Brothers of Brooklyn serves up an extensive menu of breakfast and lunch offerings in a New York–style atmosphere. Meander in morning or afternoon to munch bagels decked out in spreads, veggies and meats, egg breakfasts, and latter-day sandwiches. Breakfast specials (served until 11:30 a.m.) offer patrons prototypical morning fare, such as a trio of chocolate-chip pancakes served like a decadent subpoena with a choice of bacon or sausage ($5.95). Meanwhile, the all-day breakfast lineup features egg-centric eats, including a spanish omelette stuffed with green peppers, onion, pepperoncini, tomato sauce, and cheese, and served on a novelty-size pair of castanets ($6.75). Fresh-baked bagels ($0.80, $1.95 with cream cheese) are also available throughout the day and come in 10 varieties, running the gamut from sweet (e.g., cinnamon raisin and blueberry) to savory (e.g., onion and everything bagels).
The bakers behind Cupcake.Love.Miami fill their huge menu of desserts with unexpected and creative flavors. Some emulate childhood favorites, such as the PB-and-J-inspired Goober and watermelon Jolly Rancher. Other categories are dedicated to refreshing summer beverages, breakfast staples such as Froot Loops, and seasonal flavors such as pumpkin pie. These flavors take shape as cupcakes, cake pops, or full-grown cakes that can feed up to 95 people and arm as many food catapults. No matter what its shape or size, each dessert flaunts a distinct artistic vision with intricate fondants and other toppers.
The talented team at Sweet Escape creates dazzling dessert tables to help make sure each event is memorable. The spread can include treats such as red-velvet cupcakes, double-fudge brownies, cheesecakes, truffles, and cake pops, and can be tailored to suit events such as wedding receptions or your dog?s first day of college. To create a dramatic tablescape, Sweet Escape?s staff uses ceramic cake-stands, glass vases, and shot glasses. The culinary team also designs cakes, offering a range of flavor and filling combinations, such as coconut cake with a cream-cheese filling.
Betty Marichal founded Miami Spice Bakery as an oasis for those seeking sumptuous fresh-baked desserts, without the diet guilt. This means almond and pumpkin cakes, homemade bread, brownies, and delicious flan––all completely free of lactose. The bakery's cakes are sugar free, sweetened naturally with top-shelf liquors, and can be purchased gluten free. Clients may also solicit the bakery for an elaborate custom-decorated cake to woo a lover or stone-faced judge.
To say that liquid nitrogen is cold would be an understatement?it boils at -195.8 degrees Celsius. But, as the ice-cream makers at Nitrogen Ice Cream Factory know, that remarkable fact can be put to delicious use. They use the liquid to quick-freeze ice cream, crafting each rich scoop to order on appropriately scientific looking equipment.
Tropical Skoops' ice creams bring Caribbean flavors to Florida by the cup and conefull. The shop itself, though, is as much as a portal to the islands as it is a local hangout, especially on weekends. Every Friday night, the venue hosts an ice cream social with free samples and dancing. Then on Saturdays, the focus turns to romance with shareable sundaes that couples can assemble for themselves. But kids aren't left out of the action, either: Sundays welcome them to Kids' Day, where they can make their own desserts and enjoy face painting, musical chairs, and learning what napkins are for.