with fresh dough topped with ingredients in customized or pre-selected combos

$24 $14

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Casual Italian Cuisine at Cecil Whittaker's Pizza (50% Off). Two Options Available.

Cecil Whittaker's Pizza

Multiple Locations

Pasta, sandwiches, and famous thin-crust pizzas, including Cecil’s Deluxe, Cecil’s Veggie, and Cecil’s Meat Lover.

$20 $10

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Select Local Merchants

Kostaki’s Pizzeria’s cooks hand-toss their dough, lending it an airy texture before stuffing it with mozzarella and cutting it into St. Louis-style squares within its Cherry Hill kitchen. They can customize pizzas with gyro meat, banana peppers, and the piquant sauces that also flavor their chicken wings. They also whip up a 14 specialty pies, such as a BBQ Chicken, Hawaiian, and the Flagstone, which hoists hefty toppings of peppers, mushrooms, pepperoni, ham, and italian sausage. The restaurant rounds out its menu with chicken wings, half-pound Angus beef burgers, gyros, and beers from Boulevard and Leinenkugel.

2101 Corona Rd
Columbia,
MO
US

Cafe Berlin fills its kitchen with vegetables, coffee, dairy, free-range eggs, and other natural and organic foods from local farms, including Patchwork Family Farms, Green Hills Harvest Dairy, and Lakota Coffee Company. Breakfast, which is served all day, includes dishes such as Turkish-style eggs, french toast, and pancake burritos—a large pancake that enfolds two scrambled eggs and Patchwork bacon, served with maple syrup. Black-bean quesadillas, burgers with local, organic beef, and housemade soups crown the lunch menu and pair with an array of alcoholic and nonalcoholic drinks.

Plastic dinosaurs and Godzilla figures dot the sunny dining room, where they hang from the rafters, sit on the counter, and gnaw on table legs. Patrons can gaze at the eclectic decor while listening to live music or tales from the Porch Light storytelling series.

220 N 10th St.
Columbia,
MO
US

Ashland Pizza and Pub's unassuming redbrick building holds in bold aromas of bubbling cheese, garlic, tomato sauce, and crisping dough. Chefs can stretch their thin-crust pies to diameters of 8 inches, 12 inches, and 16 inches, although a bounty of topping options—including pepperoni, mushrooms, ground beef, black olives, bacon, and pineapple—enables patrons to control the exact height of their pizza. Specialty pizzas include The Eagle Supreme, a hearty creation that incorporates four styles of meat, and are served alongside customizable subs. The pizzeria also makes life a little easier for the busy lunch crowd by having hot slices ready to go from 11:30 a.m. to 2 p.m.

For diners with time to spare or a physics of baseball exam to study for, Ashland Pizza and Pub hypes a 150-inch projection screen, as well as many other large-screen TVs in the casual sports bar area. Live music is also offered every Friday night starting at 8 p.m.

103 East Broadway
Ashland,
MO
US

The kitchen crew at Imo’s Pizza has been decorating slices of South Saint Louis–style pizza—which substitutes provel cheese for mozzarella on a thin crust—since its founding in 1964 by Ed and Margie Imo. Now with more than 90 locations, the business delivers its signature pies throughout the state. The Deluxe piles fresh, never frozen mushrooms, onions, green peppers, and tomatoes over cheese and juxtaposes with the All Meat, whose original thin or thicker crust bolsters sausage, pepperoni, and both canadian and regular bacon.

905 Safari Drive
Columbia,
MO
US

Macaroni and cheese might not seem the likeliest of pizza toppings, but CiCis Pizza serves just such noodle-topped, cheesy creation at the buffet and in to-go boxes. Traditional, thin crust, and deep dish pizzas, dotted with toppings such as jalapenos, Italian-style sausage, and pineapple, pair with garden salads, garlic breadsticks, and apple dessert pizza, all of which may be feasted on at home or as a part of the appetizing buffet.

2609 E Broadway
Columbia,
MO
US

The dough-wielding dynamos at Gumby's Pizza expertly spin and slice hearty pizzas and cheese-covered breadsticks, accommodating late-night eaters with a 3 a.m. closing time Thursdays through Saturdays. Fourteen-inch pies, laden with sauce and dotted with a topping of the diner's choice, sail to tables with a grace matched only by pepperoni-covered ballerinas. Chefs speckle melted mozzarella with fresh mushrooms, bacon, feta cheese, or another of more than 25 available toppings. Alternatively, patrons can opt for a large order of the golden-brown Pokey Stix, composed of the pizzeria's signature garlic bread, topped with parmesan cheese, and served with a savory double-team of dips. As feasts bubble in the oven, guests wile away the time with pool, air hockey, or gravity-defying ceiling soccer. While not included with this Groupon, desserts, salads, and cold brews are also available.

1201 E Broadway
Columbia,
MO
US