At JMC Restorative Medicine, certified aestheticians rejuvenate and revitalize flagging façades with an invigorating oxygen facial and gold mask. After a mini-consultation to determine dermatological desires, a friendly technician administers a 45-minute red-carpet oxygen facial (a $125 value), rolling out medical-grade oxygen across the surface of the skin to aid in deeper absorption of vitamins, nutrients, and moisturizing hyaluronic acid. Then, facial mavens apply a gold mask (a $20 value), stimulating new skin-cell growth, treating sun damage, and increasing facial real-estate values. Complexions walk away hydrated, firmed, and replenished with reduced inflammation and redness, as well as a decreased appearance of fine lines.
The Cheese Course pampers dairy devotees with more than 150 artisanal cheeses, plus a thoughtfully constructed menu of delectable comestibles. Regional trios of cheeses ($12.95) allow connoisseurs to expand their palates without undergoing primordial tongue stretching. Nibble your way through a patriotic mélange of American cheeses that includes Cypress Grove Humboldt Fog goat cheese (CA), Old Chatham camembert (NY), and Pleasant Ridge Reserve (WI), or snack on a Franco-centric sampling of Sainte-Maure, camembert, and comté. Each trio comes with accoutrements such as sliced baguettes and sundried tomato pesto, but more substantial hungers can also be halted with the help of an array of sandwiches, such as an albacore white tuna melt with gruyere ($8.45), or with the greeneried goodness of a salad, such as English field greens with blue cheese, caramelized walnuts, and mustard-shallot vinaigrette ($7.95). Breakfast items, such as herb omelette baguettes ($8.45) and homemade quiche ($8.45), are served morning, noon, and night, creating a dangerous paradox of logic in which every meal is the most important of the day.
These days, it's hard to know what exactly you're eating when your eating beef—even if you cooked it yourself. The modern meat industry pumps their cattle full of antibiotics and hormones that make the meat seem more appealing while being worse for your health. Besides that, they don't feed the cows their natural diet of grass and clover, opting for cheaper corn and grain instead without even letting them use ketchup. Gaucho Ranch aims to change all that. Drawing on the old gaucho tradition of South America, they import their beef from a family farm in Uruguay, where it is guaranteed to be raised entirely naturally and fed exactly what it wants to eat. The result are beautiful cuts of beef that are lower in cholesterol and fat, higher in Omega 3s and Vitamin E, and delicious on top of everything else.
Looking for the finest quality food products at the most affordable price? Viña & Sons Food is the answer. We carry a wide variety of products at wholesale price, and we are open to the public 6 days a week. In addition to our everyday low prices, we run weekly specials every Thursday to Saturday.
At Bal Harbour Smiles, Dr. Ari Benmergui and his knowledgeable staff keep vigil over grins with preventive and cosmetic dental and periodontal services. Full-mouth digital x-rays glimpse deeper into jawlines than routine exams and cleanings can to pinpoint deep-rooted cavities or baby teeth that refuse to come out and play. Friendly employees steer patrons toward the most appropriate treatment for their personal woes, whether it be teeth whitening or CEREC crowns and fillings, which blend seamlessly into ivory surroundings, much like a cloud at a marshmallow factory.