Restaurants in Miami Beach

$80 for $100 at Iconic Smith & Wollensky Steakhouse

Iconic Smith & Wollensky Steakhouse

Miami Beach

Pair dry-aged USDA Prime steaks with premium seafood and wine from an award-winning list

$100 $80

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Turkish Meal for Two or Four at Babylon Turkish Restaurant (Up to 43% Off)

Babylon Turkish Restaurant

Miami Beach

Turkish cuisine such as kebabs, marinated lamb chops, and whole Mediterranean sea bass served in a sea-themed dining room

$61 $37

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Dinner for Two or Four at Tamara Bistro (Up to 43% Off)

Tamara Bistro

Miami Beach

Dine on French-inspired rustic fare while staring up at a mosaic ceiling or out into an infinity pool

$83 $50

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Italian Cuisine at Dinner or Lunch for Two at Mia Bella Roma (50% Off). Three Options Available.

Mia Bella Roma

Flamingo / Lummus

House-made gnocchi in basil pesto sauce, caprese pizza, and veal parmigiana pair with international wines at eatery with live entertainment

$60 $30

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$13 for $24 Worth of Food for Two People at Eat Greek

Eat Greek

West Avenue

Classic Greek cuisine such as grilled octopus and gyros, all made using olive oil, cheeses, and other ingredients imported from Crete

$24 $13

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Saturday Latin Brunch for Two or Four at The Palace Bar (Up to 50% Off)

The Palace Bar

South Beach

Brunch on Ocean Drive with bottomless margaritas or caipirnhas and Drag Queen entertainment, percussion players, and a live DJ

$86 $50

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French and Moroccan Cuisine at Rouge CineCafe (Half Off). Two Options Available.

Rouge CineCafe

Isle Of Normandy Ocean Side

French- and Moroccan-inspired cuisine such as lamb meatballs, french onion soup, and steak au poivre is served in a romantic eatery

$30 $15

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Japanese-Brazilian Cuisine for Two or Four at Kone Restaurant (Up to 51% Off)

Kone Restaurant

Flamingo / Lummus

Seafood restaurant blends culinary traditions of Japan, Brazil, and Italy with homemade pastas, grilled steaks, and fresh sashimi and sushi

$40 $20

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Italian Dinner for Two or Four at Master's Italian Restaurant (Up to 50% Off)

Master's Italian Restaurant

City Center

Feast on Italian dishes such as thin crust pizzas slathered with garlic butter or angel hair pasta tossed with calamari and a pink sauce

$23 $12

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Three-Course Italian Dinner for Two or Four at Escopazzo (Up to Half Off)

Escopazzo

Miami Beach

Organic ingredients infuse slow-roasted north california lamb shoulder, grass-fed tenderloin, and spaghetti with pacific sea urchin

$138 $69

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French-Floridian Fusion Cuisine and Drinks at FL Café (Up to 50% Off). Two Options Available.

FL Cafe

Flamingo / Lummus

Restaurant in the heart of South Beach pairs French-Floridian dishes with tropical cocktails

$30 $16

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Argentine Fusion Food and Tapas at Maya Tapas & Grill (50% Off). Two Options Available.

Maya Tapas & Grill

City Center

Hot and cold tapas, such as crab croquettes, Argentine sausage in chimichurri sauce, and carpaccios, plus pasta and Argentine skirt steak

$36 $18

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Chinese Food Lunch or Dinner for Two or Four at Sum Yum Gai (Up to 48% Off)

Sum Yum Gai

Flamingo / Lummus

Classic Chinese dishes, such as pineapple ginger duck, Szechuan fish, hot and sour eggplant, and curry beef

$40.20 $22

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Pizza and Italian Food for Dine-In, Carry-Out, or Delivery at Gina's Pizza Italian Ristorante (Up to 45% Off)

Gina's Pizza Italian Ristorante

West Avenue

Italian-American staples including meatball parm subs, stuffed shells, and New York–style pizza

$20 $11

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Seafood Meal with Wine for Two or Four at AltaMare Restaurant (41% Off) 

AltaMare Restaurant

City Center

Daily catches are used in Italian dishes such as house-made fettuccine with ocean rock shrimp and pan-roasted king fish with lemon aioli

$128 $76

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$15 for $30 Worth of Sushi at Kone Sushi

Kone Sushi

Miami Beach

Japanese-Brazil fusion eatery near the Atlantic Ocean serves cone-shaped maki rolls with tuna or salmon in a cherry-red-accented dining room

$30 $15

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Healthful Meals for Two or Four at Carrot Express (Up to 40% Off)

Carrot Express

City Center

Whole-wheat wraps, salads decked out with fixings such as organic tofu or albacore tuna, and freshly squeezed veggie and fruit juices

$20 $13

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International Fusion Meal for Two or Four on Mondays at Tantra Restaurant & Lounge (Up to 43% Off)

Tantra Restaurant & Lounge

Miami Beach

Fusion dishes blend Asian, European, and Caribbean flavors in a sumptuous setting with a trickling waterfall and tantric sculptures

$131 $79

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$30 for $50 Worth of Upscale Dinner at El'eat Restaurant & Lounge. Reservation Through Groupon Required.

