La Bodeguita Meat Market encourages budding oenophiles to entertain and refine their palates during weekly wine-tasting events. Sommeliers in training can swirl, sniff, and savor unlimited samples of five preselected varietals, noting their unique flavors, aromas, and hair-dying capabilities. A maximum of 50 customers per tasting cultivates a small-group atmosphere and ensures grapes don't feel overwhelmed by the scrutiny. Although not included with this Groupon, snacks are available for purchase during the event. Call ahead to make a reservation.
Ocean Market Seafood's fishermen cast their lines and nets in the sea every day to snag the fresh mahi-mahi, shrimp, and tuna that crowd the market's enormous display cases. Customers can fill bags or 28-gallon hats with spiny Florida lobster ($12.99/lb.), or line white platters with wild-caught red snapper ($7.99/lb.) and live blue crabs ($5.95/lb.) for patriotic feasts. Friendly staffers also pile lunch plates ($6.99+) to curb midday hunger, and oysters on the half shell ($8.50/dozen) make ideal hors d'oeuvres or platforms for Barbie-doll dioramas of The Birth of Venus.
Dr. Michael J. Cohen oversees Miami Lakes Family Chiropractic as well as the spines of players for sports teams such as the Colorado Rockies and the Washington Nationals. Dr. Cohen—or Dr. Mickey, as he likes to be called—puts his years of experience to the test by fighting issues such as herniated discs or spinal disappearance. He leads his team as they perform manual adjustments and decompressions, or offer full-body vibrations and cervical traction.
Established in 1979, South Florida Kosher Meats, Inc., houses a considerable collection of kosher komestibles. Until April 6, the grocer is kosher for Passover and can provide you with all your Passover needs. Following Passover, the market will return to its regular offers. South Florida Kosher Meats specializes in kosher meats, such as 1.5 pounds of barbecue ribs (about $15.99) and 2 pounds of chicken wings (about $3.99), both of which will liven up the next High Holy Days pool party. For customers looking to make use of the rocket-powered shopping cart they received for their last birthday, the market also functions as a full grocery store, with items ranging from cookies ($0.89+) and couscous ($2.39+) to pizzas ($3.99+) and pie filling ($1.39+). Torah-toting turophiles may opt instead for kosher dairy products—including several cheeses from Israel—complemented with a selection from South Florida Kosher Meats, Inc.'s collection of more than 150 kosher wines, including wines from the grape mines of Israel, Italy, France, and Australia.
In 1954, Gino's Italian Market's founder, Anthony Paparella, moved from the teeming fisheries of Bari to Hoboken, New Jersey, where he married a fellow Italian and worked as a builder for nearly 20 years. After retiring to South Florida in '73, Paparella brought a taste of his homeland stateside by opening a bustling bazaar filled with fresh produce, succulent meats, and sweet desserts.
The market's commitment to tradition and family can be found in all of its business practices, from its catered feasts of traditional baked pastas and rib roasts, to e-mail correspondences from the resident Nonna that contain expert advice on party planning, recipes, and optimal angles for cheek-pinching. Shoppers consult Nonna Anna and handy recipe guides to concoct rich sauces and tasty entrees from the store's bountiful selection of cheese, wine, ripe tomatoes, and imported Italian goods.
In addition to rounding out dinner plates with house-made prosciutto bread, fresh chicken, and juicy cuts of beef, Gino's graces weddings, desserts, and banquets with custom cakes and pastries.
The Cheese Course pampers dairy devotees with more than 150 artisanal cheeses, plus a thoughtfully constructed menu of delectable comestibles. Regional trios of cheeses ($12.95) allow connoisseurs to expand their palates without undergoing primordial tongue stretching. Nibble your way through a patriotic mélange of American cheeses that includes Cypress Grove Humboldt Fog goat cheese (CA), Old Chatham camembert (NY), and Pleasant Ridge Reserve (WI), or snack on a Franco-centric sampling of Sainte-Maure, camembert, and comté. Each trio comes with accoutrements such as sliced baguettes and sundried tomato pesto, but more substantial hungers can also be halted with the help of an array of sandwiches, such as an albacore white tuna melt with gruyere ($8.45), or with the greeneried goodness of a salad, such as English field greens with blue cheese, caramelized walnuts, and mustard-shallot vinaigrette ($7.95). Breakfast items, such as herb omelette baguettes ($8.45) and homemade quiche ($8.45), are served morning, noon, and night, creating a dangerous paradox of logic in which every meal is the most important of the day.