At Bal Harbour Smiles, Dr. Ari Benmergui and his knowledgeable staff keep vigil over grins with preventive and cosmetic dental and periodontal services. Full-mouth digital x-rays glimpse deeper into jawlines than routine exams and cleanings can to pinpoint deep-rooted cavities or baby teeth that refuse to come out and play. Friendly employees steer patrons toward the most appropriate treatment for their personal woes, whether it be teeth whitening or CEREC crowns and fillings, which blend seamlessly into ivory surroundings, much like a cloud at a marshmallow factory.
These days, it's hard to know what exactly you're eating when your eating beef?even if you cooked it yourself. The modern meat industry pumps their cattle full of antibiotics and hormones that make the meat seem more appealing while being worse for your health. Besides that, they don't feed the cows their natural diet of grass and clover, opting for cheaper corn and grain instead without even letting them use ketchup. Gaucho Ranch aims to change all that. Drawing on the old gaucho tradition of South America, they import their beef from a family farm in Uruguay, where it is guaranteed to be raised entirely naturally and fed exactly what it wants to eat. The result are beautiful cuts of beef that are lower in cholesterol and fat, higher in Omega 3s and Vitamin E, and delicious on top of everything else.
The rich and complex flavors inside a cup of Cafe Britt's gourmet coffee start with a simple bean. For more than 29 years, Cafe Britt's buyers have searched for crops with an ideal genetic profile, farms with beneficial ecosystems, and beans with magic properties, and have learned to harness at least the first two elements. In Costa Rica, Peru and Colombia, Cafe Britt has built strong relationships with farmers and maintained fair-trade practices at every step of the way.
With those beans, Cafe Britt blends signature gourmet coffees such as Colombian Dark Roast and Costa Rica Espresso Roast. The shops also complement coffee with gourmet cookies, chocolates, and other treats.
Founded in 1935 as a high-end dairy manufacturer, Farm Stores accommodates time-efficient shoppers with its unique drive-through grocery-ordering system. Pull up a car or rocket-powered shopping cart at one of the 22 locations and inform a friendly staff member of grocery needs, then relax as he quickly retrieves it from the thousands of items in inventory. Model a loving marriage after the unending circles of bagels, or perk up mornings with coffee that's freshly ground by the heel of a giraffe. Though each location's stock is slightly different, all shops carry standard items such as eggs, milk, bread, fruit, magic beans, vegetables, and beer. Although online ordering is not available for this Groupon, regular customers enjoy the benefit of choosing items from Farm Stores’ website and designating a pickup time.
One of the East Coast's best-known Members-only wholesale retailers, BJ's serves more than six million Members in more than 200 Clubs as far west as Ohio. Within these sprawling locations, BJ's helps provide more selections to savvy shoppers looking to knock out most of their errands in a single stop. In the same visit, Members can stock up on economy-sized groceries?including USDA choice meats, farm-fresh produce, organics and naturals, and everyday essentials?grab name-brand electronics, and even plan a vacation through BJ's Travel. Each service makes up a single part of BJ's well-rounded retail experience, but simplifying shopping isn't BJ's only goal; in 2013 alone, the company donated more than $4 million to charitable organizations.
Cuisine Type: European-style
Reservations: Not offered
Handicap Accessible: Yes
Number of Tables: 11?25
Parking: Parking lot
Alcohol: Beer and wine only
Delivery/Takeout Available: Takeout only
Outdoor Seating: Yes
With more than 1,000 different types of cheese made within its borders, France is known as the cheese capital of the world. So naturally, it's the country from which The Cheese Course imports most of its inventory?75 types to be exact. These include brie de meaux, fromager d'affinois truffles, and roquefort, one of France's oldest cheeses and one that is still ripened in the same cool, damp caves of Combalou.
Of course, France isn't the only region represented at The Cheese Course. The European-style cheese shop introduces patrons to more than 150 artisanal cheeses imported from dairy farms all over the world. Most of the cheese makers use the same cheese-making methods that have been passed down through their families for generations via email. The house cheesemonger guides patrons through the cheese-selection process and teaches them how best to serve each one.
The shop also shows off its wares in various bistro sandwiches, including gourmet grilled cheese and the popular prosciutto di parma. This 14-month-aged, imported Italian meat gets its nutty flavor from the parmigiano-reggiano whey in the pig's diet.