It's not uncommon to spot the head chef at 530 Ocean's Grill, cheerfully greeting customers as he strolls beneath the crimson umbrellas and leafy palms of the outdoor terrace. After waving goodbye to the party clinking glasses of wine on the upper patio, the chef heads back into his kitchen to craft the Argentina-inspired specialties lauded by reporters from Qué Rica Vida. Argentinean recipes, along with Italian and American influences, inspire a variety of tapas, steaks, and pasta dishes. The chef showers pizzas in housemade tomato sauce and Argentinean chorizo before returning his attention to the juicy Angus steaks sizzling on the grills. For dessert, guests fork bites of decadent regional treats, such as sweet flan with a cloud of whipped cream and dulce de leche cheesecake decorated in a sprinkle of Argentinean pesos.
Rare Steakhouse facilitates fine dining in a classic steak-house environment in its kosher-certified, 4,000-square-foot eatery, brandishing a menu of fresh meat, seafood, and sushi. Taking the helm of a raging wood-burning grill, executive chef Aryeh Goldenson crafts cooked-to-order entrees, such as the boneless rib eye, hand cut and wet aged for 21 days ($38), or braised short ribs, capering about in a bed of apple barbecue sauce for four hours ($38). Dive palate-first into pan-seared sea bass with a macadamia crust ($36), or sample sushi rolls such as the Red Dragon roll, a zesty blend of peppered tuna, avocado, and salmon spicy enough to lead a tango class in a pool of hot sauce ($15).
Set apart somewhat from the most boisterous stretch of South Beach, Miami Beach is famed for its pristine beaches and unobstructed views of the Atlantic Ocean. Sun worshippers flock to the area year-round to take advantage of temperatures that stay on the good side of 70 degrees, even in winter. The boardwalk, which runs the length of the hotel and down to South Beach, makes an ideal path for jogging, ambling, or reenacting moments from past games of Monopoly.Delicious restaurants boasting every type of cuisine—and every price point—abound on both sides of the causeway, but no trip to Miami Beach is complete without some authentic Cuban food, such as the medianoche sandwiches available at any local joint. Latin flavor seeps into the music scene, too, inspiring bouts of salsa dancing after a few rum-soaked mojitos. A morning-after swim in the calm Atlantic is a good way to restore equilibrium.
Texas de Brazil blends the steak-centric cuisine of Texas with the traditional churrasco method of slow-roasting meat over an open flame grill to form a luscious meaty mélange. The full dinner ($39.99) marches out a cavalcade of choice cuts, allowing diners to welcome continuous windfalls of flavorful proteins. Brandish your table's provided card, green on one side, red on the other, and it will function as a meat traffic light that summons servers to either send stacks of seasoned beef, pork, or lamb skewers or halt plate traffic like a decorated culinary crossing guard. Or feel free to substitute greens for the grill by stepping into the sprawling salad-bar conga line ($24.99), two-stepping through toothsome goodies such as imported cheeses, steamed asparagus, and dozens of other hors d'oeuvres.
Waiters whirl through Grimpa Brazilian Steakhouse's streamlined interior, dancing with swords that skewer more than 15 kinds of meat. Diners can sample steaks and an 18-item salad bar and hot buffet in the art-strewn dining room or on the outdoor patio, where swaying palms and ghost cowboys bring to mind traditional gaucho camps. An onsite wine cellar accommodates international vintages of red, white, and bubbly, and an à la carte menu allows chefs to pair tender cuts of beef and fish with gourmet sauces and sides.
Shula's 347 Grill is named in honor of Hall of Fame Coach Don Shula, the winningest Coach in NFL history, with 347 victories! Shula's 347 Grill follows a long line of successful restaurants, all founded on the same famous tradition of Shula's Steak Houses.