CitySightSeeing Miami encourages tourists not just to see the sights around them, but also to explore them. Professional multilingual guides educate tourists on historical facts and fun city locations, leaving visitors with a deeper knowledge about Miami. When the urge strikes to linger at a tour stop, guests can hop off their double-decker buses and roam alone. Throughout the day, more buses arrive at each stop in intervals to pick up wandering customers and continue their tours while pairing them once again with the bus’s free WiFi and interior AC.
Carrying a pita, a diner approaches a salad bar brimming with pickled condiments, crunchy vegetables, and sauces. Without paying or even speaking to someone behind the counter, the diner lifts the spoon and festoons the pita with a pile of fresh toppings, ready to start the meal anew. At most restaurants, this could get you kicked out, but at Maoz Vegetarian, it’s not only overlooked, but also encouraged. After choosing from such vegetarian and vegan-friendly options as gluten-free falafel and fried eggplant, pita wraps or salads head to the stainless-steel salad bar. Belgian fries—a thick-cut version of their french cousins—and mounds of sweet-potato fries complement sandwiches and salads along with green-chili sauce, tahini sauce, and salsa for dipping and boosting the self-esteem of napkins.
While feasting, diners sit atop benches at long, shared tables that emulate the communal lunch joints of old in the unabashedly modern chain of restaurants, founded in Amsterdam two decades ago. Mirroring the eatery’s fresh, stylish food, the interior at Maoz features green tiled walls and steel fixtures illuminated by hanging lamps and baby pictures of supernovas.
The gourmet treats at Häagen-Dazs delight discerning palates with a variety of frozen goodies in indulgent flavors. Made from top-quality ingredients, Haagen-Dazs ice creams and sorbets confidently fill cups and top cones ($3.73–$5.61) or blend into shakes ($6.38) and smoothies ($6.38) in an attempt to lose taste-bud tails. Each Dazzler's three scoops of ice cream settle under whipped-cream peaks, with flavors including Dulce Split, Mint Chip, and Rocky Road ($6.38). Patrons select toppings, sauces, and ice-cream flavors to form customizable sundaes ($4.73-$7.12), or deploy straws to taste a Sorbet Sipper ($6.38), which is made of sorbet and then sipped.
Kung Fu Kitchen & Sushi suppresses burning appetites for elegant tastes with a flavorful menu of Chinese, Thai, and Japanese delights. Satisfy yearnings for delicious art by partaking in a selection of sushi, including the customer favorite Kung Fu crunch roll, in which crab sticks, avocado, and cream cheese huddle under an umbrella of spicy tuna to stay dry from a tangy eel sauce ($15).
Gourmet-cooking standards marry swamp-culture tastes at Ron Garcia’s and Raul Rodriguez’s “redneck chic” eatery, Hogzilla’s, where Cajun-seasoned frog legs sop up mango-chili barbecue sauce and chefs massage strawberry-balsamic or whole-grain-mustard barbecue sauce into full racks of spareribs that are slow-smoked for six hours. The full-liquor bar boasts 12 taps of seasonally rotating draughts, and the bottled-beer list assembles microbrews from areas all over the South, including Florida’s Panhandle and Georgia’s love handles. Flat-screen TVs beam the latest sports, and a stage plays host to late-night rock shows.