Echoes of its namesake time and place can be found throughout Segafredo Brickell and its multiple locations?in the vintage photos and memorabilia from Cuban sports teams that fill each location's interior, in the nostalgic period music, even in the smells. Familiar aromas of the island waft from egg breakfast dishes and sandwiches layered with ham, cheese, and roasted pork. One of the more tempting traditional dishes is the house special, a roasted chicken slathered in a savory gravy and paired with white rice, black beans, salad, and sweet plantains.
Like any Cuban restaurant or parent-teacher conference worth its salt, Segafredo Brickell offers guests more than 70 types of rum. At a classic Cuban rum bar, bartenders mix the rum into classic and creative cuba libres and mojitos. Servers also pour Cuban-style coffee made exclusively with Caf? Pilon.
Aquatic explorers paddle kayaks and ride stand-up paddleboards through the bay, riding the waves on equipment from South Beach Kayak’s bayside shop. The staff rents out kayaks to customers of all experience levels, providing complimentary overviews of paddling basics for beginners and leading hour-long lessons that cover higher-level skills, such as boosting speed by lassoing a bald eagle. They also lead group and private tours, many with whimsical themes such as the “Fool Moon” tour, which wends its way through the islands at sunset to close with weenies and s’mores roasted over a roaring bonfire.
From foodies to celebrities to trend watchers, the buzz around Pinkberry has been sweeping the world. Excitement was high from the very beginning, when in 2005 Pinkberry opened its first store in West Hollywood, California. The demand for the swirls of yogurt was so great that Pinkberry was dubbed "the taste that launched 1,000 parking tickets" by the Los Angeles Times. Undeterred by parking regulations, people were drawn in by their cravings for the yogurt, the abundance of toppings, the bright and energetic store design, and the kind smiles of the staff. With more than 220 locations in 18 countries, Pinkberry is now one of the most-talked-about premium frozen yogurts in the world.
Starting with a base of nonfat, hormone-free milk and nonfat yogurt, Pinkberry's artisans incorporate live, active cultures into the mix to create a healthy, refreshing treat. The original yogurt is always available, but staffers also swirl seasonal flavors throughout the year, such as strawberry, cookies 'n' cream, and cherry. The selection of fresh fruit also rotates with the seasons and is cut daily in each store. Other toppings, such as honey-almond granola, dark-chocolate crisps, swirl pearls, and italian caramel, allow customers to create an inspired flavor combination every visit.
Smoothie King smoothies combine fresh fruit, natural juices, and special nutritional enhancers into more than 90 flavors (you can customize, add, and subtract the extras), all of which focus on achieving one of seven nutritional goals. Try an antioxidant-rich Pomegranate Punch, with pomegranate, bananas, blueberries, apple juice, soy protein, and turbinado sugar, to stay healthy and keep unruly, cell-sitting free radicals at baby. Weight-conscious en-smuthiasts can trim down and float away with the Celestial Cherry High, packed with bananas, black cherry, papaya, turbinado, and honey, and unpacked with fat. You can also customize any smoothie by adding enhancers or “make it skinny” by cutting out the turbinado.
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