At Sobekick, a boutique boxing studio, wrapped-knuckle students wallop a partner’s punch pads, pummel punching bags, or high-kick invisible targets. Despite all of the aggression in the air, the atmosphere remains friendly as professional fighters and certified trainers help exercisers of all skill levels achieve their fitness goals. To do this, they use personal-training sessions, kickboxing routines, and "wildcard" workouts that could consist of hardcore cardio drills or sincere apologies to bruised punching bags. Sobekick slows things down with yoga classes and tones bodies with specialized classes designed to tighten abs and derrieres.
In 1980, Harry and Darlene Kelton moved their houseboat to the Pelican Harbor Marina and discovered an injured brown pelican. Without the aid of animal-care experience, they removed a fishhook from his mouth and rehabilitated him. This led them to form the Pelican Harbor Seabird Station in their shed. With the help of volunteers and trained staff, the seabird station rescues, treats, and rehabilitates sick and injured wildlife, and promotes their preservation with educational programs and research efforts. The center specializes in brown pelicans, most of which are entangled in fishing tackle, but will treat any animal brought in for care. In 2007, they treated 87 bird species and 39 mammals, nonmigratory birds, reptiles, and amphibians.
The Big Heart Paddle challenges philanthropic paddleboarders with 3- and 5-mile races, the proceeds of which benefit Bravery Beads, an organization dedicated to serving children with cancer. A sprawling 3-mile course welcomes any type of standup board, which racers steer through the water using standard paddles or inflatable pool noodles. The competitive 5-mile race allows only 12.5-inch stock boards, supplying loaners to those who need them, and putting entrants of all experience levels on an even playing field in order to show off refined paddling techniques or the ability to leap from board to dolphin back. Kicking off with a prerace coffee and breakfast, the event extends into a party, boasting an array of energy boosters such as a DJ, photo booth, and free beer, with event sponsors including Kona Brewery, Fratelli La Bufala, Lime Fresh Mexican, Zico, and more. All participants and spectators can attend, taking the opportunity to witness the Most Stylish Paddle award and to swap anecdotes about besting Poseidon.
Settle into your stance, take a few warm-up swings, and then launch the ball on its joyful arc to the green with today’s Groupon. This deal takes you out on the links for a private golf lesson at Jim McLean Golf School, located on the beautiful grounds of the legendary Doral Golf Resort & Spa. With this Groupon, $70 gets you a one-hour private lesson with one of Jim McLean's certified instructors in a perfect learning environment for both first-timers and experienced golfers.
The breadth of the Atlantic Ocean doesn't impact the reach of Alfredo Patino. As the chef and owner of Bin No. 18, the Miami-based chef draws inspiration from the casual cuisine of European bistros while using seasonal, locally sourced ingredients and contemporary technique to lend a bit of New World flair to the ever-changing menus. French, Italian, and Latin American flavors appear throughout Chef Patino's cuisine, adding a global scope to the regionally rooted dishes.
Shareable platters of imported European cheeses and cured meats are served alongside Latin staples, including octopus salad, as well as classic Italian entrees made with homemade pastas. But recreating time-honored classics isn't the only thing that Chef Patino does. He also demonstrates a willingness to experiment by fusing New and Old World influences. This culinary whimsy is evident in the kitchen's modern interpretation of a Cuban sandwich—complete with slow-roasted pork, brie, and fig sauce—which earned a spot on Food & Wine magazine's list of the Best Sandwiches in the U.S.
And much like the European bistros that originally inspired Chef Patino, Bin No. 18 features an extensive wine list. Like his menu, the wine list takes a global approach by including bottles from Spain, France, Italy, Germany, Portugal, Hungary, Greece, and Austria, as well as Argentina, New Zealand, South Africa, Washington State, California, and Oregon. This variety of options ensures that numerous pairing options are available for diners looking to enjoy a glass with their meal or collection of small plates. CBS Miami was also impressed by the selection, placing Bin No. 18 on its 2011 list of the Best Wine Bars In South Florida.
The Old World inspiration shines through a bit more clearly in the restaurant's décor, which skews more toward a rustic, yet refined ambiance as opposed to a nouveau vibe. Wooden wine barrels sit beside tables with avocado-green chairs, occasionally doubling as small side tables. At the same time, the collection of crystal chandeliers dangling from the ceiling adds a bit of classical elegance to the space.
Bike and Roll equips locals and tourists with eco-friendly transportation to explore the Magic City. Mounted on roving Segways and pointing out historical facts as they ride, guides swing tourists past such iconic locations as the Miami River, the eclectic Miami Beach Architectural District, and South Pointe Park at sunset. In addition to daily tours, Bike and Roll offers rentals of Trek bicycles for recreation or transportation and in-line skates for carving figure eights into the city's asphalt ice rinks.