Che Soprano's menu straddles the great Atlantic puddle expertly balancing a varied supply of homemade pizzas, crisp salads, loaded sandwiches, flavorful pastas, and more. Fill half-moon shaped mouths with a pillowy empanada ($1.95+) while perusing the twofold trattoria's list of full-sized tongue suitors. The quadrilateral crust of the campagniola pizza crackles as sweet italian sausage, roasted peppers, and onion tumble down a plum tomato sauce and fresh mozzarella mat ($8.95+). Punctuate gastronomic gymnastic routines with homemade dulce de leche or an impromptu tabletop pommel horse routine ($5.95).
Chicken covered in alfredo sauce and bacon with scrambled eggs are often meals on their own, but at Pizza D'Light, they are pizza toppings. The flavorful ingredient combinations include philly cheesesteak and Hawaiian-themed ham and pineapple. Chefs stretch crusts to 18 inches and serve them whole or by the slice, and also cook pasta dishes and build meatball and tuna salad sub sandwiches on freshly baked bread. Customers wanting a night in can order food online and have Pizza D?Light?s staff deliver meals right to the front door.
George’s is an Italian restaurant located in the heart of North Beach, FL. Owned and operated by George and Elizabeth Iglesias, a brother and sister combo that bring a whole new name to family operated businesses. They have been open for ten years, all of which have been at the same location.
Each day at Cantina 71, chef Luca Laborante rolls out batches of housemade linguine, gnocchi, and ravioli, garnishing them with organic vegetables and sousing them with the eatery's own sauces. In addition to crafting a dozen hearty pasta dishes, chefs crown veal with sage butter sauce and cured Italian prosciutto and fry up fresh batches of calamari. Guests can enjoy their meal or romantic staring contests inside amid hanging lanterns and polished stone floors, or they can retreat to the patio, where strings of twinkling lights illuminate a sloped awning.
The kitchen staff at Oggi Ristorante, which Frommer's dubbed a "neighborhood favorite," makes fresh pastas every day. But according to Gayot, this feat is nothing new. Formerly a homemade-pasta supplier for other restaurants, Oggi now stands on its own. Its chefs draw inspiration from homestyle Italian recipes and culinary techniques to creating a menu of comforting, Old-World staples. In addition to making whole-wheat spaghetti and perfectly square meatballs by hand, the chefs also create what Gayot described as "some of the most delicate stuffed pastas and supple seafood dishes in the city." Grilled scottish salmon arrives perched atop a bed of wilted spinach, and tilapia alla livornese is sautéd in a mixture of fresh tomatoes, capers, onions, and black olives. Other options range from classic chicken or veal parmigiana to filet mignon topped with a green-peppercorn sauce and accompanied by champagne risotto. The wait staff ferries these dishes across the dining room, whose white tablecloths and exposed-brick walls combine to create a rustic-yet-elegant atmosphere.
I Love Pizza makes mouths water with a menu of gourmet espresso drinks and 19 New York–style pies. Taste Gotham’s personality without licking the Statue of Liberty thanks to a mozzarella and basil Manhattan pie ($15 for a 16"). The Central Park teems with flocks of kalamata olives ($17 for a 16"), and the pepperoni-topped Brooklyn ($16 for a 16") hulas toward mouths when clad in a skirt of tangy pineapples ($2 extra). Like a lullaby with a kazoo solo, the Nutella pizza pairs sweet themes with a hint of nuttiness thanks to its infusion of chocolate-hazelnut spread ($18 for a 16"). Calima Coffee's Aussie-roasted Colombian beans comprise each cappuccino, which can enliven eyes for staring contests with the sun at the café’s outdoor tables.