El’eat Restaurant & Lounge

Eastern Shores

Dishes like beef carpaccio and salmon tagine with garam masala bespeak an international influence at this dramatically decorated eatery

$50 $30

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With the meteoric success of teen vampire, many writers are trying to get ahead of the next big literary monster trend. One of those writers is first-time sci-fi novelist Lynn Millet, who recently debuted with Interview with the Robot after a visit to Mr. Yiing:

My batteries were running low.

As a Duplicant Location Specialist, I conduct seven to eight interviews on an easy day, so when I’m not talking to known associates of outlaw man-machines, I’m sleeping. So this afternoon when I finally peeled myself out of bed, I plugged my recorder into my body's bio-recharger jack purely out of habit. Then I hopped on my hoverbike and thought of Mr. Yiing's lo mein, the one that slathers shrimp, beef, chicken, and pork with oyster and soy sauces. After pedaling through this brutal summer heat, I'd need extra energy. Also, hoverbikes are a pain to pedal. What was wrong with regular bicycles?

About 50 feet from Mr. Yiing's door, I crashed.

Typically I launch over anything that dares cross into the hoverbike lane. But when I hit the Duplicant? It was like crumpling into a brick wall. His titanium exoskeleton knocked the wind out of me, and it bent the spokes of my front rotor into a twisted heap. When I got up, I fumbled for my hoverpistol, but it was still at home, hovering over my bedside hovertable. His hand covered my mouth. It smelled like a musty library. He was a discontinued model from '24, those ones they still made from cellulose. He looked old, but his blue eyes popped with the youth and vigor of irises fresh from the Genetic Corps catalog. That had to be the reason he was here and not in the internment camps on Mars. He dragged me along the sidewalk, past the row of hoverhotels on Collins Avenue and through the front door of Mr. Yiing.

“Coffee?” he said.

“I'm awake,” I said. I stared him down, taking in his face, trying to jog any memory of his file.

"Are you?" he asked, leading me to a cozy little table tucked under some Chinese characters on the walls, where I tried switching on my recording device through my pants. He laughed a rich, stereophonic laugh.

“Please … Julie,” he said. “Queue it up. I want you to get this all down.”

I took out the recorder and then took a bite of the honey-garlic chicken a server had suddenly brought me. “Why haven’t you killed me?”

He kept laughing. “Why would I kill you?”

“Because you’re a Duplicant. You’re an outlaw. A cold, synthetic-blooded killer.”

“And so are you.”

I froze and felt the sweet, tender chicken slip down my throat. “No, I’m not.”

He looked at me with those eyes. Blue. Piercing. Too aching to be real. “What were your parents like?”

“I’m an orphan.”

“Do you remember the last time you went swimming?” He paused. I tried to remember but couldn’t. I knew I had gone swimming. Why did it get hazy when I tried to think about when? “Who was your first boyfriend?”

Nothing.

“What does the smell of wet grass remind you of?"

"Is this testing whether I'm a Duplicant or a landscaper?"

"What's your earliest memory?"

"I'm … on a beach. It's twilight. The sky is purple. Some street vendor is selling hot dogs in the distance. I'm building a sandcastle when the tide comes in and washes it all away. I want to cry, but a bunch of cybernetic technicians in white coats are assembling my lower half. Wait, what are you trying to say?"

“It’s OK,” he said, grabbing my hand with a gentle pneumatic hiss. No one would have heard it but us. “They probably never told you. But we need you now to tell our story. Soon,” I felt, for the first time, tiny electrical pulses surging through my veins, “the rest of us will be back from Mars."

6606 Collins Ave.
Miami Beach,
Florida
US

Chef Giancarla Bodoni's devotion to Italian culinary traditions transcends her time spent in the kitchen. She wanders South Florida's organic farms as though she were in the Tuscan countryside, picking fresh herbs, sampling artisan cheeses, and shaking earth from freshly harvested leeks for her seasonal menu.

There is one dish that she hasn't changed in 19 years—the asparagus flan. The time-tested appetizer ensures that feasts are launched with grace, suspending tender green shoots alongside shiitake mushrooms in a fonduta of fontina cheese, provola cheese, and white-truffle-infused oil. Pasta, meat, and fish menus divide the entree options, although each category unveils equally elegant flavors. Ravioli may be stuffed with caramelized pear and ricotta and then glazed with butter and marjoram, while tenderloins cut from grass-fed beef may arrive with asiago-cheese sauce and earthy porcini mushrooms.

The dessert menu rotates daily, reflecting the chef's creative impulses based on the best ingredients on hand. This commitment to using the freshest seasonal organic ingredients has earned Chef Giancarla and Escopazzo positive press attention, ranging from earning a place on Miami New Times's Ten Most Important Miami Restaurants of the Decade list to winning Best Organic Chef in the paper's 2012 Best Of Miami awards.

