A man seizes a bottle of liquor by its neck, lifts it off its grooved feet, and hurls it into the air. Eyes forward, he catches it behind his back with his left hand as his right pours the first ingredient in a mixed drink. Off The Hookah's flair bartenders juggle flaming concoctions and fix classic cocktails inside a 14,000-square-foot restaurant with Moroccan décor and cushy beds and couches. After high-fiving the two pharaoh statues stationed by the door, guests can dig into tapas, sushi, and artfully arranged Mediterranean cuisine. Outdoor seating wraps around the entire main hall, providing plush couches from which to exhale hookah fumes and watch mariners tying up their boats or saddling their sharks at the marina. On the weekends, DJs spin Mediterranean, Latin, and American records, while belly dancers undulate around indoor and outdoor areas.
Inspired by the menus of neighborhood eateries throughout Naples, the chefs at Fresco Miami combine the traditional and modern as they assemble refined dishes using high-quality ingredients. Pastas, pizzas, and grilled entrees are speckled with familiar flavors such as buffalo mozzarella and imported Italian prosciutto, as well as imaginative adornments such as Maine lobster and edible microchips. Adhering to his own time-tested recipes, Alfredo Forgione and his handpicked team of chefs also churn out oven-crisped Neapolitan pizzas.
Fresco Miami’s décor, much like its cuisine, effortlessly blends contemporary and time-honored styles. The wall art's vibrant reds and purples stand in contrast to the dining room's hues of black, white, and brushed nickel. Outdoors, patio seating allows diners to enjoy their meals as they keep an eye out for the return of their favorite cloud.
Bongos Cuban Café is known for its delectable food—the eatery won the Pat LaFrieda award for Best Lechon at the South Beach Wine & Food Festival Swine & Wine Event in 2013. It's also known for its famous mojitos made with fresh mint and sugarcane. At Bongos Cuban Café, the energy of Old Havana pulses through the air with Latin music and aromas of authentic Cuban dishes. Vaca Frita with grilled onions, Ropa Vieja, Arroz con pollo, and Paella with fresh scallops, lobster, chorizo, chicken, and mussels are a few specialties.
When the Colony Theatre opened in 1935, as part of Paramount Pictures' movie-theater chain, it signaled a new era in Miami Beach entertainment. Its Art Deco style gave life and panache to the films that lit its silver screen and the performers who took its stage. Now, more than three quarters of a century later, the theater remains a mainstay of the area's cultural landscape, having recently completed a $6.5 million restoration to bring that original glory back. Apart from concerts, the venue hosts dance performances, standup comedy, film screenings, and ushering tournaments.
A large Buddha statue guards the velvet-roped entrance to Bamboo Miami Beach, a nightclub primarily lit by smart lights and chandeliers. Partygoers can relax in the club’s elegant lounge or bury bottles of champagne in ice in the swanky VIP area. For entertainment, guests dance to live music during special events or crack open the ol’ backgammon board on the turntable of a resident DJ.
Since 1989, The Miami Symphony Orchestra has mimicked Miami’s cultural diversity with concerts and events that act as a melting pot of musical influences. Music director Eduardo Marturet, a Venezuelan composer and conductor, helms many of the concerts, encouraging the musicians to unleash their inner Beethovens or Bachs—former members of the ’80s hair-metal band Skid Row.