Steakhouses in Palm


Select Local Merchants

The culinary talents at Oliver's Bistro serve up continental fare in a modern, sophisticated setting. Patrons can peruse the extensive menu on the outdoor patio, or they can sit inside while taunting birds through the mod eatery’s glass walls with the all-American breakfast featuring two eggs any style, home-fried potatoes, and a choice of apple-wood-smoked bacon, ham, or sausage ($8.95). Twirl tines around the country spaghetti with spicy italian sausage, packed with crisp pancetta, roasted garlic, potatoes, grape tomatoes, and extra-virgin olive oil ($13.95) during lunch, or nosh on the roasted-chicken rollatini with spinach, asiago cheese, and a side of mashed potatoes ($16.95) for dinner. The grilled tilapia topped with capers backstrokes through warm brown-butter vinaigrette ($17.95) alongside a school of other fishy dishes.
959 West Ave
Miami Beach,
FL
US
A man seizes a bottle of liquor by its neck, lifts it off its grooved feet, and hurls it into the air. Eyes forward, he catches it behind his back with his left hand as his right pours the first ingredient in a mixed drink. Off The Hookah's flair bartenders juggle flaming concoctions and fix classic cocktails inside a 14,000-square-foot restaurant with Moroccan décor and cushy beds and couches. After high-fiving the two pharaoh statues stationed by the door, guests can dig into tapas, sushi, and artfully arranged Mediterranean cuisine. Outdoor seating wraps around the entire main hall, providing plush couches from which to exhale hookah fumes and watch mariners tying up their boats or saddling their sharks at the marina. On the weekends, DJs spin Mediterranean, Latin, and American records, while belly dancers undulate around indoor and outdoor areas.
401 Biscayne Boulevard
Miami,
FL
US
Texas de Brazil blends the steak-centric cuisine of Texas with the traditional churrasco method of slow-roasting meat over an open flame grill to form a luscious meaty mélange. The full dinner ($39.99) marches out a cavalcade of choice cuts, allowing diners to welcome continuous windfalls of flavorful proteins. Brandish your table's provided card, green on one side, red on the other, and it will function as a meat traffic light that summons servers to either send stacks of seasoned beef, pork, or lamb skewers or halt plate traffic like a decorated culinary crossing guard. Or feel free to substitute greens for the grill by stepping into the sprawling salad-bar conga line ($24.99), two-stepping through toothsome goodies such as imported cheeses, steamed asparagus, and dozens of other hors d'oeuvres.
300 Alton Rd
Miami Beach,
FL
US
Whether you're in the mood for a New York Strip or a juicy tenderloin, you'll find plenty to like at Miami's The Knife. The Knife's fully stocked bar is a perk for patrons who enjoy a fine wine (or more) with their meal. With its kid-friendly vibe, The Knife is a great spot for families to chow down. Big family? Tons of friends? Bring 'em all to The Knife — the restaurant has an awesome layout for large parties and groups. Be sure to make reservations so you can get seated right away. Casual dining at its best, The Knife customers are free to enjoy themselves in jeans and a T-shirt. Call The Knife for catering if you have a big event coming up. You can also grab your food to go. Parking is available at an adjacent lot. The Knife is a bit of a splurge at around $50 to $75 for a meal.
401 Biscayne Blvd
Miami,
FL
US
Los Ranchos makes sure that nearly everything on your plate is prepped in-house. There are homemade pork sausages, homemade french onion soup, and homemade sauces, from a spicy jalape?o cream to a mushroom and sherry wine sauce. The latter covers the petit mignonetas?two 3-ounce beef tip medallions from the menu's steak section. All of the charbroiled specialties have Spanish monikers, speaking to the restaurant's Mexican and South American influences. The signature steak churrasco is 12 ounces of center cut tenderloin steak, a much lighter cut than sirloin or a two-story porterhouse. Rancheros and fajitas round out the list. Los Ranchos serves seafood as well, with plenty of shrimp dishes in addition to lobster and fish. For dessert, try sweet bites of tres leches cake and flan.
401 NE 103rd St
Miami Shores,
FL
US
920 Grill's rustic dining room sets a comfortable tone for an evening out. Argentinian prints adorn the walls where diners sink into their upholstered chairs to peruse a menu of steak, seafood, and pasta, Chef Elias Vasquez is hard at work preparing meals that include juicy, 16-ounce boneless rib eyes, sesame-seared ahi tuna, and house-made fettuccini bolognese. The restaurant's friendly staff can make a recommendation from the accessible but carefully curated wine program to complement the meal or make one's imaginary friend more interesting.
920 Lincoln Rd
Miami Beach,
FL
US
Advertisement