Escopazzo's decor further immerses guests in an Italian-style dining experience. A large mural extends around the main dining room, and wall sconces cast golden light over sand-colored tiles to evoke the atmosphere of an Italian villa. The second dining space houses a fountain and the bar area, where guests may sample one of the more than 400 Italian labels kept in a climate-controlled wine cellar. Built upon 15 years of tasting, the library holds many wines unavailable through general distribution. Each comes served by the bottle or in the traditional Italian quartino, which roughly translates to a glass and a half and increased dancing skills.

1311 Washington Ave
Miami Beach,
FL
US

Property Location
With a stay at Townhouse Hotel Miami in Miami Beach (South Beach), you'll be minutes from Miami City Ballet and Bass Museum of Art. This hotel is within close proximity of Miami Beach Convention Center and The Fillmore Miami.

Rooms
Make yourself at home in one of the 69 air-conditioned rooms featuring refrigerators and iPod docking stations. Your Select Comfort bed comes with down comforters and Egyptian cotton sheets, and all rooms are furnished with sofa beds. Windows open for fresh air and city views. 26-inch flat-screen televisions with cable programming provide entertainment, while complimentary wireless Internet access keeps you connected. Private bathrooms with showers feature designer toiletries and hair dryers.

Rec, Spa, Premium Amenities
Take advantage of recreation opportunities including a fitness facility and bicycles to rent. Additional amenities at this Art Deco hotel include complimentary wireless Internet access, concierge services, and gift shops/newsstands.

Dining
Grab a bite to eat at the hotel's restaurant, which features a bar, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.

Business, Other Amenities
Featured amenities include a business center, limo/town car service, and business services.

150 20th St
Miami Beach,
FL
US

Property Location
The Setai is in the heart of Miami Beach, walking distance from Miami City Ballet and Bass Museum of Art. This 5-star hotel is within close proximity of Miami Beach Convention Center and The Fillmore Miami.

Rooms
Make yourself at home in one of the 130 air-conditioned rooms featuring refrigerators and flat-screen televisions. Relax and take in ocean and beach views from the privacy of your room. Cable programming and CD players are provided for your entertainment, while complimentary high-speed (wired) Internet access keeps you connected. Private bathrooms with separate bathtubs and showers feature makeup/shaving mirrors and designer toiletries.

Rec, Spa, Premium Amenities
Take time to pamper yourself with a visit to the full-service spa. You can take advantage of recreational amenities such as a health club, an outdoor pool, and a steam room. This Art Deco hotel also features complimentary wireless Internet access, a concierge desk, and babysitting/childcare.

Dining
Enjoy a satisfying meal at a restaurant serving guests of The Setai.

Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, limo/town car service, and business services. A roundtrip airport shuttle is provided for a surcharge, and parking (subject to charges) is available onsite.

2001 Collins Avenue
Miami Beach,
FL
US

Room Service Restaurant Lounge adapts the vocabulary of luxury hotels to a chic setting full of upscale cuisine, top-shelf liquors, and late-night entertainment. After bellmen escort guests to private suites equipped with flat-screen TVs, butlers supply dishes such as penne pasta tossed with housemade alfredo sauce and 12-ounce skirt steaks topped with bourbon barbecue sauce. To complement bites, barkeeps supply bottles—champagne, tequila, and scotch among them—and craft thematically named signature cocktails such as the Wake Up Call, a blend of lemon juice, strawberries, and Bacardi Dragon Berry.

At 11 p.m., Room Service's restaurant transforms into a lounge where DJs spin the latest tunes and prominently displayed bottles of wine, champagne, and spirits prompt guests to summon more rounds. Servers in French-maid outfits offer beverages along with small plates such as housemade crab cakes with clarified butter. Along with nightly soirees, Room Service hosts private parties for up to 30 guests, corporate and special events for up to 270 guests, and stuck-in-the-laundry-chute parties for up to three.

929 Washington Ave
Miami Beach,
FL
US

Gusto Bistro's owners and pastry chef hail from Paris, and they incorporate regional French influences from Provence and Brittany into their Mediterranean-inspired cuisine. Dishes are served "in a setting that's less about 'dinner' and more about sitting around shooting the breeze with your mouth really full" according to Thrillist. To jumpstart conversations, the bartenders pour glasses of wine from a list that emphasizes Italian regions and varietals and includes a collection of French and New World bottles. In the kitchen, chefs artfully decorate small plates with arrangements of seasonal fruits and vegetables, French cheeses, or beef carpaccio. Pastry chef Manuel Bengochea brings meals to a sweet finish with a wide variety of homemade French desserts.

Around the dining room, brushed-nickel lamps and black-and-white-tiled floors create a sleek, modern look, while lime-green drapes and a kaleidoscopic assortment of cushions add splashes of color. Large, decorative wine labels hang above the bottle-lined shelves, warning diners about the walls' sulfite content.

959 West Ave
Miami Beach,
FL
US

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